Sunday, May 3, 2015
France 3 Côte d’Azur - JT 19/20 Côte d'Azur
Nice piece last night on the Fete des Fraises in Carros.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2015
(3360)
-
▼
May
(342)
- Water - CBS News
- Cod Comeback: How The North Sea Fishery Bounced Ba...
- Trickster Journalist Explains Why He Duped The Med...
- This Cajun Chicken Pizza Will Remind You Of Your S...
- FETE NATIONALE DE LA PECHE | Société de Pêche de D...
- Traditional Greek Moussaka recipe (Moussaka with B...
- Small Appliances: Kitchen Gadgets & Electronics - ...
- 2015 : l’année de la renaissance pour le roquefort ?
- Auchan en appelle aux sentiments pour moderniser s...
- La consommation des ménages repart très légèrement
- Carrefour veut déjà revendre 100 magasins Dia
- Green Garlic Toast Offers a Hint of Springtime - N...
- Soft-Shell Crab Arrives With the Heat - NYTimes.com
- World’s 50 Best Restaurants Defends Its List - NYT...
- At Donohue’s, a Nightly Steak, a Life Gone By - NY...
- At Donohue’s, a Nightly Steak, a Life Gone By - NY...
- "Bagel Corner" s'installe en plein centre de Nice ...
- Insolite: le mystère des trous dans des fromages s...
- A Nice, les cantines scolaires "bio" plébiscitées ...
- La gastronomie italienne installe ses tables jusqu...
- L'Agridrone du français Airinov en vedette à l'Exp...
- Distribution : les “champions“ du bouche-à-oreille...
- Your Next Lesson: Cava - NYTimes.com
- Tibetan Food Finds a New Home at Punda - NYTimes.com
- Grandpa, Put That Glass Down: Moderate Drinking Ma...
- La Maison Plisson - Alimentation générale . Restau...
- Une écloserie de poisson de mer - Vie pratique - T...
- Maison Plisson - Vie pratique - Télématin - France 2
- Joël Robuchon propose des plats végétariens et san...
- Pour le patron d'Intermarché, "la pression sur les...
- In Omaha, Farmers and Chefs Are Good Together - NY...
- Restaurant Report: The Grey in Savannah, Georgia -...
- The Wrath of Grapes - NYTimes.com
- Ashers bakery to appeal 'gay cake' ruling - Belfas...
- To Some, Texas Agriculture Commissioner's School F...
- McDonald’s gets more secretive in turnaround - CSM...
- La suppression des menus "sans porc" dans deux can...
- Brazilian Soul Food - NYTimes.com
- Joshua Ozersky Drowned After Seizure, Autopsy Show...
- 1938: The Times Discovers the Cheeseburger - NYTim...
- Can We Finally Treat Food Workers Fairly? - NYTime...
- McDonald's strategy for improving food: toast the ...
- UN: Fewer hungry people in the world
- Blind Waiters Give Diners A Taste Of 'Dinner In Th...
- Restaurant Review: Aquavit in Midtown - NYTimes.com
- Urban Gardening Tips - NYTimes.com
- Urban Gardening on the Third Floor - NYTimes.com
- Military bans Big Macs, other treats at Guantánamo...
- American Flatbread Pizza - Tomato Sauce & Three Ch...
- In New Jersey, A Beef Over Pork Roll Sparks Rival ...
- Maureen Abood’s ‘Rose Water & Orange Blossoms’ Tak...
- The Taste That Doesn’t Really Satisfy - NYTimes.com
- Taco Bell, Pizza Hut: Artificial ingredients getti...
- Shop Owners in a Changing Brooklyn Decide to Call ...
- 'The situation is desperate' for monarch butterfli...
- La baraque à frites s'appelle "Le Diablotin": le c...
- Le restaurateur du Vieux-Nice qui vient à Cannes p...
- Nature’s Waste Management Crews - NYTimes.com
- Canada salmonella outbreak leaves 34 people sick a...
- Setting the Bar | Southern Neighbor
- But What Does the Trade Deal Mean if You’re Not a ...
- Monoprix Deal du jour | Groupon
- Debating a New Right to Bring Dogs to Brunch - NYT...
- PHOTOS. Un millier de personnes mobilisées à Nice ...
- Fudge Pop Perfection - NYTimes.com
- Summer BBQ & Grilling Recipes - NYT Cooking
- Restaurant Le Panice Gay Friendly Nice
- Citi'sVoice: How One Company Created Healthy Schoo...
- .: Shout Opa! | Enjoy Greek Festival 2015 in Durha...
- Dessert
- NatureBox
- Ktima foundi – Naousa Winery
- Naoussea | newwinesofgreece.com
- cooking leeks - Google Search
- French Leek Pie Recipe - Allrecipes.com
- Top 5 Ways to Use Fennel Stalks & Fronds — Ingredi...
- Real Food Right Now and How to Cook It: Sorrel
- Maureen Abood’s ‘Rose Water & Orange Blossoms’ Tak...
- 3D and food
- Some California Farmers to Cut Water Use to Ease D...
- France to force big supermarkets to give unsold fo...
- How anti-communist Vietnamese refugees signed up f...
- Wal-Mart Calls On Suppliers To Treat Farm Animals ...
- Kipos
- The Small But Mighty Seed
- Behind The Butcher’s Counter | WUNC
- Bouchées croquantes choco-fraises - Vie pratique -...
- Strudel salé - Vie pratique - Télématin - France 2
- Les abeilles à New York - Vie pratique - Télématin...
- La Côte d'Ivoire va enfin fabriquer ses chocolats
- TV5MONDE - Art de vivre
- Your Contribution to the California Drought - NYTi...
- With Compost Program, Keeping Waste From Going to ...
- Community Table
- Chef's
- Eating Durham: A map of public mulberry trees | Fo...
- Kamado Grille restaurant amps up the backyard gril...
- A career in beer for Deep River Brewing's Sam Byrd...
- Jewish Food Festival - Levin JCC
- Des terrasses trop gourmandes, qu'en pensez-vous ?...
-
▼
May
(342)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment