Friday, December 30, 2016
L'étiquetage des plats cuisinés obligatoire au 1er avril - Nice-Matin
Delay of information is never good.
Thursday, December 29, 2016
Wednesday, December 28, 2016
Saturday, December 24, 2016
Thursday, December 22, 2016
Wednesday, December 21, 2016
Tuesday, December 20, 2016
Monday, December 19, 2016
Friday, December 16, 2016
Wednesday, December 14, 2016
Carrageenan Backlash: Food Firms Are Ousting A Popular Additive : The Salt : NPR
Big issue for a lot of people.
Tuesday, December 13, 2016
Le 100e Burger King de France s'installe cette semaine sur la Côte d'Azur - Nice-Matin
What an awful distinction!
Monday, December 12, 2016
Sunday, December 11, 2016
Thursday, December 8, 2016
Wednesday, December 7, 2016
Tuesday, December 6, 2016
Saturday, December 3, 2016
Friday, December 2, 2016
Thursday, December 1, 2016
Wednesday, November 30, 2016
Monday, November 28, 2016
Sunday, November 27, 2016
Saturday, November 26, 2016
Friday, November 25, 2016
Wednesday, November 23, 2016
Monday, November 21, 2016
Saturday, November 19, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Thursday, November 10, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Celebrity chef Mario Batali touts American food, christens Duke kitchen | Life | heraldsun.com
Our celebrity culture at work!
Thursday, November 3, 2016
Wednesday, November 2, 2016
Grown-up Aldi's billion-dollar push into fresh food market
On verra. I did not notice at first that this is Australia!
Tuesday, November 1, 2016
Sunday, October 30, 2016
Saturday, October 29, 2016
Friday, October 28, 2016
Thursday, October 27, 2016
Monday, October 24, 2016
Friday, October 21, 2016
Wednesday, October 19, 2016
Tuesday, October 18, 2016
Vegan vs Vegetarian - Difference and Comparison | Diffen
"Neither vegans nor vegetarians eat meat. However, while vegetarians tend to consume dairy products and eggs, a vegan avoids all animal products, including eggs and dairy, and often inedible animal-based products, such as leather, wool, and silk. Vegetarianism is usually a diet, while veganism is a lifestyle. Vegetarians often choose their diet based on its reported health benefits or for religious or political reasons. In general, vegans have much stronger political beliefs regarding their diet, with some believing animals should be protected under many of the same laws that humans are."
Cholestérol, le grand bluff (2016) - Documentaire - Critique - Télérama.fr
Sounds like there is good stuff here.
Monday, October 17, 2016
Sunday, October 16, 2016
Thursday, October 13, 2016
Wednesday, October 12, 2016
Passez votre CAP de Pâtisserie avec Michel et Augustin | Hachette Pratique
Might be worth getting this.
Oddly high prices
Many food prices in France are both reasonable by US standards and in fact, many are dramatically lower than in the US. There are exceptions, however. One I noticed today was in a sale flyer from Carrefour - Spanish jambon (ham) WITH the bone, selling at 50% of its normal price. That, by itself, is attractive, but consider the starting price - 50 euros/kg. Very roughly that is about 25 USD/lb. At half-off, I guess it becomes somewhat attractive, but at the normal price, phew!
Tuesday, October 11, 2016
Sunday, October 9, 2016
Saturday, October 8, 2016
Thursday, October 6, 2016
Wednesday, October 5, 2016
Tuesday, October 4, 2016
Sunday, October 2, 2016
Saturday, October 1, 2016
At Carnegie Deli in Manhattan, Just 3 Months of Pastramis to Go - The New York Times
Landmarks come and go too.
Friday, September 30, 2016
Thursday, September 29, 2016
Dining: In Cary, the Triangle's most diverse culinary corner | News & Observer
See this in a whole new light!
Topcryo | Cryolog - La garantie d'une chaîne du froid maîtrisée
I guess this is just for companies to use?
Wednesday, September 28, 2016
Action Contre La Faim - Mission humanitaire, association contre la faim dans le monde |
Full page print newspaper ad today without a URL for the group to learn more.
Like down-home cooking? New book is a roadmap to North Carolina's best roadside eateries | News & Observer
Lots of puffed foods on these plates.
Tuesday, September 27, 2016
AGENDA — Carolina Food Summit
The sections of the site that include Food Lion and Walmart and others seems to be missing. Oh, could they possibly not fit the plan here? Tell that to all their customers.
Carolina Food Summit opens conversation on hunger, other issues :: The Daily Tar Heel
I think this is stuck somewhere between academia and activison with a sprinkle of augmented reality among those who fork over the big bucks to rub elbows and forks with chefs and other nouveaux riches, alas.
Monday, September 26, 2016
Sunday, September 25, 2016
Another grocery store chain is coming to the Triangle | News & Observer
Competition and choice are wonderful.
Saturday, September 24, 2016
Sibling Rivalry – the facts and fiction | Showbiz Geek
Interesting.
It’s often said that Aldi and Lidl were set up by two rival brothers – but that’s just not true. Aldi was set up by the Albrecht brothers Karl and Theo and they split the company into Aldi Nord and Aldi Süd after a row in the 60’s.
But neither went off to set up Lidl.
Lidl was actually founded in the 1930s by a member of the Schwarz family. The name Lidl is the surname of Josef Schwarz’s former business partner Ludwig Lidl.
Thursday, September 22, 2016
Le marché du bio en France change d’échelle, Conso - Distribution
I hope this turns out to have been worth it and that it does good things.
Wednesday, September 21, 2016
Tuesday, September 20, 2016
olive - France 3 Provence-Alpes
More bad news tonight on the same subject on the same show - 75% I think of olive crop lost this year - drought, the invasion of a pest and champignons, I think.
Friday, September 16, 2016
Wednesday, September 14, 2016
Tuesday, September 13, 2016
Monday, September 12, 2016
Friday, September 9, 2016
Thursday, September 8, 2016
Wednesday, September 7, 2016
La Madeleine Country French Cafe to open in Cary :: Out and About at WRAL.com
Not much French here other than a name.
Tuesday, September 6, 2016
Monday, September 5, 2016
Friday, September 2, 2016
It's almost International Bacon Day, so we found the best bacon in Chapel Hill :: The Daily Tar Heel
Great college paper story!
Thursday, September 1, 2016
Wednesday, August 31, 2016
Monday, August 29, 2016
Sunday, August 28, 2016
Wednesday, August 24, 2016
Lunchbox shortcuts that will make your life easier | News & Observer
Anything that produces better food!
Monday, August 22, 2016
Sunday, August 21, 2016
Saturday, August 20, 2016
Wednesday, August 17, 2016
Tuesday, August 16, 2016
Saturday, August 13, 2016
Thursday, August 11, 2016
Wednesday, August 10, 2016
Tuesday, August 9, 2016
Saturday, August 6, 2016
Wednesday, August 3, 2016
Saturday, July 30, 2016
Friday, July 29, 2016
Wednesday, July 27, 2016
Ethoxyquin - Wikipedia, the free encyclopedia
Yikes. Discussed in detail on a D8 enquete tonight in France.....
Tuesday, July 26, 2016
Monday, July 25, 2016
Friday, July 22, 2016
Monday, July 18, 2016
Sunday, July 17, 2016
Friday, July 15, 2016
Tuesday, July 12, 2016
Sunday, July 3, 2016
Saturday, July 2, 2016
Tuesday, June 28, 2016
Thursday, June 23, 2016
Rise, Monuts among the dozen delicious donut shops in the Triangle | News & Observer
Something we can be proud to have?
Wednesday, June 22, 2016
Tuesday, June 21, 2016
Another community garden
To see....
Hi Neighbors.
I want to share an enriching outdoor experience happening close by. Koinonia Community Garden has volunteer opportunities for most ages and skill sets. It is located at 11098 15-501, just south of Cole Park Plaza, at Evergreen United Methodist Church.
See: /http://koinoniagardennc.org/
Excess produce is donated to the Take and Eat pantry http://www.takeandeatfoodpantry.org/.
It is a member based garden, but welcomes all visitors who like to grow things, interact with nature, meet others with similar interests and learn about gardening.
No prior experience needed; children welcomed when accompanied by a parent.
Curious? Visit the garden Tues/Thurs 8-10, Sat. 8-11 or
contact: Kris Weigle, Village Liaison for Koinonia Community Garden
Hi Neighbors.
I want to share an enriching outdoor experience happening close by. Koinonia Community Garden has volunteer opportunities for most ages and skill sets. It is located at 11098 15-501, just south of Cole Park Plaza, at Evergreen United Methodist Church.
See: /http://koinoniagardennc.org/
Excess produce is donated to the Take and Eat pantry http://www.takeandeatfoodpantry.org/.
It is a member based garden, but welcomes all visitors who like to grow things, interact with nature, meet others with similar interests and learn about gardening.
No prior experience needed; children welcomed when accompanied by a parent.
Curious? Visit the garden Tues/Thurs 8-10, Sat. 8-11 or
contact: Kris Weigle, Village Liaison for Koinonia Community Garden
Monday, June 20, 2016
legumes fruits viande etude - Google Search
New study reported today on the value of fruits and veggies over meat, especially in dealing with diabetes risks. Meat is ok, the French study concluded, if eaten in moderation.
Nos entrées à partager - La Pataterie
Only sweet potatoes I have seen. What an opportunity for NC sweet potatoes!
Sunday, June 19, 2016
Thursday, June 16, 2016
Wednesday, June 15, 2016
Produits alimentaires: les prix varient du simple au double dans l'Union européenne
That's how it tends to work.
F.D.A. Warns Whole Foods on Failure to Address Food Safety Problems - The New York Times
Whole Foods continues to disappoint a lot of us.
France 3 Côte d’Azur - "Pizzas", diffusé le 29 février
Looks interesting. Saw a DVD promoted on France2 earlier about pizza and its cultural history around the world.
Tuesday, June 14, 2016
Osteria Francescana Tops List of World’s 50 Best Restaurants - The New York Times
Rarefied something here.
Monday, June 13, 2016
Sunday, June 12, 2016
Friday, June 10, 2016
Thursday, June 9, 2016
Wednesday, June 8, 2016
Oh, Non! McDonald's Stickup In France Foiled By Special Forces Eating There : The Two-Way : NPR
I'll eat where they eat, but not likely at McDonald's!
Officials: Mushroom pallets crush worker to death at plant - Tulsa World: Ap
What a miserable way to go.
Tuesday, June 7, 2016
Monday, June 6, 2016
FDA proposes voluntary targets for reducing sodium in American diets; salt tax may follow | NH Voice
I hope they stick hard to this campaign.
Hostess Recalls Snack Cakes, Doughnuts Over Peanut Residue « CBS San Francisco
Occasionally, recalls are good things!
Sunday, June 5, 2016
Saturday, June 4, 2016
Friday, June 3, 2016
Thursday, June 2, 2016
Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table - The New York Times
For those who choose to do so.
Aldi and Lidl see profits soar as families splash out on upmarket dishes | Daily Mail Online
This is good, perhaps, but I really don't understand why.
Wednesday, June 1, 2016
Tuesday, May 31, 2016
Préparation pour gâteau Fondant au Chocolat - Belbake
Good stuff to eat; not so good nutritionally! Sold at Lidl in France.
Monday, May 30, 2016
Four Seasons Restaurant Is Headed for New Space on Park Ave. - The New York Times
I thought this would surely survive.
Sunday, May 29, 2016
[Défi: épisode 1] Je mange local pendant un mois: c'est plus dur que je le croyais...
Great effort!
"Quatrième
newsletter “On se bouge” et deuxième semaine #mangerlocal.
Ça fait maintenant 15 jours que j’essaye de me nourrir exclusivement de
produits locaux, en gros dans un rayon de 60-70 kilomètres autour de Nice. Il
paraît que ce n’est jamais trop tard pour essayer de consommer autrement, mais…
c’est plus dur que ce que je croyais. D’abord, je suis allée au supermarché (je
vous vois rire - ne riez pas). Je n’y ai pas rempli mon chariot, mais j’ai
quand même trouvé des courgettes fleurs, du fromage de Lantosque, des pâtes
fraîches made in Nissa, et des herbes aromatiques de la vallée du Var. Puis, je
suis allée au marché - nettement mieux - où j’ai fait le plein de légumes de
Saint-Jeannet. Enfin, j’ai mangé dans un café “agri-culturel” et on ne m’a même
pas servi du quinoa. Forcément, le Court-Circuit, rue Vernier à Nice, ne
cuisine que des produits locaux. Lasagnes aux légumes, betterave et fenouil
pour tout le monde. Bref, c’est très bon, mais en une semaine, je suis devenue
végétarienne. Heureusement, grâce aux précieux conseils de collègues et amis
avisés - et qui aiment la viande, la situation est en passe de s’arranger. Vous
connaissez l’agneau de Briançonnet? Je vous tiens au courant."
"Quatrième
newsletter “On se bouge” et deuxième semaine #mangerlocal.
Ça fait maintenant 15 jours que j’essaye de me nourrir exclusivement de
produits locaux, en gros dans un rayon de 60-70 kilomètres autour de Nice. Il
paraît que ce n’est jamais trop tard pour essayer de consommer autrement, mais…
c’est plus dur que ce que je croyais. D’abord, je suis allée au supermarché (je
vous vois rire - ne riez pas). Je n’y ai pas rempli mon chariot, mais j’ai
quand même trouvé des courgettes fleurs, du fromage de Lantosque, des pâtes
fraîches made in Nissa, et des herbes aromatiques de la vallée du Var. Puis, je
suis allée au marché - nettement mieux - où j’ai fait le plein de légumes de
Saint-Jeannet. Enfin, j’ai mangé dans un café “agri-culturel” et on ne m’a même
pas servi du quinoa. Forcément, le Court-Circuit, rue Vernier à Nice, ne
cuisine que des produits locaux. Lasagnes aux légumes, betterave et fenouil
pour tout le monde. Bref, c’est très bon, mais en une semaine, je suis devenue
végétarienne. Heureusement, grâce aux précieux conseils de collègues et amis
avisés - et qui aiment la viande, la situation est en passe de s’arranger. Vous
connaissez l’agneau de Briançonnet? Je vous tiens au courant."
sourdough bread: a beginner's guide - The Clever Carrot
More time and attention than I am prepared to devote to this!
Saturday, May 28, 2016
Site Officiel de la Campagne Radio mais Cet épi m’épate avec les hommes du maïs.
Fascinating. Print component too.
Friday, May 27, 2016
Gaspillage alimentaire : les consommateurs ne sont pas les seuls responsables
Embarrsing all around.
Thursday, May 26, 2016
Morinaga Celebrates Hi-Chew Factory Opening - Chapelboro.com
Still seems odd but I guess good for the economy. Other things are too.
La pâtisserie branchée "Déli Bo" débarque sur la plage des Marinières à Villefranche - Nice-Matin
The challenges of beach dining.
McDonald's Ex-CEO Is Right When He Says A $15 Minimum Wage Would Lead To Automation - Forbes
You have to wonder about a bunch of things here.
Wednesday, May 25, 2016
Raleigh chef Scott Crawford to open Crawford & Son in former Piebird location | News & Observer
I guess this is important for some.
nefles nice marche - Google Search
I don't recall seeing them in any marche. Our French next door neighbor says her daughter saw them in St Roch, priced at about 4.50 euros/kilo.
Tuesday, May 24, 2016
IFC to meet Carrboro neighbors, learn more about second food site | News & Observer
Sure breeds a lot of opinions.
New program provides food over the summer for low-income kids :: The Daily Tar Heel
Let's hope this works!
Environnement : pourquoi les sols s'épuisent-ils ?
I did not realize that tilling the soil could have such disastrous consequences.
Monday, May 23, 2016
Sunday, May 22, 2016
Boulangerie de pains spéciaux pour la restauration - Pain Petifour
What a selection! Note several levain items. They want to bring some of their offering to the US, starting it appears with hamburger buns.
MIDIPAIN (SAINT ANDRE DE LA ROCHE) Chiffre d'affaires, résultat, bilans sur SOCIETE.COM - 782629687
Interesting story about them yesterday in N-M.
Saturday, May 21, 2016
It Isn’t Easy to Figure Out Which Foods Contain Sugar - The New York Times
Most of this stuff is really hard to do!
Fruits Nèfle | Bienfait, nutrition et recette
Had some from our neighbor's tree today. Superb. Growing our own tree!
Friday, May 20, 2016
Counting Calories? New Labels for Food Should Help - The New York Times
One of the fundamental reasons that reading well is so important!
Why One Startup Is Offering Meals Made By Home Cooks And Middle-Schoolers : The Salt : NPR
I hope it works all around!
Alimentation : des produits laitiers, oui, "mais pas plus de trois par jour"
Seems really important.
Thursday, May 19, 2016
At King of Falafel, the Crown Jewels Are Chickpeas - The New York Times
Glad they get the status they merit!
Carolina Cupboard expands in size and variety :: The Daily Tar Heel
That's good. By the way, what exactly has UNC accomplished in the food arena during this year of a focus on food as the campus theme?
Wednesday, May 18, 2016
Genetically Engineered Crops Are Safe, Analysis Finds - The New York Times
I guess this is reassuring!
Tuesday, May 17, 2016
Saturday, May 14, 2016
Food stamps will soon require 20 hours of work or classes in NC | News & Observer
Affects a lot of people.
Douze restaurants pour manger niçois dans le monde entier - Nice-Matin
I think they have shown this one previously.
Thursday, May 12, 2016
Wednesday, May 11, 2016
Can You Eat Paper? Washington Post Writer Will Eat Column on Donald Trump : People.com
I was hoping there was something nutritious there!
Tuesday, May 10, 2016
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