Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2020
(722)
-
▼
November
(48)
- ‘I Have Never Seen so Many Toadstools.’ A Bumper C...
- Olive Oil-Walnut Cake With Pomegranate Recipe - NY...
- Good Food Markets in Seat Pleasant and Bellevue: D...
- From a warehouse shelf to a family’s Thanksgiving ...
- Medium Rare restaurant cooks Thanksgiving dinner f...
- A growing number of Americans are going hungry - W...
- Southern cookbook author Nathalie Dupree moves to ...
- Restaurateurs not thrilled about having to enforce...
- Carolina programs help alleviate food insecurity |...
- Flying Biscuit Café Set to Open in Chapel Hill's U...
- New Mexico governor shuts down grocery stores for ...
- Where the Pomegranate Harvest Is Life, the Taliban...
- TRISCUIT | COMMUNITY
- Restauration : les aides de l’État insuffisantes p...
- Solidarité : les Restos du Cœur opèrent aussi à la...
- ‘Savor: A Revolution in Food Culture’ Review: A Ta...
- D.I.Y. Microgreens You Can Grow on Your Kitchen Co...
- How to organize a Thanksgiving food exchange - The...
- Jacques Pépin and the Art of Making the Most of It...
- rural food banks struggle to meet surging demand -...
- Harrison Grocery Store with Delivery and Curbside ...
- Apeel | Food Gone Good
- How Do I Make Thanksgiving Grocery Shopping Safer?...
- Will These Two Classic New York Eateries Survive t...
- Opinion | Save America’s Restaurants - The New Yor...
- Online grocer Farmstead coming to Raleigh, Durham ...
- Wegmans sets opening dates for new Chapel Hill and...
- Chapel Hill restaurant reopens in new location :: ...
- NM
- Portrait : rencontre avec Nathalie George, une cui...
- 7 grain bowl recipes that are simple and satisfyin...
- Most children are eating vegetables, but they eat ...
- Et si vous offriez des calendriers de l’Avent made...
- South Korea's Yogurt Ladies - The New York Times
- Shoppers turn toward premium foods instead of stap...
- Chipotle opening first digital-only restaurant as ...
- Media coverage feels hard to get for restaurateurs...
- Trader Joe’s says 1,250 employees tested positive ...
- Cutting Greenhouse Gases From Food Production Is U...
- With France on Lockdown Again, Can Its Restaurants...
- U.S. Records 100,000 Cases in a Day for the First ...
- Businesses Underground Are Desperate. Even the Oys...
- If Restaurants Go, What Happens to Cities? - The N...
- Two new restaurants open in Chapel Hill despite pa...
- 9 Ways Outdoor Dining Will Change New York - The N...
- In Russia’s Idyllic Wine Country, Dark Tales of Dr...
- Walmart returns firearms and ammunition to store f...
- Inside One Brooklyn Restaurant’s Desperate Fight t...
-
▼
November
(48)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment