Saturday, October 4, 2014
Briar Chapel to present seventh Pepper Festival | The Herald-Sun
Might fun one year to do with friends.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2014
(3891)
-
▼
October
(365)
- Le Bag-in-box, ultra-tendance, est pourtant interd...
- La coopération agricole
- Tonnellerie française, une championne menacée ?
- David Chang, Rene Redzepi and More Chefs on Where ...
- Candy. It's What's for Dinner. - NYTimes.com
- Lamb Shanks Reveal a Softer, Subtler Side - NYTime...
- Recipe: Pan-Fried Noodles With Some Spice - NYTime...
- The Greenwich Village Home of Ben Daitz, Restaurat...
- The Chocolate Halloween Candy in the Trick-or-Trea...
- London Develops a Peruvian Palate - NYTimes.com
- Restaurant Report: Beluga Loves You in Maastricht,...
- A Brie Binge East of Paris - NYTimes.com
- Wine School: Champagne - NYTimes.com
- Wine School: Rioja - NYTimes.com
- Booze-free bars: Shaken not slurred | The Economist
- Walmart: Less amazing than Amazon | The Economist
- Fridge ownership: Cool developments | The Economist
- Healthy eating: The case for eating steak and crea...
- Vos courses en ligne sur Carrefour Ooshop livrées ...
- Restaurant Startup - Culture - Télématin - France 2
- If you want protein, eat 'real food,' not a bar, e...
- Muscles et alimentation - Santé - Télématin - Fran...
- Dîner de gala dans le Var pour les meilleurs ouvri...
- In Cooking, Good Ingredients Gone ‘Bad’ Can Still ...
- En quête d'actualité - Magazine - le magazine - Té...
- VIDEO. Les secrets des herbes aromatiques
- MONOPRIX
- The Daily Tar Heel :: Dog-friendly Pup'uccino Cafe...
- La ruée sur le chocolat dope l'innovation dans le ...
- patates douces provence cultivateurs - Google Search
- Le Salon du Chocolat
- Milk may increase risk of fractures, overall morta...
- Un Cannetan élève des poules en pleine ville | Can...
- La Côte d'Azur, terreau fertile pour les fast-food...
- Quand les commerçants se rebellent contre des hype...
- Le site français Cityvox racheté par Yelp
- Enrique Olvera Is Opening Cosme in the Flatiron Di...
- In a New Food Blog, Personal Stories Trump Recipes
- In Paris, Distinctive Shops Among the Patisseries ...
- Restaurant Review: Blue Hill in Greenwich Village ...
- Red Wine Is the Drink of Choice on ‘Scandal’ and ‘...
- Santa Maria Tri-Tip Recipe - NYTimes.com
- Beer and barbecues: A marriage made in heaven | Th...
- Food security in the Gulf: How to keep stomachs fu...
- Bello: Cooking up a business cluster | The Economist
- The economics of food subsidies: Feeding expectati...
- Hatchery - Purveyors of Artisan Ingredients
- Hatchery - Purveyors of Artisan Ingredients
- Hatchery - Purveyors of Artisan Ingredients
- U.S., Mexico sign deal to end sugar spat, avert im...
- Mondial Catering
- VIDEO. Métiers du vin: quand les femmes tentent de...
- VIDEO. Le maire de Quittebeuf ouvre un bar municipal
- VIDEO. Courrières : un patron de supermarché agres...
- Ferme des 1.000 vaches: manifestation de soutien a...
- Ferme des 1.000 vaches: manifestation de soutien a...
- Le marché des Halles de Menton cambriolé cette nui...
- Raaka Chocolate in Red Hook, Takeout Cakes from Te...
- The Winner in Business Travel Food Expenses: Starb...
- Food Scores, a New Web Service, Ranks Grocery Item...
- Rock and Rye Returns to the Mix - NYTimes.com
- The Chocolate Candy in the Halloween Trick-or-Trea...
- Fast Food in Denmark Serves Something Atypical: Li...
- 31,000 Pounds of Chicken Products Recalled
- Rappel de camemberts contaminés
- Old El Paso, tous les produits, recettes mexicaine...
- Frelon asiatique : Il progresse vers le nord et da...
- SIAL 2 - Vie pratique - Télématin - France 2
- Gluten-Free Chicken Recall: Staph Contamination - ...
- The Final Toasts at a Gritty, Beloved Miami Tavern...
- Oméga 3 : poisson surgelé ou en conserve ? - Santé...
- Local Food for the Military - NYTimes.com
- A Bite to Remember? Chocolate Is Shown to Aid Memo...
- La France qui gagne ! - 26/10/2014 l'émission du s...
- Le beurre et l'argent du beurre - Dimanche 2 Novem...
- Pâtisserie, le beurre et l'argent du beurre - Dima...
- France 3 Provence-Alpes - Salon Tech&bio le salon ...
- Le 20h de France 2 : journal télévisé du 26 octobr...
- D8 en Direct - D8 - La nouvelle grande chaîne
- LCP Assemblée nationale | J'aimerais vous y voir :...
- Can You Uber a Burger? - NYTimes.com
- Daring Fare, From the Amazon’s Mouth to Yours - NY...
- The Dangers of Eating Late at Night - NYTimes.com
- The Dangers of Eating Late at Night - NYTimes.com
- Ils ramassent plus de 100 kg de cèpes dans la Tiné...
- Food Center
- Produit de l’année France
- Banana diseases: Yes, we have no bananas | The Eco...
- Search | The Economist
- Les rencontres MADE in VIANDE - Les portes ouverte...
- La-viande.fr | Tout sur la viande : Bœuf, Veau, Ag...
- A Review of Cafe Bua in Piscataway - NYTimes.com
- Recipe: Velvet Chicken Breast With Mustard Sauce -...
- Garlic Aioli With Roasted Vegetables - NYTimes.com
- Chiquita holders reject plans to merge with Fyffes...
- Chestnuts - High Rock Farm Est 1807
- bistro voir paris bistrodome - Google Search
- Picard redevient l'enseigne préférée des Français
- Yaourt BIO, Fromage BIO | VRAI : au lait de vache,...
- Pavillon France - Qui sommes-nous?
-
▼
October
(365)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment