Started off with great olives, marinated as only in this part of the world, followed by a delightful cream of pumpkin, or some sort of squash, with crumbled bacon bits on top. Then to the main course of a big pot of steamed mussels in a milk and onion broth, I think. Served with a big plate of pommes frites and bread alongside. Washed all of that down with a glass of house red, all part of the "formule" I was offered. Ended with un petit cafe. Great deal in a superb location overlooking the pier where launches dock in bringing cruise ship passengers ashore in season and taking back to their ships.
No comments:
Post a Comment