Sunday, March 16, 2014
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
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2014
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March
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- Mexico lime industry soured by disasters - America...
- Eden Foods - Kuzu Root Starch, Organic - wild hand...
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- A Fight Is Brewing - NYTimes.com
- ‘You Probably Don’t Want to Look in the Crisper’ -...
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- A Woman’s Place Is Running the Kitchen - NYTimes.com
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- Free Craft Beer! - NYTimes.com
- The Amazing Avocado
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- A Bill To Distill Simmers In Tennessee : NPR
- Not Enough Cooks in the Kitchen - NYTimes.com
- Can Anyone Save French Food? - NYTimes.com
- Any Excuse to Eat Waffles - NYTimes.com
- An Aid Program Too Often Neglected - NYTimes.com
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- In the town where Chavez began his labor movement,...
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- When Israeli settlers attack and steal, Palestinia...
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- March Short List Winner: The Best Place To Go In H...
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- Hungry City: Mountain Bird in Harlem - NYTimes.com
- Traipsing the Terroir of Nebbiolo - NYTimes.com
- An Assertive Pasta With Nebbiolos - NYTimes.com
- Noodles & Company: Nutrition Guide
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- Netflix
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- TerraVita
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- ABOUT TASTE THE EVENT : Taste the Event
- Taste the Event
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- Old Chicago
- Fishing More, Catching Less - NYTimes.com
- Do You Live in a Food Desert? — Walk Score Blog
- Les meilleurs pâtissiers juniors et pros de France...
- Restaurant Review: All’onda in Greenwich Village -...
- A Real Treat or Half-Baked? - NYTimes.com
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- Manhattan Gets Its First Cupcake ATM : NPR
- Fat Daddy's closing on Glenwood Avenue :: Out and ...
- In Ranchers Vs. Weeds, Climate Change Gives Weeds ...
- Interview: Michael Gibney Author Of 'Sous Chef' : NPR
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- Le mouvement E.Leclerc
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- Rolf and Daughters
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- What's Best To Drink With Pizza And Football? : NPR
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- Fruit of the Bartered Vine - NYTimes.com
- A Chesapeake Homecoming - NYTimes.com
- National Center for Food Protection and Defense | ...
- A Question of What’s a Reasonable Reward - NYTimes...
- Freshherbs.com | Recipes and Tips for using fresh ...
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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