Thursday, October 17, 2013
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2013
(3190)
-
▼
October
(251)
- FLAVOR, NC | UNC-TV -- Life-changing television
- CHEF'S LIFE | UNC-TV -- Life-changing television
- Welcome to GotToBeNC.com | GotToBeNC.com
- Hungry City - Gastronomia Culinaria on the Upper W...
- Olive et Basilic par Stéphane Bichon :: Votre chef...
- Nice Les cours de Cuisine d’Olive & Basilic repren...
- Antibes Salon Sucre & chocolat 2013, un 40ème anni...
- le tian de courge Cuisine du Comté de Nice | Cuisine
- Courges et Halloween Cuisine du Comté de Nice | Cu...
- Churches and Cheap Seafood Off the Coast of Chile ...
- Your Recipes for Holiday Sweets - NYTimes.com
- F.D.A. Finds 12% of U.S. Spice Imports Contaminate...
- Digestive Disorders - 5 - Artichoke, Liver, Bile -...
- Olivia Ruiz souffle le (chocolat) show au Palais d...
- Even Before The Shutdown, Food Supply Regulated It...
- EUROPA - PRESS RELEASES - Press release - World Fo...
- Amazon.com: 40 Chances: Finding Hope in a Hungry W...
- North Carolina sweet potatoes running late, bringi...
- Restaurant Report - Lievito Madre al Mare in Naple...
- Brown Rice Bowl With Oven-Baked Miso-Glazed Tofu, ...
- Restaurant Review - Hearth in the East Village - N...
- Pan de Muerto Is Bread That Gets Into the Spirit -...
- L'agro-alimentaire breton ne sera pas sauvé par la...
- Chocolate Factory, Trade War Victim - NYTimes.com
- New Page 2
- Meet Americorps VISTA Sarah Burch | Inter-Faith Fo...
- About IFFS :: Inter-Faith Food Shuttle
- Swanson TV Commercial, 'Why I Cook' - iSpot.tv
- NC Farm to School :: Home
- « Jambon Serrano » - Vie pratique - Télématin - Fr...
- Finding healthier, inexpensive foods | The Herald-Sun
- UNC Press - The World in a Skillet
- New Fries Help Burger King To A Whopper Of An Earn...
- Soyez fins prêts pour la cueillette des champignon...
- Saveur de l'automne
- Staten Island Pizzas That Stood the Test of Time -...
- Spicy Mussels With Cauliflower
- Le Petit Francais - Genuine French Bread Since 1887
- Fall & Winter Classes
- Beaujolais Nouveau by La Farm Bakery | Wed, Dec 11...
- search
- Sustainable Agriculture Conference | Carolina Farm...
- Turning the Hunt Into a Trip to the Market - NYTim...
- 54 Years and Still Cookin’ at Disneyland Park « Di...
- The Recipe For Strong Teenage Bones: Exercise, Cal...
- Spicy Grilled Tempeh | Whole Foods Market
- Tempeh - Wikipedia, the free encyclopedia
- New soy flour may help boost memory, cut dementia ...
- "Ikea pourrait aider les agriculteurs dans l'Eco V...
- Nice : Apprendre à bien différencier les espèces d...
- Nice : les travailleurs sans-papiers débarquent ch...
- 50 States, 50 Sandwiches - Zagat
- The Food Writer and Her Picky Eater - NYTimes.com
- Groceries Become a Guy Thing - WSJ.com
- Do Not Fear a Beet Without Goat Cheese - NYTimes.com
- Fish Sauce: An Ancient Roman Condiment Rises Again...
- How A Portland Cook Became A 'Proud Copycat' Of Th...
- Nothing Personal - They Want to Eat You - NYTimes.com
- Rituals and Restaurants in Rome - NYTimes.com
- Mussels, Hard? A Myth Without Legs - NYTimes.com
- For Cool Autumn Days, Warm Red-Cooked Flavors - NY...
- Anchovies 101 - A Video Tutorial - NYTimes.com
- Rentals That Let You Fly the Coop - NYTimes.com
- VIDEO. Les vendanges de Bellet vues du ciel | Nice...
- F.D.A. Bids to Regulate Animal Food, Acting After ...
- Bottled Water Sales Rising as Soda Ebbs - NYTimes.com
- Latin America leading the way on promoting food as...
- Les e-commerçants ont-ils raison de se lancer dans...
- Elegance al fresco - The Riviera Times Online
- [Débat] Trouvez-vous le label cuisine nissarde uti...
- Sherry and Tapas: A Homemade Spanish Getaway - Cha...
- VIDEO. La Banque alimentaire lance sa campagne d'h...
- ‘Spinning Plates’ Looks at Life in 3 Restaurants -...
- Hungry City - Crazy Crab 888 in Flushing, Queens -...
- Restaurant Review - Le Restaurant in TriBeCa - NYT...
- Food Matters | Fifteen Tons of Groceries, Sailing ...
- Berlin’s New Pastrami Star
- Recalls, Market Withdrawals, & Safety Alerts > Res...
- Germany’s Culinary Stars - NYTimes.com
- How to Eat Anchovies
- Future of Farming
- Now This Is Natural Food - NYTimes.com
- Sobsey’s Simpler Water Test Is a Driver for Change...
- Piqué par une guêpe, un sexagénaire meurt dans un ...
- A Taste of Napa, on a Budget - NYTimes.com
- Restaurant Report - Proprietors Bar & Table in Nan...
- Discussing Chocolate With the Mast Brothers - NYTi...
- A Tangy Pub Cheese With Potato Bread Chips - NYTim...
- Provence, 1970: M.F.K. Fisher, Julia Child, James ...
- TasteBook - Cookbooks, recipes, and friends
- French meat
- Facing Vote on European Subsidies, Fishermen Cling...
- Deep Fried and Good for You - NYTimes.com
- Kermit Lynch, Terroirist - NYTimes.com
- Cap 3000: nouveaux restaurants et parkings réaména...
- The Buzz | The Herald-Sun
- Un grand chef sur le Parvis de Saint Lazare - Vie ...
- The Buzz | The Herald-Sun
- L'Etat prêt à sauver les abattoirs Gad en attendan...
- Some Wary as Lobstermen Unite - NYTimes.com
-
▼
October
(251)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment