Friday, September 13, 2013
JDN : web & tech, media, management, business, patrimoine, vidéos, Premium et Le Hub
Nothing here about food!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2013
(3190)
-
▼
September
(181)
- Aïd-el-Kébir: les musulmans veulent boycotter les ...
- Orecchiette With Basil and Pistachio Pesto and Gre...
- 70 jeunes embauchés pour faire tourner le Hard Roc...
- Pour l'oeuf et pour le geste vert, élevez vos poul...
- Changed the Way Americans Cook Italian Food - NYTi...
- Consumer Homepage
- "Cuisinez-moi": Le Brie - BFMTV.com
- Les boissons énergisantes sous surveillance renfor...
- Dancing, Dining and Daiquiris in Cajun Country - N...
- Le prince Albert II inaugure l'Oktoberfest du Café...
- VIDEO. Le pilon de Frédéric Anton, juré star de Ma...
- Passedat - relié - Gerald Passedat - Livre - Fnac.com
- Gérald Passédat - Le Petit Nice
- Le thé - Santé - Télématin - France 2
- Vin: les producteurs en appellent aux politiques f...
- Barilla ne veut pas d'homos dans ses pubs? Ses con...
- Dancing, Dining and Daiquiris in Cajun Country - N...
- Restoring the Thrill to Dulce de Leche - NYTimes.com
- The Unstuffy Taco - NYTimes.com
- Eating the Color Purple - NYTimes.com
- Fishless in Seattle - NYTimes.com
- Poules en batterie: des images de maltraitance cen...
- Changing shopping practices in France
- Ferrero White Chocolate Ad in Germany Sparks Accus...
- With Tastes Growing Healthier, McDonald’s Aims t...
- La-viande.fr | Tout savoir sur la viande: Bœuf, Ve...
- Colo. Farmers Arrested in Fatal Listeria Outbreak ...
- New York, All Wrapped Up in a Tortilla - NYTimes.com
- Cuers : Les enfants de l'école communale se transf...
- Steal My Vacation - Norma Kamali’s Provence - NYTi...
- 2 Restaurants, 2 Former Spouses. The Winner? - NYT...
- Sowing a Change in Kitchens - NYTimes.com
- Tasting the Green Circle Chickens - NYTimes.com
- Vélo bleu: les trucs à connaître dans le Vieux-Nic...
- La Sestina: un choeur ouvert sur le monde - Le Blo...
- Nice: les abeilles font le buzz | Nice | Nice-Matin
- International Food Policy Research Institute (IFPRI)
- Panzanella With Chicken and Capers - NYTimes.com
- Easing Into Fall, Taking Eggplant With You - NYTim...
- Dog Ziggity - New Jersey’s Own Hot Dogs - NYTimes.com
- The Commissars’ Culinary Stamp - NYTimes.com
- Setting Out the Bagels and Lox - NYTimes.com
- Simon Says
- Marilyn Hagerty reviews the Cronut: 'It's very che...
- Boa mesa – Blogs A Tribuna
- le cababio | www.lecababio.fr
- Le 12/13 de France 3 du 24 septembre 2013 en replay
- Le 12/13 de France 3 du 24 septembre 2013 en replay
- PHOTO. Un maxi thon de soixante kilos pêché au lar...
- 900,000 apps out there: we pick the 10 must-haves ...
- Bon Appétit Magazine
- What food labels don't say - Times Of India
- Food labelling laws in india
- India food labels
- The essential guide to reading food labels - Times...
- All foods have an ‘expiry date’ - Read Health Rela...
- Offline - We shall be online soon
- Doing Things The Right Way, with Tobacco Road Spor...
- Dietary Report Card Disappoints - NYTimes.com
- Free to Be Hungry - NYTimes.com
- Hating On Food Stamps - NYTimes.com
- 50 producteurs bio des Alpes-Maritimes réunis à An...
- Magasin indien Nice | Magasin hindou | BOLLYWOOD-L...
- Boutique de produits asiatiques, alimentation et r...
- Trendy Green Mystifies France. It’s a Job for the ...
- Lovin' lentils: Easy to cook, good to eat - Chicag...
- New York Dals - NYTimes.com
- Les cocottes-minute de Le Creuset partent à l'assa...
- At NPR, a New Host and a Move Westward - NYTimes.com
- NZZ Café - Heutige Ausgabe herunterladen - NZZ.ch
- A Touch of India in North Carolina | @pritheworld
- Dal: Pure and Simple Comfort in a Bowl | Indian As...
- The Lunchbox - Online movie review - Video | The T...
- Extrait vidéo The Lunchbox - The Lunchbox Extrait ...
- Review: The Lunchbox offers food for the soul - En...
- Tea Time at the Carolina Inn - Chapelboro.com
- Looking for Big Flavors in a Small New Mexico Town...
- On Martha’s Vineyard, Celebrating the Local Bounty...
- Breaded and Fried Cutlets Can’t Miss - NYTimes.com
- The Arsenic in Our Drinking Water - NYTimes.com
- Grilled Ratatouille With Goat Cheese
- How to Play the Pregame - NYTimes.com
- House Republicans Pass Deep Cuts in Food Stamps - ...
- No country for fit people – every other urban Indi...
- Film review: The Lunchbox offers food for the soul...
- Nice : Le régime alimentaire joue un grand rôle da...
- Red grapes and blueberries may boost immunity - In...
- 'Onion prices to remain high for at least another ...
- Modern Farmer Magazine Capitalizes on a Trend - NY...
- Restaurant Review - Estela in NoLIta - NYTimes.com
- Frank Bruni, Former Restaurant Critic, on the Joys...
- The Secret to a Crisp and Tender Eggplant Sandwich...
- Note à moitié prix dans des restaurants de la Côte...
- Going Vegan, if Only for a Day - NYTimes.com
- Godfrey Sperling, Who Made Eggs for Press, Dies at...
- Hong Kong Drops Shark Fin From Official Menus - NY...
- Recipe Lab | Gong Bao Chicken - Video - The New Yo...
- In Pursuit of Tastier Chickens, a Strict Diet of F...
- Jeux Groupe Nice-Matin
- Learning Latin America Street Food at Southern Sea...
-
▼
September
(181)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment