Wednesday, May 31, 2017
Tuesday, May 30, 2017
Monday, May 29, 2017
Brands Expand Into New Niches With Care, but Not Without Risk - The New York Times
I missed Colgate's food foray.....
Sunday, May 28, 2017
The Best Eco-Friendly, Farm-to-Table Restaurant in Every State | Travel + Leisure
What a nice tour this would make, including NC!
Saturday, May 27, 2017
We Bought the Farm TV Show: News, Videos, Full Episodes and More | TVGuide.com
Want to watch some of these.
Friday, May 26, 2017
Where Nestlé Guzzles Water, Michigan Neighbors Take Exception - The New York Times
Not a good situation.
Aldermen clear way for community kitchen in downtown Carrboro | News & Observer
Would like to study more.
Thursday, May 25, 2017
Wednesday, May 24, 2017
Monday, May 22, 2017
Saturday, May 20, 2017
Hise maneuver on food stamps unnecessary and cruel | News & Observer
Who are the people who elected this guy?
Friday, May 19, 2017
NC hog farms causing disproportionate health concerns for minority communities, EPA says :: The Daily Tar Heel
How do we let these things happen?
Conso - Le pain en fête - YouTube
Great. Something like 1/2 baguete/day per French person. Something like 90% of French eat bread.
Thursday, May 18, 2017
Wednesday, May 17, 2017
Tuesday, May 16, 2017
Sunday, May 14, 2017
Garlic Mustard: Evil, Invasive, Delicious - The New York Times
I wonder if it attracts or repels deer?
Saturday, May 13, 2017
Friday, May 12, 2017
'What is wrong with you?' Michelle Obama savages Trump's gutting of her legacy | US news | The Guardian
Shame on TRUMP and all who hawk his wares.
Thursday, May 11, 2017
Wednesday, May 10, 2017
Sunday, May 7, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: Samin Nosrat, Wendy MacNaughton: 9781476753836: Amazon.com: Books
Neat. Discussed on the Splendid Table today with author.
Saturday, May 6, 2017
Willing to Cook for Strangers, but Guests Are Harder to Find - The New York Times
Not sure I get this.
Friday, May 5, 2017
Thursday, May 4, 2017
Wednesday, May 3, 2017
Tuesday, May 2, 2017
Thomas Keller, an Exacting Chef at a Crossroads - The New York Times
I have a feeling he will come out ok.
Monday, May 1, 2017
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