Thursday, October 2, 2014
BBC Food - Kitchen science: What 'molecular cuisine' has taught us
Harold McGEE interview today on the BBC - fascinating stuff. He seems very impressive.
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"Everyone in North Carolina eats."
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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