Friday, January 10, 2014
Lunch - 10 Jan - Le Victoria
Had a very nice lunch here today. Nice 50 cl bottle of Cuvee 2012, Cotes de Provence. Used Groupon once again. First course of foie gras with a poelle of figues and a feullete of shrimp and scallops, followed by a fricasse of chicken (leg) which was quite nice with a curry sauce and a daube nicoise served on ravioli. Another chocolate cake with some chantilly for dessert and a tarte tatin with the same. A very eclectic inside of the restaurant matched by a very nice and animated staff.
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