Monday, July 27, 2015
A Tempting Offer Could Mean the End for a Brooklyn Longshoreman’s Bar - The New York Times
Hate to see institutions fade.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2015
(3360)
-
▼
July
(249)
- Smoky, Juicy Mussels and Clams Pop on the Grill - ...
- Chicks To Go Serves Chicken and Peruvian Pride in ...
- Your Next Lesson: White Bordeaux - The New York Times
- What 300 Years of Cognac Looks Like
- Perdue chicken
- Votre magasin GRAND FRAIS Nice: plan, horaires et ...
- What are the health benefits of rosemary? - Medica...
- INFOGRAPHIE. Que faire si vous êtes témoin d'un dé...
- La plainte de "l'entrecôte trop cuite" classée san...
- Sandorkraut: A Pickle Maker - Video - NYTimes.com
- Preserving Korea’s Kimchi - Video - NYTimes.com
- Israel passes law to force feed fasting prisoners ...
- Programmes TV - En quête d'actualité - Docu-info -...
- Restaurant Review: El Rey Coffee Bar & Luncheonett...
- Gazpacho, Seville-Style, to Sip in Summer - The Ne...
- A ‘Doughnut’ That’s a Peach - The New York Times
- Why fresh cilantro from Puebla, Mexico is now bann...
- Programmes TV - Qui sera le prochain grand pâtissi...
- Mac & Cheese Fest in Chicago to Expand This Year -...
- 'Fat' Cartoon Characters May Make Children Eat Mor...
- How Changing Attitudes Went Along With a Drop in C...
- Le drapeau rouge hissé sur trois plages à Nice | N...
- Les éleveurs laitiers allemands protestent contre ...
- Juan Camilo Makes Sure Dyckman Beer Measures Up - ...
- What to Cook This Week - NYT Cooking
- ‘Sea Slaves’: The Human Misery That Feeds Pets and...
- Ending the Abuse of Laws, Wildlife and Workers at ...
- A Tempting Offer Could Mean the End for a Brooklyn...
- At the Grey in Savannah, History Takes Another Tur...
- African Eggplants Grown in New Jersey - The New Yo...
- Burger King/Tim Hortons owner reports strong sales...
- La vente directe, une solution appréciée des produ...
- Crise des éleveurs : à l'Élysée, on mange français
- Crise des éleveurs : les sites touristiques pointé...
- Faut-il s'inquiéter de la sécheresse ?
- Faut-il s'inquiéter de la sécheresse ?
- Sécheresse : les fruits et légumes font grise mine
- Commerce extérieur : la France importe de plus en ...
- Honeybees Show Evidence of Insecticide - The New Y...
- Crise du lait : les professionnels trouvent un acc...
- Alerte à la bactérie tueuse d'oliviers en Corse | ...
- How to Snag a Reservation at That Oh-So-Popular Re...
- Our 10 Most Popular Recipes Right Now - NYT Cooking
- It’s Hard to Count Calories, Even for Researchers ...
- The Strange Drinking Habits Of The Aging Affluent
- Programmes TV - Le sang de la vigne - Série - Poli...
- Le Triporteur dans le vieux port - Vie pratique - ...
- Soy Vs. Whey: The Latest Research! - Bodybuilding.com
- The Best Lactose-Free Protein Powder | LIVESTRONG.COM
- I Love 25
- Insultées pour des "pommes trop chères" à Antibes ...
- PHOTOS. Fromage de chèvre varois...et si vous gout...
- Irish Haven Survives in a Changing Brooklyn - The ...
- Restaurant Report: R&J Lounge and Supper Club in O...
- Restaurant Report: R&J Lounge and Supper Club in O...
- Thai-Inspired Pork Tenderloin Salad - The New York...
- Cara Nicoletti, Butcher, Baker and Author - The Ne...
- For Fresh, Flavorful Fish, Show Some Backbone - Th...
- Sugar
- The Four Seasons Space Gets a New, Younger Face - ...
- Americans Are Finally Eating Less - The New York T...
- Trained by a Medicine Man on Martha's Vineyard, On...
- Starvation as a Product of War - The New York Times
- A Tasting Tour of Yorkshire’s Beers and Ales - The...
- Langos Truck Presents the Flavor of Hungary on Fou...
- Brunello di Montalcino’s Balancing Act - The New Y...
- Brunello di Montalcino’s Balancing Act - The New Y...
- Navigating a Bureaucratic Maze to Renew Food Stamp...
- A Visit to Padang, Indonesia’s Food Paradise, Duri...
- Why Is It So Hard to Get a Great Bagel in Californ...
- A Balanced Meal - Chapel Hill Magazine
- Crise de l'élevage: un éleveur de Tende préfère la...
- Ferme auberge Da Mariulin - Contact & Plan d'accès...
- L'altercation finit à coups de sabre dans le Vieux...
- Menacé de mort pour avoir refusé de payer une entr...
- Marque ou discount : les apports nutritionnels res...
- The Performer and Baker Kristin Worrall Shares a R...
- New Local Gluten-Free Pastries - Weaver Street Market
- DEBAT. Les insectes au menu: pour ou contre? | Der...
- DEBAT. Les insectes au menu: pour ou contre? | Der...
- Union Square Cafe Will Take Over City Crab Space -...
- Restaurant Review: Lupulo in Chelsea - The New Yor...
- New York Panel Recommends $15 Minimum Wage for Fas...
- McDonald’s memo may mean it’ll never be too late f...
- Daily consumption of sweetened drinks increases ri...
- The Team
- Seal the Seasons, LLC
- (9) Seal the Seasons is here! Local produce flash....
- Les poissons des Lacs avec Mickaël Arnoult ! - Vie...
- Fabricants de glaçons : les heureux de la canicule...
- Agriculteurs en colère : ils doivent "décider de l...
- Eleveurs en colère : pourquoi une telle volte-face...
- Rémunération des agriculteurs : comment ça se pass...
- Les agriculteurs en colère bloquent l’accès au Mon...
- Prix de la viande : les grandes surfaces ont-elles...
- Grogne des éleveurs : Le Foll à la rencontre des e...
- Crise : portrait d'un éleveur bovin endetté
- Comment sont établis les prix de la viande ?
- Les réactions des éleveurs aux annonces du gouvern...
- Éleveurs en colère : 16 à 17 mesures attendues demain
-
▼
July
(249)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment