Sunday, November 29, 2015
La route des châtaignes - 28/11/2015 - News et vidéos en replay - Les Carnets de Julie - France 3
Story, also, on chataigne dying on France3 23 Nov 2015.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2015
(3360)
-
▼
November
(256)
- Avant Noël, la coquille Saint-Jacques dans tous se...
- Poissons, coquillages: quand le réchauffement augm...
- Ce chef moulinier qui dénonce le ramassage précoce...
- Casino-DIA, alliance d'un nouveau genre dans la gr...
- Savory Tarts to Win Over a Sugar-Shy Holiday Crowd...
- The Choreographer Mark Morris’s Nesting Dishes - T...
- The Surprising Failure of Calorie Counts on Menus ...
- (10) O' Quotidien
- (10) Bel oeil
- (10) Paneolio
- 30 ans des Restos du cœur : rencontre avec les bén...
- La minute pour comprendre : l’évolution des Restos...
- The Daily Tar Heel :: UNC students react: do men e...
- QUIZ. Connais-tu les secrets de l'huile d'olive? |...
- What to Cook This Week - The New York Times
- Our Best Hanukkah Recipes - Recipes from NYT Cooking
- Piadina — Wikipédia
- Ficelle (pain) — Wikipédia
- Pommes de Terre program
- (9) La Casa della Piadina
- La route des châtaignes - 28/11/2015 - News et vid...
- Lutte contre le gaspillage dans les cantines d'Ard...
- À Narbonne, on peut déguster des produits locaux s...
- Découvrez la toute nouvelle Maison de la truffe à ...
- Rye Brownies - Video - NYTimes.com
- Losing weight may be more difficult with more stor...
- Epicerie Boomerang
- Banques alimentaires : deux jours de générosité
- Restauration : recherche cuisiniers et serveurs dé...
- Restaurant Review: Porta Napoli Offers Pizza for E...
- Restaurant Review: At Atelier Florian in New Haven...
- In London, Portuguese Fare, Served With a Twist - ...
- Amaranto in Bushwick Is a Family Effort - The New ...
- Leftovers! - The New York Times
- Baking Cookbooks That (Gently) Push the Limits - T...
- No, the Tryptophan in Turkey Won’t Make You Sleepy...
- Restaurant Review: At Sandbar, Familiar French Han...
- Window Onto a Butcher Shop at the Cooper Hewitt - ...
- Vegetable Mix Used In Costco Chicken Salad Recalle...
- Cooking with the New York Times - NYT Cooking
- VIDEO. L’épicerie sauvée, ce petit village de l’ar...
- "Chez Pipo" ouvre un deuxième restaurant à l'aérop...
- Men may eat more when women are watching | Reuters
- Le Comptoir de Mathilde - Boutique en ligne - Choc...
- Le Salon de la Gastronomie : L’Auvergne partage se...
- Revoir en replay et en streaming "Vaucluse : les c...
- Le Samu social reprend les maraudes à Cannes - Fra...
- “Repasrtage” : un site pour chasser le gaspillage ...
- - Infographies - Tout Peut Changer - France 3
- QUIZ. Connaissez-vous vraiment le foie gras? | Der...
- A Food Crawl Down Sunset Boulevard - The New York ...
- Wine Experts Recommend the Best Wines for Thanksgi...
- Autumnal Wine Pairings, From Momofuku’s Beverage D...
- City Chefs Gone Country - The New York Times
- After Paris Attacks, Ties That Bind Patrons at a C...
- Forget Turducken. It’s Piecaken Time. - The New Yo...
- RECETTE GANSES (BEIGNETS NIçOIS), RECETTE GANSES (...
- Grocery Store Tours Help You Reach Your Weight Los...
- Peace Deal Comes With Hummus at Israeli Restaurant...
- The Hole That Only Donuts Can Fill - NC Triangle |...
- TRADISWISS café, Nice - Bienvenue!
- Restaurant Pizzeria L Orée du Port Nice | Lounge Bar
- The Daily Tar Heel :: Old Town Hall to stay on as ...
- Quatre questions sur la collecte 2015 de la Banque...
- Vegetarian Thanksgiving: Squash, Eggplant and Toma...
- Vegetarian Thanksgiving: Stuffed Portobello Mushro...
- Le Garage Adds a French Touch to Bushwick, Brookly...
- Hotels Offer Variations on an Afternoon Tea Theme ...
- Lukewarm Drinks, Enthusiastic Reaction - The New Y...
- Rigatoni Sets You Up for Thanksgiving - The New Yo...
- Edible, but Ugly - Video - NYTimes.com
- The Art of the Thanksgiving Table - The New York T...
- General Mills sets goal to buy only cage-free eggs...
- Shop franchise, yogurt, soft gelato - ci gusta! - ...
- (10) Ci gusta Nice
- Rasa Malaysia Chapel Hill
- Vegetarian Thanksgiving: Artichoke Torte - The New...
- Vegetarian Thanksgiving: Roasted Pumpkin Wedges Wi...
- Here We Go! - The New York Times
- Amanda Hunt and Her Grandparents’ Italian Pitcher ...
- Eat With Gusto (and Good Information) - The New Yo...
- Agriculture Linked to DNA Changes in Ancient Europ...
- Anis étoilé > ANIS étoilé > Présentation
- - Santé - Télématin - France 2
- - Vie pratique - Télématin - France 2
- Argentina in for a radical post-election grains ou...
- Cookbook author
- Tech turkey
- Why everything we thought we knew about 'healthy' ...
- In 'The Nordic Cookbook,' An In-Depth Take On Regi...
- The Daily Reflector
- Veterans gain use of farm to give them life tools ...
- Non-Refrigerated Food – Foods You Shouldn’t Refrig...
- index
- How to Host Thanksgiving: Dos and Don'ts - Video -...
- Thanksgiving Leftovers Go Beyond the Turkey Sandwi...
- Thanksgiving Menu Planner - NYT Cooking
- Thanksgiving Trend Watchers Test Recipes So You Do...
- French Cuisine in the Steak Country of Omaha - The...
- Squash Gives This Winter Salad a Satisfying Twist ...
-
▼
November
(256)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment