Tuesday, May 2, 2017
Thomas Keller, an Exacting Chef at a Crossroads - The New York Times
I have a feeling he will come out ok.
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"Everyone in North Carolina eats."
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- 3Cups
- 7-Eleven
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- Akai Hana
- American Dietetic Association
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- Azure Grille
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- Communities in Schools Durham
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- Edelman
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- illy
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- Lifetime
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- Martha Stewart Living Omnimedia
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- Milestones Culinary Institute
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- New York Times
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- Nutrisystem
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- On the Border
- On the Table
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- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
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- R&R Grill
- Ragu
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- Raw Way
- Red Robin
- Relish
- Roadfood
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- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
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Organizing all this....
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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