Tuesday, March 27, 2012
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2012
(2617)
-
▼
March
(133)
- Short Ribs Replace Brisket for Passover - NYTimes.com
- A Quick Preparation for Lamb Rib Chops - NYTimes.com
- The Corn Bread Matters Most - NYTimes.com
- Dara-Lynn Weiss to Write Book on Policing Young Da...
- For Some Manhattanites, Dishwasher Becomes a Right...
- In Manhattan Pizza War, Price of Slice Keeps Dropp...
- Spring Veal Stew - Recipe and Video - The Minimali...
- 10 Things You Should Always Buy in Bulk - Yahoo! F...
- Preparing an Onion Tart, a Pizzalike Tarte Flambée...
- Soaked Noodles Help Polenta Lasagna Stand Out - NY...
- A Drink as Comfortable as an Old-Fashioned, Don Dr...
- North End Grill in Battery Park City - NYTimes.com
- Tasting Bordeaux From 1982 - The Pour - NYTimes.com
- The Kitchen Tools You Never Needed - NYTimes.com
- Stuffed Cabbage Leaves - NYTimes.com
- Jane Brody on Calories - NYTimes.com
- No Clear-Cut Taste Map of the Tongue - NYTimes.com
- More About Chefs, Their Recipes and Who Writes Coo...
- At Center of Health Care Fight, Roscoe Filburn’s 1...
- Starbucks Opening Evolution Fresh Juice Store - NY...
- In Greece, Business Rules Can Puzzle Entrepreneurs...
- BBC News - Greeks ditch middleman to embrace 'pota...
- When You Can Take the Barbecue Out of Texas - NYTi...
- The Everyday, Anytime Egg-Combination Generator - ...
- In West Texas, Push Comes to Shove Over Water Rest...
- Persian Jeweled Rice - Recipe - NYTimes.com
- A Review of Da Giorgio, in New Rochelle - NYTimes.com
- A Review of Three French Restaurants in Connecticu...
- A Long Soak Brings Out Hominy’s Earthy Flavor - NY...
- Dining & Wine - The New York Times
- How My Daughters Learned to Eat Like the French - ...
- Dear FloFab: What's the Etiquette for the Tight-Ta...
- Private Restaurants Try to Expand Cuba’s Menu - NY...
- Noble Fleming Dies at 92, Arbiter of Tea Taste - N...
- The Creek and the Cave Serves Up a Safe Harbor for...
- Aloe vera - Wikipedia, the free encyclopedia
- Le Bec-Fin's New Chef Is Walter Abrams - NYTimes.com
- Obesity and Other Targets of Children’s Museums - ...
- Irish Whiskey, an Unfussy, Constant Companion - NY...
- For a Shamrock Toast, Drinks With Irish Ties - NYT...
- New Pastry Chefs at Le Bernardin and Jean Georges ...
- Christian Vautier - Right-Bank Sweets on the Lower...
- Food Events for the Week of March 14 — Dining Cale...
- I Was a Cookbook Ghostwriter - NYTimes.com
- A New Chef at Adour - NYTimes.com
- What's Your Meatloaf Recipe? - NYTimes.com
- Barbecued Chicken and Mushroom Tostadas - NYTimes.com
- Bean Tostadas — Recipes for Health - NYTimes.com
- Vegetable Tostadas with Dark Chili-Garlic Sauce — ...
- Acme Signals the Arrival of New Nordic Cuisine - N...
- Five Dishes at Acme - NYTimes.com
- Arles | Arles : "Il n'y aura bientôt plus de salar...
- Oregon Chardonnay Finds Its Voice - NYTimes.com
- The Little Meatloaf Cake Is Mitt Romney’s Birthday...
- The Little Meatloaf Cake Is Mitt Romney’s Birthday...
- Tracking Antarctic Krill as More Is Harvested for ...
- Insee - Indicateur - Les prix à la consommation so...
- Brasserie Pushkin, a Lavish Russian Arrival - NYTi...
- Barbecued Chicken and Mushroom Tostadas - NYTimes.com
- Corn Up on Speculation for Better Chinese Demand -...
- Jane Brody on Vitamin D - NYTimes.com
- Coupe Louis Lesaffre, le concours de boulangers pa...
- Coupe du Monde de la Boulangerie - Wikipedia, the ...
- video legumes carottes chine musique - Yahoo! Sear...
- Catégorie:Fruits en corse - Wiktionnaire
- Pain au levain
- Recettes de cuisine
- LA VERITE SI JE MANGE - Documentaires - France5
- On Twitter, Best and Worst #airlinefood Experience...
- Catching Up With the Chef Yotam Ottolenghi - NYTim...
- Accueil du site du restaurant Terroir Divin
- Quinoa - Santé / Bien être - Santé - Télématin - E...
- Soufflé, Sturdy but Light - NYTimes.com
- Pasta With Caramelized Cabbage - Video - NYTimes.com
- A Review of Alain’s Bistro in Nyack - NYTimes.com
- Poland - Tons of Food Recalled Over Contamination ...
- Your Airline Food Experiences - NYTimes.com
- The Endangered Mediterranean Diet - NYTimes.com
- Airlines Studying the Science of Better In-Flight ...
- Cabbage Flexes Its Brawn Three Ways - NYTimes.com
- Edible Selby | Inn Absentia - NYTimes.com
- After Restaurateurs' Lament, a Hint of Sympathy - ...
- Umami Dearest - NYTimes.com
- Sod Off, Scotch - NYTimes.com
- Even Dairy Farming Has a 1 Percent - NYTimes.com
- Helpful Food Labels - NYTimes.com
- Spike in Food Prices Projected by 2013 - NYTimes.com
- Virtual Hikes Promote Nature Valley Granola Bars -...
- L'équipe de France choisit son huile d'olive à Mau...
- Georges Perrier of Le Bec-Fin Hangs Up His Toque -...
- Recreating Snack Cakes, Cookies and Chips at Home ...
- PeteZaaz in Prospect Heights, Brooklyn - NYTimes.com
- Ahead of Restaurants' Complaints, Some Words From ...
- Decanting Old Wines, and Young - NYTimes.com
- RedFarm, in the West Village, Turns Up the Flavors...
- Kohlrabi Home Fries — Recipes for Health - NYTimes...
- Kohlrabi Home Fries — Recipes for Health - NYTimes...
- Greek-Style Kohlrabi Pie or Gratin With Dill and F...
- Kohlrabi and Celery Root Purée — Recipes for Healt...
- Vegetarian Spring Rolls With Shredded Kohlrabi — R...
-
▼
March
(133)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment