Wednesday, December 11, 2013
Visiting the Source | A Chef in the Field: Artisanal Cheese (and Crackers to Go With It) - NYTimes.com
Lots of people seem to be making a lot of cheese!
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"Everyone in North Carolina eats."
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- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
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- Boston Market
- Box Turtle Bakery
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- Cabot Creamery Cooperative
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- Charlie's
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- Communities in Schools Durham
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- Coupons, Inc.
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- Fuel Up To Play 60
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- illy
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- Lifetime
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- Loop
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- Nana's
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- Nestle
- New York Times
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- Nutrisystem
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- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
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- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
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- Satisfaction
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- Southeast Farm Press
- Southern Season
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- Target
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- Thai Palace
- Toast to the Triangle
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Organizing all this....
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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