Saturday, August 2, 2014
A warm welcome and fresh produce at Frosty Trading Post in Pittsboro | Food Feature | Indy Week
I look forward to a visit.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2014
(3891)
-
▼
August
(479)
- Alaska Turns to Locally Grown Food Thanks to State...
- The Perfect Protein: The Fish Lover's Guide to Sav...
- Are companies that value employees more successfu...
- Ruby Tuesday
- As Chain Restaurants Move In, a Bronx Cafe Fights ...
- Dinner Lab Brings the Wisdom of Crowds to Haute Cu...
- Fruits et légumes : l'envol des prix en replay - 1...
- Télématin - 16/08/2014 - News et vidéos en replay ...
- Hershey Designs Chocolate Kiss Into Its New Logo -...
- CHCCS System Diverts School Waste From Landfill by...
- Gin and Tonic, Revised Downward - NYTimes.com
- Food Film Fest - NYC Food Film Festival - Chicago ...
- No PB&J Allowed? Put Dips Into Lunchboxes - NYTime...
- nA Roasted Green Chile Evokes Santa Fe - NYTimes.com
- A Review of Luce in Middletown - NYTimes.com
- A Review of 8 North Broadway, in Nyack - NYTimes.com
- AU BOULOT ! : Le Salers un fromage d’été… - Cultur...
- Dollar General Reports Disappointing Sales Growth ...
- News of the culinary weird: Obama Foodorama, Srira...
- Resource Database | Food Tank | Food Tank
- Obama Foodorama official site
- Rats! New York City Tries To Drain Rodent 'Reservo...
- August Short List Winner - Best Place For BBQ - Ch...
- Les fruits et légumes, une arme de séduction plus ...
- Great British Bake Off: Iain Watters speaks out as...
- Les producteurs de fruits et légumes demandent des...
- Hungry City: Moldova in Midwood, Brooklyn - NYTime...
- Charlie Palmer Rethinks His Empire - NYTimes.com
- Artichokes and salsa
- Sam Kass, the Obamas’ Foodmaster General - NYTimes...
- Farm Sweet Farm - Chapel Hill Magazine
- A Brooklyn Dining Institution With Roots in Both I...
- 10 of New York City’s Most Surprising Wine Lists -...
- Eating Clay Is Touted by Celebrities - NYTimes.com
- Meet Alicia Rountree, Model and Restaurateur - NYT...
- Interesting, perhaps more.
- Home | Manjula's Kitchen | Indian Vegetarian Recipes
- Where Are The Best Sandwiches in the World? - TIME
- The Raisin Outlaw Of Kerman, Calif. : Planet Money...
- ‘You are simply the best,’ Arthur T. Demoulas says...
- Tyson Foods and Hillshire Win Antitrust Clearance ...
- Food Safety Is Crucial in China Deal for Baby Milk...
- Pernod-Ricard supprime 900 postes dans le monde
- When Do Food Shortages Become A Famine? There's A ...
- There's A Big Leak In America's Water Tower : NPR
- It's Not Whisky, But Everyone In Scotland Drinks I...
- Les fringales nocturnes - Santé - Télématin - Fran...
- Rethink Your Definition of ‘Salsa’ - NYTimes.com
- Mother Nature’s Daughters - NYTimes.com
- A Crime Where the Telltale Clue Is a Corn Tassel -...
- Reminder: The terrible drought in California is st...
- Philippine de Rothschild, Wine Nobility, Dies at 8...
- Comfort of Longtime Brands Inspires Campaigns - NY...
- Global Web of Financial Connections in Burger King...
- Williams-Sonoma's shares fall on weak profit outlo...
- Nice toujours à la recherche de la Reine ou du Roi...
- How I Spent 4 Hours at O’Hare - NYTimes.com
- A Taste for Lunch in Ashland, Ore. - NYTimes.com
- Raising a Glass for Jim Dyke, a New Candidate - NY...
- The Daily Tar Heel :: Chapel Hill looks at selling...
- [111650_CIP Eats Mag Sp14] - Powered by PageTurnPr...
- Home
- Another Broken Egg | Serving egg-ceptional breakfa...
- A Spoken Dish
- Cary NC Kitchen Store | Cookware, Cooking Classes ...
- The Drinker’s Manifesto - NYTimes.com
- Restaurant Review: Bâtard in TriBeCa - NYTimes.com
- Épeautre — Wikipédia
- A Recipe for Happiness
- Guilty plea in California meat recall case
- Whisky's worries mirror economic fears in Scotland...
- At Hotels, Hearing the Scream for Ice Cream - NYTi...
- Restaurant Report: Travail Kitchen & Amusements in...
- Celebrity Chefs Get a Chance to Play With Fire
- Fish as Brain Food - NYTimes.com
- Instant Noodles Tied to Heart Risk - NYTimes.com
- CHAPEL HILL: Chapel Hill’s Mediterranean Deli addi...
- The Daily Tar Heel :: Students are venturing into ...
- Food safety conference held in Raleigh - Time Warn...
- Guidelines Spell End of Ohio Schools' Pink Cookie ...
- White House honors owner of Intrepid Life amid clo...
- Crazy For Cronuts: Picking Apart The Tasty Trend :...
- The Daily Tar Heel :: Franklin street breweries he...
- Okra’s Triumph of Taste Over Texture - NYTimes.com
- One-Man Empire Brings Locavore Cuisine to Myanmar ...
- Napa Mops Up Wine and Tallies Its Losses After Qua...
- Go For the Food: Buffalo, New York's Chicken Wings...
- Grain Piles Up, Waiting for a Ride, as Trains Move...
- Burger King in Talks to Buy Tim Hortons and Move t...
- BONEFISH GRILL Durham
- Don’t Judge Them by Their Shells - NYTimes.com
- Howard G. Buffett : NPR
- Chopped Herb Salad with Farro - NYTimes.com
- Summer Big Bowl with Farro and Ratatouille - NYTim...
- Peppers Stuffed with Farro and Smoked Cheese - NYT...
- The Galette Forgives You - NYTimes.com
- Ore-Ida Campaign Focuses on Authenticity of Tater ...
- Cheers at Dain Phelan's place | Having A Pint With...
- A biscuit bonanza | Now Serving | Indy Week
- Cooking
-
▼
August
(479)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment