Monday, December 2, 2013
Chef Scott Conant Brings Restaurant Fare To New Cookbook | Here & Now
Is the cookbook market as vibrant as it appears?
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"Everyone in North Carolina eats."
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- 3Cups
- 7-Eleven
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- Akai Hana
- American Dietetic Association
- Anytime Wines
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- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
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- Brigs
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- Charlie's
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- Communities in Schools Durham
- Community Dinner
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- Fuel Up To Play 60
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- illy
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- New York Times
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- On the Border
- On the Table
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- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
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- Raw Way
- Red Robin
- Relish
- Roadfood
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- Saffron at Chapel Hill
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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