Friday, April 4, 2014
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2014
(3891)
-
▼
April
(324)
- Consommation des ménages: la hausse de mars ne com...
- Restaurant Review: Cagen in the East Village and R...
- En 2015, un resto au plongeoir de la Réserve à Nic...
- Scandale de la viande de cheval: un trader derrièr...
- Nice : Des restaurateurs n'apprécient pas les crit...
- Restaurant Report: Ristorante Oreade in Castiglion...
- Why Dangerous Supplements Linger on Store Shelves ...
- Food Matters | The New New Basque Cuisine
- Bitter Winter Limits the Offerings of Spring - NYT...
- A Grande Dame Branches Out - NYTimes.com
- Stealth Vegetables - NYTimes.com
- Bagels, Lox and Me - NYTimes.com
- Avantages de la carte fitlane | FITLANE Fitness Ce...
- A Gust of Sesame and Saffron - NYTimes.com
- Danish restaurant Noma regains its crown as the wo...
- Le Mirazur de Menton 11e meilleur restaurant du mo...
- Times Premier - Times Insider - NYTimes.com - NYTi...
- Ancient Hunting: Evidence of 9,000-Year-old Caribo...
- The Vanishing of the Bees Part II: Local Efforts -...
- La ferme verticale
- Des algues à boire ou en paillettes
- Alimentation : qu'y aura-t-il demain dans nos assi...
- Recipes Worth Trying: Peter Reinhart’s Bagels – Th...
- The Future of FOOD How to feed our growing planet
- Artichokes: Bouquet to Banquet
- Chcolate at Southern Season
- Anthony Bourdain Parts Unknown Lyon - CNN.com
- Scottish Leader Says Energy and Fisheries Make Sco...
- Tupelo Honey Cafe Cookbook Showcases Appalachian C...
- The Bodies That Guard Our Secrets - NYTimes.com
- After 'Cadmium Rice,' now 'Lead' and 'Arsenic Rice...
- The Global Diabetes Epidemic - NYTimes.com
- Local Food Stars At TASTE 2014 - Chapelboro.com
- A Friday Night of Bartending, Without the Lights -...
- Pasta Is Not the Clam’s Only Habitat - NYTimes.com
- Peas, Emerging From the Deep Freeze - NYTimes.com
- Fill the Pantry, Skip the Line - NYTimes.com
- Bring the Salt Monster Under Check - NYTimes.com
- Quiche Meets Whole Wheat - NYTimes.com - NYTimes.com
- A Walmart Fortune, Spreading Charter Schools - NYT...
- As Parents Make Their Own Baby Food, Industry Trie...
- Driver Rams SUV Into Ice Cream Parlour: Kills One,...
- Phil Torres | Al Jazeera America
- Bring on the bugs - Opinion - Al Jazeera English
- Forced To Put Its Nets Away, One Fla. Town Clams U...
- Gardening Guide | Let's Move!
- Häagen-Dazs Veggie Ice Cream Debuts in Japan - Vid...
- A Spiritual Legacy Endures in Healthy Eating - NYT...
- Why Everyone’s Talking About the Great Lime Shorta...
- Jon Favreau Serves Up a Smaller Film, ‘Chef’ - NYT...
- Fêtes de Pâques : l'art du chocolat en replay - 19...
- BrightFarms
- Gotham Greens Local Produce || Gotham Greens || Pr...
- NC school kids helped by Transylvania connection :...
- Live Below the Line
- NC strawberry farmers expect healthy crop despite ...
- Enquête : quelle viande pour les burgers ? en repl...
- Florida Citrus Greening Decimates Crops - NBC News...
- Amazon.com: Bordeaux: The Bitter Finish: A Vengean...
- Bake and Switch - NYTimes.com
- Hungry City: Rosette on the Lower East Side - NYTi...
- Feeling For | In Madrid, An All-Organic Menu Meets...
- "Du bleu dans l'assiette", un documentaire sur Gér...
- In Florida Tomato Fields, a Penny Buys Progress - ...
- How Suicide and Politics Mix in India - NYTimes.com
- Bourbon’s Masters of the Craft - NYTimes.com
- Bourbon’s Affinity for Ginger - NYTimes.com
- N.C.A.A. Ensures Athletes Will Get All They Can Ea...
- Provision Could Limit U.S. Food Aid - NYTimes.com
- L'Atelier chocolat de Claire Verneil pour dix peti...
- Kashi: Protein Calculator
- New food products
- Soezie
- products & brands - products & brands | www.pedon.it
- Salon des MDD - Vie pratique - Télématin - France 2
- Risqué Names Reap Rewards for Some Companies - NYT...
- Le Gault&Millau aide 3 jeunes chefs à s'installer ...
- Why Chocolate Is Good for Us - NYTimes.com - NYTim...
- Bird Flu Found on California Quail Farm; Russia Ba...
- Big Fish, in Any Size Pond - NYTimes.com
- Baby ginger: Easy and extraordinary niche crop | R...
- As Wine Fetches Staggering Sums, Fakery Claims Ris...
- Trying to Bolster the Image of Frozen Meals as Sal...
- Vermont Will Require Labeling of Genetically Alter...
- 2e Fête du Fromage dimanche 4 mai à Châteauvieux |...
- Obama Gets A Taste Of Jiro's 'Dream' Sushi In Name...
- Springing Forward, and Its Consequences - NYTimes.com
- Voodoo Dolls Prove It: Hunger Makes Couples Turn O...
- Three Recipes to Savor to the Last Crumb - NYTimes...
- Take Your Family on a Farm Tour! - Chapelboro.com
- Tough Sell for Chinese Pork Producer's I.P.O. - NY...
- Get Cracking - NYTimes.com
- A Craft-Beer Pub Crawl in the ‘Kitchen of Japan’ -...
- Study Linking Illness and Salt Leaves Researchers ...
- Against the Grain - NYTimes.com
- With Farm Robotics, the Cows Decide When It’s Milk...
- Yes, You can Can! with Rachel Hoff – April 2014 | ...
- About Carrboro Farmers' Markets
- Why Care About McCutcheon? - NYTimes.com
- With a Mouthful, A&W Hopes to Draw Baby Boomers’ O...
-
▼
April
(324)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment