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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2012
(2617)
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November
(299)
- Tastier Winter Tomatoes, Thanks To A Boom In Green...
- Some Restaurants In Israel Declare A Kosher Rebell...
- Hanukkah’s New Tastes Still Rooted in Tradition - ...
- Video: How to Make Classic Potato Latkes - NYTimes...
- A Review of Kazan Authentic Central Asian Cuisine,...
- Salt in chicken
- Kroger Raises Earnings Forecast for Year - NYTimes...
- Point Reyes Oyster Farm Ordered Closed - NYTimes.com
- France Abuzz Over the Whopper's Return - NYTimes.com
- New York Dals - NYTimes.com
- For Wine Enthusiasts, a Few New Reference Books - ...
- Say Goodbye to the Stage Deli, a Midtown Staple Si...
- Les desserts préférés de la princesse Stéphanie po...
- Ce week-end pour vous réchauffer, allez goûter les...
- One Cooking Neighbor Has Gone; Has Another Arrived...
- Vitamin World Store Locator | Discount Vitamins an...
- CocoaVia Cocoa Extract Supplement Now Available Na...
- Answering a Reader's Worry About Red Kidney Beans ...
- Edible Selby | Batter Up - NYTimes.com
- Hungry City - La Tarte Flambée in Yorkville - NYTi...
- TLC Home "DIY: Make a Homemade Pizza Stone for $5 ...
- Gelato: A feast for the eyes - CBS News
- The State of Things —
- Marignane | Burger King de retour en France, à l'a...
- La collecte de la Banque alimentaire a atteint des...
- More Than Setting a Table: Rules From Experts - NY...
- Saving the Endangered Dinner Party - NYTimes.com
- Drive to Unionize Fast-Food Workers Opens in N.Y. ...
- TIME Magazine Cover: What to Eat Now - Dec. 3, 201...
- A Culinary Gateway to Cape Town Opens - NYTimes.com
- Restaurant Report - La Table d’Aki in Paris - NYTi...
- Hunger in Plain Sight - NYTimes.com
- Restaurant Review - Dirt Candy in the East Village...
- Share Your Recipes for Holiday Sweets - NYTimes.com
- A Hamptons Bakery Shares - NYTimes.com
- ConAgra's Chief Emphasizes the Lure of Private-Lab...
- Chocolate Hanukkah Coins for Adults - NYTimes.com
- After Hurricane Sandy, Fighting to Save the Flavor...
- For Restaurants, Food Waste Is Seen As Low Priorit...
- YogaFit Decides Its Web Site Needs to Shape Up - N...
- Florida - Choking Ruled in Death of Bug Eater - NY...
- In France, Beer Lovers Chafe at Tax Increase Plans...
- Rolling With Changes of Wines From Languedoc - NYT...
- Low Vitamin D Level Tied to Type 1 Diabetes - NYTi...
- Quinoa Salad With Avocado and Kalamata Olives — Re...
- Spinach and Turkey Salad — Recipes for Health - NY...
- Who Needs an Oven? Just Bury Your Beans - NYTimes.com
- Roasted Sweet Potato and Crispy Kale Salad — Recip...
- Post Thanksgiving Cobb Salad - NYTimes.com
- Sunchokes, Cloaked in Rosemary - NYTimes.com
- Domaine de Bellet
- NPR.org » No Innocent Spice: The Secret Story Of N...
- NPR.org » At His Own Risk, Somali Chef Creates Gou...
- Southern Season initiative
- Burgundy Fans Have Reasons to Worry - NYTimes.com
- At FP Patisserie, Out for a Decadent Treat - NYTim...
- Having a Beer With a Smartphone - NYTimes.com
- A Review of Harvest-on-Hudson Restaurant, in Hasti...
- Sibling Rivalry - One Long Food Fight - NYTimes.com
- Through Mealku, Leftovers Made to Share With Stran...
- Hungry City - Ducks Eatery in the East Village - N...
- Chia Seeds Gain Popularity for Nutritional Benefit...
- Burgundy Bargains - NYTimes.com
- Restaurant Report - Immigrants in Singapore - NYTi...
- A Food Bloggers’ Tour of Kuala Lumpur - NYTimes.com
- Turning Up the Heat in Taste and Temperature - NYT...
- The Greatest Thing Since Sliced Brussels Sprouts -...
- Mushroom Magic - NYTimes.com
- La cueillette des olives crée des emplois à Grasse...
- Mushroom Magic - NYTimes.com
- And Now for Some Dessert . . . - NYTimes.com
- Lox and Cream Cheese for Thanksgiving - NYTimes.com
- What Should Lundberg Farms Do About Its Arsenic Pr...
- All Hail the Sweet Potato - NYTimes.com
- Fire in the Triangle - Competition Dining Series
- Apple Pear Strudel — Recipes for Health - NYTimes.com
- Pear Clafoutis — Recipes for Health - NYTimes.com
- Restaurant Review - M. Wells Dinette at MoMA PS1 -...
- Peconic Bay Scallops to Be Sold in the Shell - NYT...
- Food Exhibits at the American Museum of Natural Hi...
- Dining Calendar - More Hurricane-Relief Benefits, ...
- Hostess Brands Says It Fails to Reach Labor Deal i...
- Starter: Bill's Food & Drink Channels the Old Plac...
- The Not-So-Hidden Calories From Alcohol - NYTimes.com
- Do You Know What's in Your Food? Really? - NYTimes...
- Yes, You Can Fit the Turkey in the Fridge. Here's ...
- An Unlikely Thanksgiving Stand-In - Pasta Carbonar...
- A Leafy Green Thanksgiving - NYTimes.com
- Homemade Broth: Just Cover, Simmer, Strain - NYTim...
- Pear Cranberry Galette — Recipes for Health - NYTi...
- Welcome to Raaga Dining
- Alain Ducasse’s Anniversary Party for Louis XV - N...
- Apple Walnut Galette — Recipes for Health - NYTime...
- Sweet Potatoes Made Even Sweeter - NYTimes.com
- Eat Smart, Move More NC
- The Daily Tar Heel :: West End Wine Bar hosts Home...
- Carolina Meat Conference —
- Greek olive oil
- Malfunction Causes Food Stamp Debit Cards to Fail ...
- How to Make Easy Cornbread Stuffing - NYTimes.com
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November
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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