Monday, September 17, 2012
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2012
(2617)
-
▼
September
(236)
- Le coin bleu
- "Carrefour - Question"
- Revolution Foods’ Chief, on Healthier School Meals...
- "Peter Praeger, a Surgeon With a Health Food Compa...
- "More Children Ill From Food Malady in Germany" - ...
- "Rutgers University’s Grease Trucks Face Uncertain...
- "Honey Producers Lament a Bad Season for Bees" - N...
- "City Kitchen - Quail Is Worth a Second Thought" -...
- "A Good Appetite - Danger Lurks Between Hot Pepper...
- "The Common Ground Fair in Maine Celebrates Organi...
- Fête de la gastronomie - 22 Septembre 2012
- France celebrates its food heritage - The Riviera ...
- Wines of The Times - Bordeaux at Reasonable Prices...
- Ammunition for a Trade War Between U.S. and Mexico...
- Charbroiling Burgers: An Air-Quality Scourge That ...
- Behind a Stove Emergency, a Troubleshooter - NYTim...
- Banana Ice Cream Maker & Recipes || Yonanas
- Rare Trout Survives in Just One Stream, DNA Reveal...
- Can Vegans and Carnivores Get Along? Moby Thinks S...
- A Dynamic Duo - Beets and Beet Greens — Recipes fo...
- Don’t Be Afraid of the Eggplant - NYTimes.com
- In $2 Million Ad Campaign, FreshDirect to Emphasiz...
- Groupon Moves Into Restaurant Reservations With Sa...
- Batali's NYC Eatery Del Posto Settles With Workers...
- Vegan Food Is in Mainstream in Southern California...
- The Shocking News About Cod - NYTimes.com
- Deux festivals culinaires "made in France" séduise...
- Auberge du colombier
- Stealth Changes To Fast Food May Combat Obesity : NPR
- A Little Patience, A Lot Of Salt Are Keys To A Los...
- Alok Ranjan of ifood.tv, on Conquering the Kitchen...
- Would You Like A Calorie Count With That? : NPR
- Waste Not: The Ugly Truth About Food Waste in America
- Can Government Bans Tackle Obesity?
- The Optimal Diet - NYTimes.com
- Taking Salt Cod and Making It Heavenly — City Kitc...
- In Spite of Dire Warnings, the Rioja Gran Reservas...
- Fat Dad: Joy in Holiday Recipes - NYTimes.com
- Pommes de Terroir - Interactive Feature - T Magazine
- Breaking the Fast With Couscous - NYTimes.com
- A Review of MP Taverna, in Irvington - NYTimes.com
- A Review of Rockin’ Fish, in Northport - NYTimes.com
- A Little Zucchini for Your Grated Cheese — A Good ...
- Group Promoting Rat Study of Engineered Corn Force...
- Avoiding Sugary Drinks Limits Children’s Weight Ga...
- The Barclays Center in Brooklyn Showcases the Boro...
- May Wah Vegetarian Market, a Beacon for Lovers of ...
- KFC, Taco Bell and Pizza Hut Continue Campaign for...
- Tavola, Italian Food Without the Feud - NYTimes.com
- Can Food Be Addictive? - NYTimes.com
- Hungry City - Boukiés in the East Village - NYTime...
- 56-Year Term for Manhattan Restaurant Burglar - NY...
- Single-Study Syndrome and the G.M.O. Food Fight - ...
- The Place | California's Central Coast, Part Four ...
- Come September - NYTimes.com
- The Yucatán Peninsula’s Food of the Ancients - NYT...
- Gran Cuisine - NYTimes.com
- Vineyards At Southpoint | "by my hand, from harves...
- New Hyatt Organic Menu Aimed at Smallest Guests - ...
- The Place | California's Central Coast, Part One -...
- Worrisome arsenic levels found in rice - chicagotr...
- The ‘Science’ of Calorie Information - NYTimes.com
- BPA link to obesity in kids – USATODAY.com
- Group: More than half in 39 states will be obese
- The ‘Science’ of Calorie Information - NYTimes.com
- The ‘Science’ of Calorie Information - NYTimes.com
- Le Cirque in Manhattan - NYTimes.com
- Couscous With Tomatoes, Cauliflower, Red Peppers a...
- Edible Selby | Rise and Shine - NYTimes.com
- In the Kitchen, Holding On to Heritage Before It S...
- It's No Yolk: Mexicans Cope With Egg Shortage, Pri...
- Dole Food to Sell 2 Businesses to Itochu for $1.7 ...
- Cucumber and Israeli Couscous Salad — Recipes for ...
- Couscous With Chickpeas, Spinach and Mint — Recipe...
- My Grandmother's Cappelletti - NYTimes.com
- Getting Bluefin Tuna Off the Hook - NYTimes.com
- For Gastronomists, a Go-To Microbiologist - NYTime...
- More Data Suggests Fitness Matters More Than Weigh...
- Brewing Obama's Ale, Step by Step - NYTimes.com
- Stonyfield Chairman Sides With Consumers on GMO La...
- Manhattan Power Breakfast Crisis - Regency Will Cl...
- McCormick Brings Spices to Retail Store - Advertis...
- Fermentation Guru Seeks Out New (and Old) Flavors ...
- At the Reinvented Eleven Madison Park, the Words F...
- Couscous, Large and Small - NYTimes.com
- A Dish of Spaghetti alla Norma, Perfect for Pinot ...
- New belVita Breakfast Biscuits. Power up, People.
- Meeting to consider downtown Raleigh grocery - Foo...
- Farmers' Markets Target Child Hunger —
- Lowes Foods going downhill fast in my book
- September 15, 2012 | Recipes, Listings and Audio |...
- Nordic Cuisine: Moving Beyond The Meatballs And Pi...
- In Struggling Mendota, Calif., Another Loss - NYTi...
- Championing a Farm to Table Movement in Texas - NY...
- G.M.O.'s: Let's Label 'Em - NYTimes.com
- World Hunger, the Problem Left Behind - Economic V...
- Martha’s Vineyard Crowds Leave, and the Fishing Ge...
- A Pinot Noir Hunt in the Anderson Valley - NYTimes...
- Meatballs Are Comfort Food Worldwide - NYTimes.com
- Making Jam, Without the Can — A Good Appetite - NY...
-
▼
September
(236)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment