Saturday, June 30, 2012
Friday, June 29, 2012
Thursday, June 28, 2012
Gaspillage alimentaire : plongée dans nos poubelles - Envoyé spécial - Les reportages en vidéo - France2
Amazing segment. 20 kg (25 lbs) of food tossed out in the garbage each year by every person in France. I think that's low. Up to one quarter of food wasted unnecessarily in schools and by supermarkets, they report.
Produits frais : ce que gagnent (ou perdent) vraiment les distributeurs, Actualités
How does this compare with NC? Do supermarkets lose money on selling fresh fruits and vegetables? And make a lot on selling delicatessen items, for example? How does it all compare?
Wednesday, June 27, 2012
Tuesday, June 26, 2012
Monday, June 25, 2012
Sunday, June 24, 2012
Saturday, June 23, 2012
Friday, June 22, 2012
Thursday, June 21, 2012
Wednesday, June 20, 2012
Tuesday, June 19, 2012
Dipteryx odorata - Wikipedia, the free encyclopedia
Found this in a newspaper today in France - the tonka bean - for a recipe with apples and cherries, but when I looked it up, I find that the FDA (US) has banned its use in foods in the US. France allows it. Not sure the rationale for the band but I'll stick with the FDA guidance for now! (Contrast that approach to the use of melatonin -- over the counter in the US, prescription only in France.)
Monday, June 18, 2012
Sunday, June 17, 2012
Ils se mobilisent contre la gaspillage alimentaire - Le journal du Week-end - Replay
This is really interesting and I wonder if any similar efforts under way in NC?
Saturday, June 16, 2012
Restaurant La Cantina - Accueil
Their television advertising focuses on fresh products from the marche but don't see that here. Actually, the "film" on the site is the commercial so I see it now.
Restaurant Report - State Bird Provisions in San Francisco - NYTimes.com
Can anyone imagine eating the state bird of NC which I think is the cardinal????
The Founding Myth of a Master Pizzaiolo's Food Truck - NYTimes.com
Has someone produced yet a directory or NC food trucks?
Review - Dobbs Dawg House and Doc Ice Southern Snow - NYTimes.com
Where are the most creative, or just best, hot dogs in NC?
A Review of Cesco’s Trattoria, in Darien - NYTimes.com
Where are the best slices of Northern Italy in NC?
Friday, June 15, 2012
Thursday, June 14, 2012
Wednesday, June 13, 2012
Sunday, June 10, 2012
LES DESSOUS DES PRODUITS FRAIS - Documentaires - France5
A good series of documentaries that someone should make in NC.
Turning Saltwater From Earth and Sea Into Drinking Water - NYTimes.com
Water is so important. What's happening with water conversion in NC?
Saturday, June 9, 2012
Friday, June 8, 2012
Thursday, June 7, 2012
Wine Refrigerators Can Boost Resale Value – Market Ready - NYTimes.com
Food sure has a big impact on real estate!
Wednesday, June 6, 2012
Tuesday, June 5, 2012
Monday, June 4, 2012
California Chefs Mount a Repeal of Foie Gras Ban Set for July 1 - NYTimes.com
People sure do have strong feelings about this.
Sunday, June 3, 2012
Saturday, June 2, 2012
Soda Industry Maps Campaign to Defeat Bloomberg Plan - NYTimes.com
Well, I would have to come down on BLOOMBERG's side even though it would not be my first choice.
Friday, June 1, 2012
British Food Critic Jay Rayner on His Dining Hell, Bad Restaurant Reviews ~ Food News - Restaurant News | Zagat Buzz
Not sure how to react to this.
A Review of Boulevard 18 Bistro and Wine Bar, in New Canaan - NYTimes.com
How well do we handle French in NC?
Mayor Bloomberg Defends Soda Ban, Doughnut Day to Matt Lauer on Today Show - NYTimes.com
Not at all sure I support this.
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