Sunday, June 24, 2012
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2012
(2617)
-
▼
June
(209)
- Westchester — Backyard Chicken Raising Grows in Po...
- ‘White Bread,’ by Aaron Bobrow-Strain - NYTimes.com
- Fourth of July American foods at Lidl discount sup...
- Homemade Ketchup, Mustard and Pickles — A Good App...
- Rediscovering Mâconnais Wines, Like White Burgundy...
- Oldest Known Pottery Found in China - NYTimes.com
- Wal-Mart Suspends Seafood Supplier Over Work Condi...
- Is the Family Dinner Overrated? - NYTimes.com
- R.S.V.P. P.S - No Gluten, Fat or Soy, Please - NYT...
- Hot Kitchen Hits the Sweat Spot — Hungry City - NY...
- Growing Sweet Potatoes - How to Grow Sweet Potatoe...
- Pizzas du rayon surgelés, entrées et tartes à réch...
- My Vegan Marathon - NYTimes.com
- Brunch on a Budget in Paris's 10th Arrondissement ...
- A Bestselling Author Fishes in Endangered Territor...
- Flavor Is the Price of Tomatoes’ Scarlet Hue, Gene...
- Réduisons le gaspillage alimentaire ! - Portail pu...
- Portail public de l'alimentation
- Gaspillage alimentaire : plongée dans nos poubelle...
- Get Him to the Fenugreek - NYTimes.com
- Produits frais : ce que gagnent (ou perdent) vraim...
- Fruits et légumes à prix coûtant - Conso - Vie pra...
- Libo « Olivier Dauvers
- Which Diet Works? - NYTimes.com
- Etats-Unis : premier traitement anti-obésité appro...
- Ces croissants industriels qui investissent nos bo...
- Pok Pok Ny in Brooklyn - NYTimes.com
- ‘Yes, Chef,’ a Memoir by Marcus Samuelsson - NYTim...
- Sherry Seeks an Image Makeover — The Pour - NYTime...
- A Small Restaurant Gets a Big Increase in Health P...
- Food Trucks to Take Turns at the Library - NYTimes...
- Cherry Bread Pudding - NYTimes.com
- Craving Carbs on an Empty Stomach - NYTimes.com
- In Las Vegas, Even Fine Dining is Part of the Show...
- Savory Whole Wheat Bread Pudding With Seared Tomat...
- Centsible Saver | newsobserver.com blogs
- Mouthful | newsobserver.com blogs
- Really? Eating Soy Increases the Risk of Breast Ca...
- On Roofs and in Gardens, the Beehives of New York ...
- Auction Houses Add Food and Drink to Lure Clients ...
- Operator of French Public Markets to Debut in New ...
- Savory Bread Pudding With Swiss Chard and Red Pepp...
- Savory Bread Pudding With Grated Squash and Feta —...
- 10 Lessons From the Food & Wine Classic - NYTimes.com
- AB InBev Is Said to Be Near a Deal for Control of ...
- A Mediocre Farm Bill - NYTimes.com
- Foie Gras a Faux Pas? - NYTimes.com
- British Airways Menu Designed to Retain Flavor in ...
- ‘Lunch Hour NYC’ Opens at the New York Public Libr...
- A Review of Treva, in West Hartford - NYTimes.com
- A Review of Cedar Street Grill, in Dobbs Ferry - N...
- Burger King, the Cash Cow - NYTimes.com
- At Brooklyn Crab, Nostalgia and a Mountain of Seaf...
- A Fresh Fruit Tart, Perfumed With Roses - NYTimes.com
- A Summer Salad in the French Style - NYTimes.com
- Pizza Dough For Thin Crust Pizza Recipe - Low-chol...
- France, and the World, Drinks More Pink - NYTimes.com
- Going to the Fat Farm With Dad - NYTimes.com
- Restaurant Report - Restaurante da Dona Liceia in ...
- Soup Recipes for Health - NYTimes.com
- Hello Kitty Yogurt, Anyone? Yogurtland's Newest De...
- A Summertime Wine Like No Other - NYTimes.com
- 6 Q's About the News | Food Pouches: Healthy Solut...
- La Merenda - Nice
- The Seafood Shop, Where Fishermen and Film Stars R...
- The Way He Ate - NYTimes.com
- Whisk Opens Another Cookware Shop - NYTimes.com
- A Dozen Ways to Serve Stone Fruit - NYTimes.com
- Some Towns Try to Loosen Reins on Food Producers -...
- Vittles Films —
- Evolution of a Wine Auctioneer —
- Senate Debates New Farm Bill - NYTimes.com
- From Milk to Peas, a Chinese Food-Safety Mess - NY...
- Let’s Add a Little Dirt to Our Diet - NYTimes.com
- Kitchen Technology for Rice, Coffee and Cooking Th...
- Beurre & Sel Cookies Coming to Two Markets - NYTim...
- Andrew Carmellini to Open a French Restaurant - NY...
- The NoMad in New York - NYTimes.com
- Fine Sherry Wine From Small-Scale Spanish Producti...
- Can Athletes Perform Well on a Vegan Diet? - NYTim...
- The Food Scene in East Nashville - NYTimes.com
- Restaurateurs and Others Form New Lobbying Group -...
- Looks Like a Taco, Tastes Like a Chip - NYTimes.com
- Sophisticated Ice Cream Flavors for Summer Heat - ...
- Delicate New Dried Pastas From Cipriani - NYTimes.com
- There, in Your Drink, a Drop of Perfume - NYTimes.com
- New Takeout Windows Bring Food Straight to the Sid...
- Dipteryx odorata - Wikipedia, the free encyclopedia
- Metropolitan Diary: Diet Advice at Lindy's Restaur...
- Edible Selby | Ignacio's Mostly Latin Lunch - NYTi...
- Tasty Booty in Spain as Crisis Spawns Crop Theft -...
- 'The Clean 15' 2012 Shopper's Guide To Pesticides ...
- Battersby Restaurant Thrives on Smith Street in Co...
- Swiss Chard and Rice Soup - NYTimes.com
- The weight of nations | London School of Hygiene &...
- Recipes | Phyllo.com
- Trade
- Skerou - Bons coûts - Vie pratique - Télématin - E...
- Africa’s Hidden Water Wealth - NYTimes.com
- Revisiting the Era of Automatic Dining - NYTimes.com
-
▼
June
(209)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment