Sunday, November 2, 2014
Mark Bittman: What's wrong with what we eat | Talk Video | TED.com
What's changed since he did this?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2014
(3891)
-
▼
November
(322)
- Cookbook Signing: “Sharing Morocco” with Ruth Barn...
- Southern Cultures: Best of Food Issue & Winter Iss...
- One holiday down, one to go | The Herald-Sun
- Popular ‘Eat This, Not That!’ Brand to Start Quart...
- 2014 Holiday Gift Guide - NYTimes.com
- Sam Mills | The Corn Master
- Kellogg et Abraaj se battent pour le rachat de Bis...
- Delicious recipes and fresh ingredients delivered ...
- An Engineer on a Diet: Part I - Chapelboro.com
- A Salad Chain’s Surprise Ingredient: Tech Money - ...
- Biking New Zealand's Wine Country - NYTimes.com
- Can Mushrooms Treat Depression? - NYTimes.com
- Braising Meat Makes Tough Cuts Savory and Tender -...
- Hungry City: Fitzcarraldo in East Williamsburg, Br...
- Soup, Salad and Stir-Fry With Thanksgiving Leftove...
- Chateau Musar | Broadbent | Broadbent
- Monte-Carlo Gastronomy Fair - The Riviera Times On...
- On Business: Southern Season teams with PBS chef V...
- VIDEO. Complément d'enquête : "Des esclaves pour p...
- For Thanksgiving, this family shares homemade tama...
- That 'American' apple pie actually goes back to Eu...
- Food Safety and Worker Safety Are Inextricably Lin...
- Gingerbread for a Cause - NYTimes.com
- A Parthenon of Produce at United Brothers Fruit Ma...
- The Downside of Eating Too Locally - NYTimes.com
- Calories on Menus: Nationwide Experiment Into Huma...
- Classic Pan Gravy Recipe - NYT Cooking
- Eat Turkey, Become American - NYTimes.com
- Restaurant Poseidon à Nice : j'ai testé le nouveau...
- Fennel Seeds to Restore Health | Eat Know How
- Show 971: Conquering the Root Causes of Chronic Di...
- Calorie Counts At Movie Theaters, Chain Restaurant...
- Coca-Cola Wades Into Milk Business With 'Fairlife'...
- Cooking This Thanksgiving? Your Worst Enemy In The...
- Sweet Potato Cornbread for Thanksgiving! Yum! | WUNC
- Des bergers manifestent à Paris et Strasbourg pour...
- Letter From the Editor: The Search for Food - NYTi...
- Italian, a Love Story
- How to Carve a Turkey - Video - NYTimes.com
- BBC News - Obama pardons Thanksgiving turkeys Mac ...
- On Thanksgiving, There are Seats at the Table for ...
- Danone pourrait tirer un trait sur le Japonais Yakult
- Two Cocktails to Chill Your Chill Away - NYTimes.com
- Should Free Office Food Be Taken Home? - NYTimes.com
- Sri Lankan Kottu Roti, by Way of Staten Island - N...
- Vegetarian Thanksgiving: Vegetable Tarts, Big and ...
- Tips on Setting the Thanksgiving Table - NYTimes.com
- Keeping Terminal Bar, and a Grittier New York City...
- Food Power! - NYTimes.com
- On Thanksgiving, an Abundance That's About Much Mo...
- Prep that bird with care - Blue Mountain Eagle
- Thanksgiving Calories? This is How Much You Need t...
- William Spoor Dies at 91; Turned Pillsbury Into a ...
- Entre socca et saké, la nissardité séduit le Japon...
- Restaurant Report: La Parada in Cape Town - NYTime...
- Farm to Table, Hawaiian Style - NYTimes.com
- A Warning on Nutmeg - NYTimes.com
- Why Sauternes Is Underappreciated - NYTimes.com
- Not Quite Natural: The Science Behind Pumpkin Spic...
- Weight Watchers Serving Up Understanding to Those ...
- Organic Farms Become a Winner in Putin’s Feud With...
- Thanksgiving meal to be held for UNC mental health...
- Thanksgiving meal to be held for UNC mental health...
- Un nouveau restaurant signé Sarah Lavoine - Cultur...
- The Daily Tar Heel :: Film screening highlights fa...
- The Daily Tar Heel :: Film screening highlights fa...
- Aups ouvre jeudi son premier marché aux truffes de...
- VIDEO. Vignoble de Bellet à Nice: le millésime s'a...
- In Overhaul, Pizza Hut Tries Adventurous Menu Offe...
- Distribution: les surgelés Picard sont à vendre
- F.D.A. to Require Calorie Count, Even for Popcorn ...
- Yogurt May Cut Type 2 Diabetes Risk
- Obama Cabinet Member in Brooklyn to Promote Dining...
- Shop Small Starts With Thanksgiving Dinner, SBA He...
- SBA Partners with National Restaurant Association ...
- The Daily Tar Heel :: 300 East Main shows "Frozen"...
- The Daily Tar Heel :: TABLE grows its program
- Ask Well: Can Athletes Be Vegans? - NYTimes.com
- A Sweet Crumb Cake for Your Thanksgiving Hostess -...
- Food Brings Older Adults Back To The Table | WUNC
- How to Be the Perfect Thanksgiving Guest - NYTimes...
- Classic Pan Gravy - Video - NYTimes.com
- Thanksgiving Recipes - NYT Cooking
- New doc looks at farmworker exploitation | MSNBC
- When the Workday Ends, More Fathers Are Heading to...
- Nestle developing products to mimic effects of exe...
- The Global Food Crisis | WUNC
- An Old Recipe for Success at Sherwood’s, in Larchm...
- Dining at L’Apicio on a Menu Inspired by George R....
- Digging Into the Cheddar - NYTimes.com
- Gluten-Free Isn’t the Best Choice for Everyone
- Brewing Your Own Beer, With Help From an App - NYT...
- Vegetarian Thanksgiving: Skyping the Holiday Meal ...
- Apples From Thanksgiving Start to Finish - NYTimes...
- 2.000 tonnes de Beaujolais nouveau ont atterri en ...
- Carrefour libre d'absorber Dia... deux ans après l...
- Faire pousser des champignons chez soi en une semaine
- Ebola Facts: How Has the Food Supply Been Affected...
- Barley helped ancient humans inhabit the 'Roof of ...
- Blighted harvest could drive up olive oil prices -...
-
▼
November
(322)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment