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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
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Blog Archive
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2016
(1312)
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February
(206)
- Nice-Matin - Au salon de l'agriculture, des Azurée...
- Nice-Matin - DIAPO. Clap de fin pour la 83e Fête d...
- Nice-Matin - Florian Philippot: "La colère agricol...
- Espagne : les maraîchers touchés par la crise agri...
- Salon de l'agriculture : Manuel Valls malmené par ...
- Walmart Faces Lawsuit For Selling Parmesan Cheese ...
- Sleep junk
- List of Low Acid Foods to Reduce Stomach Acid Reflux
- The Low Fodmap Vegetarian : Eating out on the Low ...
- What I’m Eating Now » Gluten-free Guide to Chinese...
- Nice-Matin - Ces deux vins produits dans les Alpes...
- Italy Growers Wary of Olive Oil Fraud as New Law I...
- Failure to Lunch - The New York Times
- Buy Wine & Wine Gifts Online | Wine Delivery | Dri...
- TV5MONDE : Programmes - BOUBOULE
- Gluten Free Foods & Recipes | Glutino | Glutino & ...
- The Crunkleton aims to bring community together ::...
- UNC Specialists Spread Word During National Eating...
- Qui gagnera la bataille des “FoodTech”?
- A New Orleans Restaurant Where Creole Meets Caribb...
- 26 of Our Most Popular Breakfast Recipes - Recipes...
- kfc suit - Google Search
- - Vie pratique - Télématin - France 2
- Wal-Mart's Closures Leave Small Towns Without Conv...
- We Sampled The Gastronomic Frontier Of Virtual Rea...
- Food Drive For Our Three Winners Doubles Expected ...
- Nice-Matin - Une corniche menace de s'effondrer su...
- Après les nuggets "100% France", McDonald's passe ...
- Fresh Pasta Comes in Different Shades - The New Yo...
- Alfajores, a Sweet Excuse for Making Dulce de Lech...
- Pollinators
- Yum
- GMO Labeling: Should Food Packaging Identify Genet...
- Fast Food Wars: The Unseen Battle In Franchise Bus...
- Students want real food to be real issue :: The Da...
- Student-founded frozen food company is heating up ...
- Sweet Simplicity at Leche y Miel in the Bronx - Th...
- One Cocktail, Two Spirits: Bartenders Go for a Ble...
- The New Nouvelle Cuisine - The New York Times
- The Pit Durham. Preserving the art of North Caroli...
- Nice-Matin - Lidl inaugure un nouveau magasin hard...
- Whole Grain Blueberry Muffins - Video - NYTimes.com
- Kid calories
- Breakfast
- The Latest: WFP Food Airdrop Faced Difficulties - ...
- Picnic Makes Deviled Eggs Great Again (Plus, the R...
- Prized, Pricey Pie: Carrboro's Pizzeria Mercato Re...
- 'Little Teresa' helps São Paulo women fight drough...
- How to Make Yogurt at Home - The New York Times
- Students weigh in: Are you a millennial who drinks...
- Danone profite de la baisse du prix du lait
- Un "petit bout de plastique" contraint Mars à un r...
- Peter Mondavi, Who Helped Put Napa Valley on Wine ...
- At Budget Hotels, Local Flavor Is Now Included - T...
- Los Angeles: City of Breakfast - The New York Times
- A Good Muffin Doesn’t Have to Be Bad for You - The...
- The Great Bagel Diaspora - The New York Times
- Kenyans Reacquire an Old Taste: Eating Healthier -...
- Little Pepper Packs More Than Heat in College Poin...
- McDonald's testing Chobani yogurt in parfaits, smo...
- A Short History of Cereal - The New York Times
- Searing Grapefruit for a Juicy, Refreshing Breakfa...
- Cereal, a Taste of Nostalgia, Looks for Its Next C...
- Wellness App Aims to Improve Workplace Nutrition -...
- Maple Syrup Makers in New York Savor Aftertaste of...
- Finding Soul Food, and Comfort, at Sylvia’s
- For Russian Farmers, Climate Change Is Nyet So Gre...
- CBS Sunday Morning - Videos, Interviews, Arts, & C...
- Aldi's new gluten free products and nutritional in...
- Les dates de péremption illisibles, ça m'énerve !
- Event Registration Form - Science Friday Initiativ...
- Nice-Matin - QUIZ. Connais-tu les secrets de l'hui...
- Lait: des réponses françaises, une fracture europé...
- In Pittsfield, Vermont, a Gem Behind the Store - T...
- How to Make Yogurt at Home - The New York Times
- British Retailer’s Straight Croissants Leave Some ...
- Culinary Workers Union Won’t Take Sides in Nevada ...
- Nice-Matin - Le Pan-bagnat à l’américaine fait mon...
- Peppers : Flavor, NC
- Nice-Matin - Une formation serveur et sommelier po...
- Nice-Matin - Etes-vous incollables sur le pan bagnat?
- Volailles: la reprise de Doux validée par le genda...
- Mikes Chicago Dog And More
- Where the Owner Shucks and Serves - The New York T...
- Hot Cereal 30 Ways at OatMeals in Greenwich Villag...
- A New California Cuisine - The New York Times
- Mystery Brewing Company
- The Daily Tar Heel :: From food truck to restaurant
- Want Interesting Bar Food on East Franklin Street?...
- Thinking of Going to the Reopened Café Helios in R...
- Love Ramen? Get to Rose's Meat Market on Wednesday...
- Rise Biscuits Donuts To Open in February - Chapelb...
- Hillsborough Chef Named James Beard Award Semifina...
- Nice-Matin - Cette recette du pan bagnat d'un boul...
- Review: Michael Pollan and Pangs of Guilt, Not Hun...
- Reinvention in Walla Walla’s Wine Country - The Ne...
- Boy Howdy That’s Delicious - The New York Times
- Atlanta Pulls a Chair to the Table for Culinary Gr...
- Vice Bets on an Unlikely Food Star: Action Bronson...
- Golden Leek and Potato Soup - Video - NYTimes.com
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February
(206)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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