"Stanford Organic Food Study and Vagaries of Meta-Analyses" - NYTimes.com

We spend far too much time on something like this. If we can get someone to eat a carrot instead of something out of a bottle cardboard box, that's a plus and a much bigger plus than any differences between organic and non-organic. I would be more interested in seeing a study of the correlation between carrot consumption and obesity, for example. I bet those who eat carrots regularly are healthier, generally, than those who do not. Where is that study?