Monday, March 21, 2016
Moqueca Offers Flavors of Brazil in a Tropical Fish Stew - The New York Times
Not first choice for me....
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2016
(1312)
-
▼
March
(147)
- Berlin veut se débarrasser des dates de péremption
- Repas à domicile: Uber met les bouchées doubles
- Supple Richness in Age-Worthy Pomerol - The New Yo...
- Your Next Lesson: Austrian Riesling - The New York...
- Sticks and Stones Clay Oven Pizza
- Lawsuit Challenges FDA’s Right to Approve Genetica...
- World’s obese population hits 641 million, global ...
- FoodFirst draws mixed reactions from Carrboro comm...
- Rosemary: Health Benefits, Precautions, Drug Inter...
- Why does sugar in cornbread divide races in the So...
- French personality Jean-Pierre Coffe dies at 78 - ...
- Nice-Matin - Ces quatres jeunes ont passé une jour...
- Jean-Pierre Coffe "transmettait des choses à toute...
- Vous ne finissez pas votre assiette au restaurant?...
- La Cité de la gastronomie en quête de financeurs
- An Indian Spice Mix, Sambhar Masala, for All Seaso...
- Want to see it
- A Man of Smoked Meat: Barbecue Authority John Shel...
- Restaurant Review: At Durham's Great New Barbecue ...
- Nice-Matin - Découvrez ce restaurant unique au mon...
- Nice-Matin - Les fraises de carros sont arrivées.....
- At Lilia in Brooklyn, Missy Robbins Is Cooking Pas...
- Japanese Chefs Make Their Mark in Paris - The New ...
- Designer fruit....
- Can we rescue both fisheries and fishermen? Scient...
- The State of Things | WUNC
- Yana Gilbuena Goes Around the World on a Sharp Bla...
- Alex Lee, Former Chef at Daniel, Joins Starr Resta...
- The New York Times - Breaking News, World News & M...
- A Few Questions About the Specials - The New York ...
- Mediterranean diet wins again, helps bones - CNN.com
- Butter to Better: My Journey in Healthier Eating -...
- Replacing Eggs | Vegan Ireland
- The Best Scones in the Entire Universe
- Nice-Matin - Le meilleur artisan-boucher de France...
- A Nearly Foolproof Method for Golden, Crunchy Chic...
- Iranian Sweets Fit for a Cleric or King - The New ...
- Veggies
- Is there lead in your chocolate? - CNN.com
- Sélection TopChef
- Mediator Release Test Phase 1 - Real Fit, Real Foo...
- ifcfoodfirst
- VIDEO. Comment cette cantine scolaire exemplaire a...
- At Tut’s Hub, Egyptian Street Foods Get a Temple -...
- California Grapes That Flourish in Splendid Isolat...
- Julian Niccolini, Co-Owner of Four Seasons Restaur...
- Better Than Pot Brownies, by a James Beard Award-W...
- Taste: The Triangle's Ultimate Food Guide | Chapel...
- Multimedia : The Last Semester: Cooking a meal at ...
- Nice-Matin - L'Orgue à Flaveurs pour traiter l'ano...
- Des produits dépassés à prix cassés pour lutter co...
- Nice-Matin - Une saga sur les plus anciennes famil...
- Nice-Matin - Connaissez-vous la poutine?
- Sourdough Starter, America’s Rising Pet - The New ...
- Lowlife Plays It Cool on the Lower East Side - The...
- Chocolate Can Boost Your Workout. Really. - The Ne...
- Gwyneth Paltrow Dedicates New Cookbook to Blue Ivy...
- In Florida, Strawberry Fields Are Not Forever : Th...
- DRINK: Have a Drink—And Tip Well | Drink | Indy Week
- Non, ce n’est pas bon de boire un verre chaque jou...
- Carrboro Aldermen unanimously approve amendment fo...
- Chapel Hill’s One restaurant will close April 2 | ...
- An Australian Chef in Hong Kong, Serving Casual Fr...
- Welcome to Les Petits Farcis - Les Petits Farcis
- En cuisine avec Rosa à l'atelier "Les petits farci...
- Mezzaluna, the Little Restaurant That Started a Re...
- Moqueca Offers Flavors of Brazil in a Tropical Fis...
- Les Niçois, plus gros consommateurs de pizzas en F...
- Great Value Crab Meat, 6 oz - Walmart.com
- The Bacteria Behind Your Favorite Blues, Bries, an...
- The Homogenous History of Processed Cheese - Scien...
- En France, la pizza est reine
- Alimentation : quels sont les plats les plus conso...
- Nightly News Full Broadcast (March 13th) - NBC News
- Substitute Olive Oil for Butter - amazing olive oil
- Nice-Matin - Un chef étoilé de Monaco régale 200 p...
- Our 10 Most Popular Chicken Recipes Right Now - Re...
- JOY BAUER'S FROM JUNK FOOD TO JOY FOOD | UNC-TV — ...
- Nice-Matin - Les meilleures huiles d'olive près de...
- Nice-Matin - 24 fois où la salade niçoise n'a pas ...
- Nice-Matin - Ce pizzaïolo participera au championn...
- Nice-Matin - QUIZ. Quel gaspilleur êtes-vous?
- Lamb Stew Offers a Glimpse of Spring - The New Yor...
- Puff Pastry (Gluten Free) | Bob's Red Mill's Recip...
- 10 Best Oatmeal Pastry Recipes | Yummly
- Les eaux tarnaises Mont Roucous candidates au rach...
- Restauration rapide: les grandes surfaces passent ...
- Eli Zabar’s Wine Cellar: It’s Not Chopped Liver - ...
- Mimi’s Hummus, Spreading Its Middle Eastern Influe...
- Chew On This: Slicing Meat Helped Shape Modern Hum...
- Restaurant Review: Want a Sandwich in Downtown Ral...
- Eat This: Oscar Diaz's Southern Voyage to Jose and...
- Can MATI, an Energy-Drink Start-up Based in Durham...
- Agriculture urbaine, le défi de la Terre
- Vin en vrac: la France reste loin derrière l'Espag...
- Toujours plus de pesticides dans les cultures fran...
- Half of Americans' calories come from 'ultra-proce...
- Local farms drive agricultural growth :: The Daily...
- Local farms drive agricultural growth :: The Daily...
- Servers, bartenders work with $2.13 minimum wage :...
-
▼
March
(147)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment