Had a wonderful lunch here today, taking advantage of a lunch menu:
+ Friture d'éperlans, sauce tartare (little fried fish from Brittany - really tasty and not something I would have had except for the menu)
+ Friture d'éperlans, sauce tartare (little fried fish from Brittany - really tasty and not something I would have had except for the menu)
+ Filet de sandre saisi, sauce miroir, risotto crémeux (the sandre, which I don't recall ever having eaten, was superb served atop the risotto - a heavenly meal)
+ Soupe d'ananas, glace pain d'épices (wonderful, served literally just like it is written with a few chunks of pineapple added for good measure)
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