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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
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Blog Archive
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2015
(3360)
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March
(552)
- Chayote Squash Information, Recipes and Facts
- At Roberta’s, Pizza and a Broken Partnership - NYT...
- Small Plates Grow Up - NYTimes.com
- Forget Cherry Garcia. How about Ben and Jerry's Pa...
- McDonald’s To Try Out All-Day Breakfast | Here & Now
- Attractions: Food - Got to be NC Festival
- Great Value Whole Blueberries, 48 oz - Walmart.com
- Nuts Are a Nutritional Powerhouse - NYTimes.com
- In Vietnam, Rampant Wildlife Smuggling Prompts Lit...
- Colorado Allows Sales Of Powdered Alcohol : NPR
- Daily Apple Not Associated With Reduced Doctor Use...
- There’s Just One Problem With Photos on Food Stamp...
- Dunkin’ Donuts considers using only cage-free eggs...
- Durham entrepreneur brews energy drink success | N...
- WSJ highlights Durham food scene | The Herald-Sun
- The Daily Tar Heel :: Top of the Hill owner lobbie...
- PHOTOS. A Monaco, "Le Louis-XV" d'Alain Ducasse pe...
- De la viande végétarienne sur nos étals de superma...
- Water Pricing, Not Engineering, Will Ease Looming ...
- France Gives In to the Hashtag - NYTimes.com
- Restaurants - Free Online Bookings | Bookatable.com
- Lowes Foods: The best deals. On the best groceries...
- How to freeze peaches, nectarines, apricots, figs,...
- Carolina Shrimp
- Six Scoops - Gibsonville, NC - Restaurant | Facebook
- Frozen chicken pot pie put to the Chef Test: Willo...
- Movement to Increase McDonald’s Minimum Wage Broad...
- ‘Root to Leaf,’ a Field Guide to Vegetables - NYTi...
- Ignacio Mattos’s Most Treasured Cooking Tool - NYT...
- Ask Your Easter and Passover Cooking Questions - N...
- Fish Oil Claims Not Supported by Research - NYTime...
- McDonald’s to Test Expanded Breakfast Hours - WSJ
- GNC reaches deal over Herbal Plus products in New ...
- Home-delivery food program gives seniors more than...
- Truck hauling packaged chicken catches fire [with ...
- Aldi Sea Queen Bay Scallops - Nutrition Facts and ...
- Aldi Sea Queen Bay Scallops - Nutrition Facts and ...
- Can You Get Jumbo Benefits from Eating Shrimp? - T...
- Consumers > Fresh and Frozen Seafood: Selecting an...
- The Daily Tar Heel :: Sonder Market returns to the...
- The Daily Tar Heel :: Businesses put a twist on fr...
- The Daily Tar Heel :: 10,000 eggs not enough for O...
- The Daily Tar Heel :: State of the Plate conferenc...
- Red Meat Is Not the Enemy - NYTimes.com
- Taste of Cavan Food Festival 2014 - This is Cavan!
- Wild Leeks (Ramps) The Wild Food of the Month - April
- All Grown Up and In Charge of the Seder - NYTimes.com
- Jay Murrie's Italian reds pair well with grilled f...
- Piedmont Wine Imports
- Two Grand Openings This Week! — Downtown Chapel Hill
- UNC Press - Savor the South Cookbooks
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- Popular PBS program brings nationwide notoriety to...
- PORCH - Home
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- Why Vertical Farming Could Be On The Verge Of A Re...
- "J'ai pris un énorme risque en ouvrant une pâtisse...
- Not good
- Beef Ban in India Reaches Into Cages of Lions and ...
- In the Hills of Sri Lanka’s Tea Country - NYTimes.com
- Frozen Shrimp 101
- Frozen Shrimp 101
- 7 Things You Should Know About Shrimp | TIME
- La nouvelle mode des boutiques touche-à-tout | www...
- Les pâtisseries dites "racistes" de Grasse ont cha...
- Making Cheese In The Land Of The Bible: Add Myrrh ...
- Guess What Makes The Cut As A 'Smart Snack' In Sch...
- Market Day | About Market Day | Market Day Story
- Are people snobbish about frozen food? - BBC News
- Benefits of Frozen | Australis Barramundi - The Su...
- 1,000 Frozen Crickets
- Frozen Banana Leaves for Thai recipes, in our onli...
- Ocracoke
- Large farm stresses soil fertility levels | [prima...
- open grounds nc - Google Search
- Whitted Bowers Farm
- Mastering Steak au Poivre - NYTimes.com
- Shaved Vegetable Salad - Video - NYTimes.com
- Owners of Restaurants Destroyed in East Village Ex...
- Amanda Knox Acquitted of 2007 Murder by Italy’s Hi...
- The Glory of Irish Food, Captured in a Whole Fish ...
- Dan Barber | Blue Hill Farm
- Plant businesses have struggled since the recessio...
- New York chef turns food scraps into fine cuisine ...
- CVS Whey Protein Powder Chocolate - CVS.com
- The Daily Tar Heel :: UNC alumna Elizabeth Gardner...
- Pâtisseries "racistes" de Grasse: manifestation di...
- Give Breast Milk - NYTimes.com
- The Curry Circle: Helping to Feed Bradford’s Most ...
- The Daily Tar Heel :: Local chapters of Meals on W...
- La balade dans le vieux-Nice de Mark Zuckerberg, l...
- Masha & the Bear in East Williamsburg, Brooklyn - ...
- A Return to Classic Napa Style - NYTimes.com
- Your Next Lesson: Muscadet - NYTimes.com
- Contact us - Organic Supermarket
- Convivialité entre voisins depuis un banc ? C'est ...
- Selling consumers on “ugly” food | FutureFood 2050
- FutureFood 2050 | HOW INGENUITY WILL FEED THE WORLD.
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March
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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