skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2017
(731)
-
▼
August
(64)
- In a Nod to Its Roots, Zaro’s Is Opening 2 Bakerie...
- Dunkin' Donuts: 7 new restaurants in Raleigh, Durh...
- Pumpkins
- Amazon.com: A Grandfather's Lessons: In the Kitche...
- Jacques Pépin - Wikipedia
- OpenTable Began a Revolution. Now It’s a Power Und...
- OpenTable Began a Revolution. Now It’s a Power Und...
- A Brief Guide to the Newer Reservation Apps - The ...
- Who Wants to Run That Mom-and-Pop Market? Almost N...
- About - Flair Restaurant & Wine Bar
- (2) We Believe in Real Food™ - Whole Foods Market ...
- WF Amazon
- Blueberries and cancer
- Nano particles in food
- NYC Calorie Rule Scrutinized in Courts of Law, and...
- Does 'Sustainability' Help The Environment Or Just...
- Harvesting Salt By Hand Is Making A Comeback In Fr...
- France faces worst wine grape harvest since 1945 |...
- Wine War in Southern France Has Streets Running Re...
- Oeufs contaminés : questions sur les contrôles
- La Nonna, figure emblématique du restaurant niçois...
- Amazon Plans to Lower Some Prices at Whole Foods -...
- Alivia's Durham Bistro will become Maverick’s Smok...
- In Italy’s Drought-Hit Vineyards, the Harvest of a...
- Variety Wholesalers names new CEO, plans to open s...
- Oeufs contaminés au fipronil: des pâtes fabriquées...
- Tweet May Suggest Nabisco Will Sell Android Themed...
- Why Waiters Drink. And Why It Matters. - The New Y...
- Aw, shucks! A renaissance period for oysters - CBS...
- Et si les pourboires devenaient obligatoires? - Ni...
- For Niven Patel, Farm-to-Table Cooking Means Taro ...
- Cue the Carrots! Strike Up the Squash! - The New Y...
- Welcome | Triple J Produce
- Foreign Farmworkers in Canada Fear Deportation if ...
- Eggs
- Walmart Beats Amazon
- Almost 250,000 contaminated eggs sold in France si...
- BIO CONSOM'ACTEURS | Agir pour une bio locale et é...
- Jam
- Turin Epicurean Capital Puts City on Foodie Map | ...
- Burgers
- La Socca Chips niçoise devra cohabiter avec sa riv...
- The Pie Hole sets opening date in Durham :: Out an...
- Blueberry Crisp recipe from Il Palio Pastry Chef |...
- Paris : le boulanger «pète les plombs» et tire sur...
- Tout comprendre au scandale des œufs contaminés qu...
- nicematinfood : actualités en direct, photos et vi...
- Oeufs contaminés en Europe: l'Allemagne hausse le ...
- Sweet Potatoes (Well Shut My Mouth!!): Winston-Sal...
- The Secret Life of the Banana - The New York Times
- Remembering Judith Jones and Her Recipe for Food W...
- Colares, Where the Vineyards Snake Through the San...
- France Has an Oyster Vending Machine | Food & Wine
- Buttered roll?
- Reese's Krispy Kreme doughnut for sale on Friday |...
- Faits divers | Une crêpe "pas assez sucrée", les g...
- Nord : une mystérieuse épidémie envoie 71 salariés...
- Your kitchen sponge is even grosser than you thoug...
- Carbon Dioxide May Rob Crops Of Nutrition, Leaving...
- How Erin French Made a Tiny Maine Town a Dining De...
- A Deal for an Australian Dairy Wrapped in Layers o...
- Losing It in the Anti-Dieting Age - The New York T...
- Lait, saucisse, cake: tous les produits rappelés p...
- View From the River Café: 40 Years of Feasts and F...
-
▼
August
(64)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment