Am looking forward to eating here tonight; it's odd that such a Parisian institution only seems to have a website in English. Recommended in Patricia WELLS' Food Lover's Guide to Paris.
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We ate very well!
Along with the items below, we enjoyed a very nice 37.5 cl half bottle of chilled Beaujolais.
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We ate very well!
Along with the items below, we enjoyed a very nice 37.5 cl half bottle of chilled Beaujolais.
- Roast Saint Marcellin cheese in a walnut crust, tangy heart of curly endive with Melfor vinegar
- Roasted yellow chicken from the Landes forest, French fries
- Casseroled saddle of farmhouse rabbit with wine and mushrooms and seasonal vegetables
- Part-cooked dessert with Taïnori Grand Cru chocolate and almond milk ice-cream
- Profiteroles with hot Valrhona chocolate
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