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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2014
(3891)
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June
(259)
- Le Journal de 13H de France 2 du 30 juin - Lire la...
- Loyalty Program Declares, ‘Bacon Lovers, Unite; Yo...
- Orecchiette With Fresh and Dried Beans and Tomatoe...
- Chocolate Ganache, an Easygoing French Treat - NYT...
- Food Matters | Now Docking Downtown: An Oyster Bar...
- The Future of FOOD How to feed our growing planet
- Les AOP "Huile et Olive de Nice" ont récompensé le...
- Italian cooking class in Genoa!
- Les spécialités culinaires étrangères, vecteur d'é...
- VIDEOS. Bourgogne : des vignobles prestigieux endo...
- 50 Ways to Love Your Quinoa - NYTimes.com
- MICHELIN Restaurants - Tous les restaurants et le ...
- Magasins DIA : Hard Discount alimentaire DIA
- Fin de la gratuité à la cantine pour les plus défa...
- Innover pour lutter contre le gaspillage alimentai...
- Accueil
- Despite High Unemployment, Portugal Looks Far Afie...
- On Air Force One, No Lightening Up on Burgers and ...
- 23e Sommet de l'Union africaine : révolution agric...
- Melon grillé - Vie pratique - Télématin - France 2
- Les fruits d’été à noyaux de Corse - Vie pratique ...
- CHECKFOOD on Vimeo
- Louis & Adrien | Une petite boîte pleine de goût !
- Métropole NCA |Liste des entreprises hébergées au ...
- Salez Poivrez: Cuisiner n'a jamais été aussi facil...
- BlueCarrot.fr: Qui sommes-nous?
- Des biberons comme traitement pour les enfants mal...
- Nos bébés mangent trop salé, pas assez gras et tro...
- Broth Spoils the Cooks - NYTimes.com
- Easy-to-Make Sorbets and Shaved Ice - NYTimes.com
- U.S. Catfish Program Could Stymie Pacific Trade Ag...
- The largest solar PV greenhouse is in Sardinia » T...
- meat quality detector - Google Search
- Meals on Wheels Awarded Grant from Food Lion - Cha...
- Checkfood, une application pour ne pas gaspiller l...
- Hédiard passe sous pavillon autrichien
- Ask Well: Fatty Liver and Diet - NYTimes.com
- The Taco Truck Stops Here - NYTimes.com
- Gluten-Free Dining in Italy - NYTimes.com
- Hungry City: Old World Ice Cream Parlors - NYTimes...
- Teabox Seeks to Bring India's Teas Into Modern Era...
- Olio & Aceto Food Truck’s Menu Finds Stationary Ho...
- The Dish: Top of the Hill - Chapel Hill Magazine
- Hometown History: On the Map - Chapel Hill Magazine
- City Loses Final Appeal on Limiting Sales of Large...
- Cuisine sauvage - En Corse avec Reine Sammut - Sai...
- VIDEO: A Taste of Orange: Mediterranean Deli - Cha...
- Chine : des vignobles français achetés grâce à des...
- Grande distribution : Lidl serait en passe de deve...
- Bobby Flay’s Chicken Surprise - NYTimes.com
- OGM: 120.000 signatures pour convaincre Manuel Val...
- How Smart Is Your Crock-Pot? - WSJ
- Deconstructing the Perfect Burger - NYTimes.com
- Index - L’Arbre à Truffe
- Le géant Costco débarque en France - 20/05/2014 - ...
- ⇒ Authentique Socca Chips™ Niçoise de Luc Salsedo
- Bruxelles : le Robin des bois des bons de réductio...
- Union Square Cafe Joins Other Victims of New York ...
- L'UE premier exportateur d'agroalimentaire au mond...
- Red Quinoa Salad With Walnuts, Asparagus and Dukka...
- Chickpea, Quinoa and Celery Salad With Middle East...
- Spicy Quinoa Salad With Broccoli, Cilantro and Lim...
- Le Journal de 13H diffusé le 21 juin, page 6 - Lir...
- Plats cuisinés au poisson: CLCV dénonce des inform...
- Rappel de saumon fumé au thym-citron contaminé | M...
- Un train percute des moutons à Menton, trafic ferr...
- At School, Turning Good Food Into Perfectly Good C...
- In Los Angeles, Old-Fashioned Glamour or Hip Mixol...
- Raising a Glass to Chile - NYTimes.com
- Learn to Make Dhokla, an Irresistible Indian Stree...
- A Soft-Shell Crab to Top Your Toast - NYTimes.com
- Grand Central Food Hall Proposal Nears Approval - ...
- Thai Seafood Is Contaminated by Human Trafficking ...
- Acknowledging Alcoholism - NYTimes.com
- Ode to the Classic Bistro - NYTimes.com
- Caddie cherche de nouveaux actionnaires
- Carrefour rachète les 800 magasins français de Dia
- President Obama: We will save the bees from extinc...
- CasinoShop-implantation
- Casino to open world's first NFC-enabled supermark...
- Grand Jeu 10 Jours Shopping Picard
- Walmart, Starbucks, and the Fight Against Inequali...
- Panera and Chili’s Turn to Tablets to Streamline S...
- Hungry City: Baoburg in Williamsburg, Brooklyn - N...
- Tasting California Rosés - NYTimes.com
- Trailer Crashes Into New York Restaurant, 1 Killed...
- Coca-Cola passe du rouge au vert
- Coca-Cola passe du rouge au vert
- Envoyé Spécial du 19 juin 2014 - 19/06/2014 - News...
- Sunday Night Dinner | At Il Buco, Platefuls of Pas...
- Bringing Turkish Flavors to Boston - Video - NYTim...
- Domino Sugar, Brooklyn’s Sweet Story, Makes Histor...
- Vegetarian Meals Are a Success, But the Real Win I...
- The Food Industry’s Solution to Obesity - NYTimes.com
- Restaurant Report: Opposite Mess Hall in Bangkok -...
- Emploi, pouvoir d'achat, investissements.. tout sa...
- A Bookstore Owner Taps a Wound to Write a First No...
- Roy Choi, King of L.A. Food Trucks, Moves On to a ...
- Restaurant Review: A Voce Madison and BLT Fish - N...
- U.S. Calls on Europe to Ease Limits on Gene-Altere...
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June
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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