Sel : après l’hypertension, le cancer de l’estomac - Bien être / forme - Santé - Télématin - Emission présentée par William Leymergie - France 2

A very good story. Talks about how the danger is not in the salt shaker but in the prepared foods. The global recommendation from the world forum for cancer research is 2g/day. The French consume 9g/day and the Japanese, 20g! The big concern is stomach cancer.