Saturday, December 7, 2013
Home-Style Restaurant in High Point NC, Winston-Salem NC & Clemmons NC | K & W Cafeterias
I must say - their pumpkin pies are very good!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2013
(3190)
-
▼
December
(227)
- Pollution Rising, Chinese Fear for Soil and Food -...
- Social Media as a Megaphone to Pressure the Food I...
- Flaming Baba au Rhum Earns the Oohs and Aahs - NYT...
- What the Tipsy Peasant Knew - NYTimes.com
- Argentina Tries to Give Malbec More Status - NYTim...
- 2,500 Pigs Join Debate Over Farms vs. Scenery - NY...
- Southern Season Gingerbread House Class - Chapelbo...
- What's The Difference Between Sweet Potatoes and Y...
- The Best Restaurant Dishes of 2013 - Slide Show - ...
- More Hunger for the Poorest Americans - NYTimes.com
- Foie Gras : la filière a-t-elle encore un avenir?
- Sweets Made Only for Christmas Are Spanish Town’s ...
- Does Anchovy Gelato Go With White Wine? - NYTimes.com
- Le "fait maison" au restaurant: "Un label obligato...
- The 10 Best Restaurants of 2013 - NYTimes.com
- Making Christmas Sweet - NYTimes.com
- Pouring Cheese on Icy Roads in (Where Else?) Wisco...
- The New York Times - Breaking News, World News & M...
- The New York Times - Breaking News, World News & M...
- Champagne Sales Fall Flat on French Economic Gloom...
- Mastercagade à Masterchef ! - Nice Premium
- A feast of British foods protected by EU law - Tel...
- Beyond Fiji and Perrier, With a Water Sommelier - ...
- Spike in Harm to Liver Is Tied to Dietary Aids - N...
- Review of Turmeric and Curcumin Supplements and Sp...
- A Potato’s Postcard From Spain - NYTimes.com
- Putting on the Blintz - NYTimes.com
- Plan Sought to Protect Food Supply From Terrorism ...
- Smoky Beef and Vegetables in a Petite Package - NY...
- Inspire BBQ
- An Egg for Every Occasion - NYTimes.com
- Revoir en replay et en streaming "Made in France d...
- Cannes Les Bûches du pâtissier chocolatier Philipp...
- Monaco ouverture du restaurant japonais NOBU au Fa...
- Grande Cuisine Végétarienne Jean Montagard Nice Re...
- NICE Sourgentin Spécial 209 : « A la veille de la ...
- Valbonne Au Restaurant Bleu Lavande Dîner « histor...
- Boutiques Lenôtre Nice et Cannes Animations culina...
- Le chef Alain Llorca intronisé dans La Confrérie d...
- Les Éditions Terre Vivante foisonnement d’idées ca...
- Vieux Nice L’Effervescence Bar à Champagne Dînatoi...
- Des recettes niçoises à croquer avec Sylvie T - Le...
- Why Oregon Will Fondly Remember 2011 - NYTimes.com
- Hazelnuts Complement Oregon Pinot Noirs - NYTimes.com
- Lorna Sass’s Pressure-Cooker Meatballs - Video - N...
- Welcome to Harvest Public Media | Harvest Public M...
- Le 20h de France 2 : journal télévisé du 17 décemb...
- Nightly News: How to make sure your chicken is safe
- China Bans Shellfish Imports From US West Coast | ...
- This Stanford Ph.D. Became A Fruit Picker To Feed ...
- Go figure — a Czech snack ends up in New York, by ...
- Mushroom Tart - NYTimes.com
- Restos du Cœur: le cap du million de bénéficiaires...
- Goodbyes Pour In for Popover Café - NYTimes.com
- A Review of 2hopewell in South Glastonbury - NYTim...
- A Review of Madison Kitchen in Larchmont - NYTimes...
- A Review of the Orient in Bethpage - NYTimes.com
- Amazon.com: A Thousand Hills to Heaven eBook: Josh...
- Butlers Chocolates
- Repas gastronomique - Vie pratique - Télématin - F...
- Spanish Ham Rock Star - Video - NYTimes.com
- Akai Hana's Surprising New Treat - Chapelboro.com
- King Cole Bar and Salon at the St. Regis Hotel - N...
- A Life of Noodles Comes Full Circle - NYTimes.com
- By Design | In the Former Elaine's Space, a New Re...
- Restaurant Review - Marco’s in Prospect Heights - ...
- Food Stamp Fraud, Rare but Troubling - NYTimes.com
- Avec Les Toquissimes, la gastronomie est à portée ...
- Are Nuts a Weight-Loss Aid? - NYTimes.com
- In the War on Poverty, a Dogged Adversary - NYTime...
- Forget Golf Courses: Subdivisions Draw Residents W...
- Olive Oil Myths - Prevention.com
- Hedge Fund Presses Case for Breakup of Darden Rest...
- La CPAM porte plainte contre une association de lu...
- A Holiday Feast of Beasts - NYTimes.com
- A Stellar Farro Salad From Charlie Bird - NYTimes.com
- Whole Foods Finds Success in Smaller Cities - NYTi...
- Should We Toss Our Vitamin Pills? - NYTimes.com
- In Florida, A Turf War Blooms Over Front-Yard Vege...
- Upon This Burger - NYTimes.com
- Multivitamins Found to Have Little Benefit - Wall ...
- Le retour de Burger King à Paris fait le buzz
- Mushroom Tart - NYTimes.com
- Feasting on Fish to the Seventh Degree - NYTimes.com
- Mushroom Ragoût Omelet - NYTimes.com
- Mushroom Ragoût - NYTimes.com
- Carrefour of France to Buy 127 Shopping Malls - NY...
- Mushroom and Wild Rice Strudel - NYTimes.com
- Quesadilla With Mushroom Ragoût and Chipotles - NY...
- A Tasty (and Cheap) Escape to Dutchess County, N.Y...
- When Craft Beer Goes Global: A Kansas City Brewery...
- Raw Milk: Pregnant Women & Infants Shouldn't Drink...
- Vaste opération sur un trafic présumé de viande de...
- Vaste opération sur un trafic présumé de viande de...
- One Family's Christmas Cookies Mix Spice, Spite An...
- Bottled Water vs. Tap Water: Can You Tell the Diff...
- Cheap meat: You know you want it | Marketplace.org
- Will farmers feed their livestock fewer antibiotic...
- Grain Brain: The Surprising Truth about Wheat, Car...
- Grain Brain: Experts say advice to avoid grains is...
-
▼
December
(227)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment