Every State in the USA, Ranked by Its Fast Food

Hmmm

 "14. North Carolina

What’s that? You spent your entire childhood wishing your Grandmother made fluffy, fresh buttermilk biscuits every morning? Biscuitville’s fried pork chop biscuit is a great way to work through those really weird, unresolved family issues. Soundly defeating its Southern counterpart, North Carolina is also the birthplace of Bojangles and Cook-Out, which manages to have Cheerwine at the drink fountain and a food selection that magically ranges from chopped BBQ plates to chili-topped burgers.
Notable fact: Fresh biscuits are made every 20 minutes at Biscuitville, which seems to be the perfect timing to finish one, eat a fresh one, and repeat forever."