Monday, April 29, 2013
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2013
(3190)
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April
(277)
- Austerity Reaches France’s Presidential Wine Cella...
- Jamón ibérico -61 %
- Nice cheese
- KLM BioFuel Programme Takes Biofuel Development A ...
- Food Aid Reform - NYTimes.com
- Foodtopia in Asheville, NC
- Simply Potatoes
- How Did Our Brains Evolve To Equate Food With Love...
- Update: Study Finds Pesticides Dull Bees' Sense of...
- As Tastes Change, Sweet Wines Lose Their Ground - ...
- Dry Wines From a Sweet Terroir - NYTimes.com
- The Unlikely Chef - NYTimes.com
- The Unlikely Chef - NYTimes.com
- A Bar Sprint in Cocktail-Crazed San Francisco - NY...
- ‘Cooked,’ by Michael Pollan - NYTimes.com
- Spring Pasta Recipes for Health - NYTimes.com
- Sweet Deals as Strawberries Glut Market - NYTimes.com
- A Review of CW’s Chops ’N’ Catch, in Manchester - ...
- Sauvignon Blancs Suit the Season, and Asparagus - ...
- A Review of Cinco de Mayo Restaurant, in Calverton...
- Nature Delivers Precious Edibles to Westchester - ...
- The Fragrant, Trendy Ramp Makes a Delightful Addit...
- The Brain - Our Food-Traffic Controller - NYTimes.com
- Lionfish on the Menu - NYTimes.com
- Restaurants Vow to Stop Tossing Out So Much Food -...
- Urban Forager | Garlic Mustard - NYTimes.com
- Boutique Vintners Turn to Private Equity for Help ...
- Mountain Dew to Introduce a Sponsored Web Site - N...
- Restaurant Review - Randazzo’s Clam Bar in Sheepsh...
- Hungry City - Salt & Fat in Sunnyside, Queens - NY...
- Mean Cuisine - NYTimes.com
- Considering Free Breakfasts for All Texas Students...
- Study in Science Shows Monkeys Pick Up Social Cues...
- Farm Loan Bias Claims, Often Unsupported, Cost U.S...
- UWC spring luncheon - Arty meal - Chapel Hill Maga...
- CHM Blog - Chapel Hill Magazine
- Recette de dos de cabillaud au miel d epices grena...
- Mean Cuisine - NYTimes.com
- The Joy (and Despair) of Cooking - NYTimes.com
- Giving Fast Food a Good Name in Washington, D.C. -...
- Mushroom Bruschetta That Can Carry a Meal - NYTime...
- Ireland's New International Food Festival - NYTime...
- Eggs, Too, May Provoke Bacteria to Raise Heart Ris...
- When Food Isn't the Answer to Hunger - NYTimes.com
- Fairway | Marketplace.org
- The Daily Tar Heel :: Sutton’s celebrates 90 years...
- Student Chefs Protest at Culinary Institute of Ame...
- Off the Menu - A Greek Brasserie in Astoria, South...
- Front Burner - NYTimes.com
- Farfalle With Artichokes, Peas, Favas and Onions —...
- Whole-Grain Pasta With Mushrooms — Recipes for Hea...
- Penne With Peas, Pea Greens and Parmesan — Recipes...
- Resistant Bacteria in Meat - NYTimes.com
- Finding the Flavors of Charleston, S.C. - NYTimes.com
- Lahontan Cutthroat Trout Make a Comeback - NYTimes...
- Executive's Illness Leads to Changes at British Br...
- Le Bernardin Will Expand to Accommodate More Diner...
- Healthy, Meet Delicious - NYTimes.com
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- Les astuces pour aller au restaurant sans se ruine...
- BARNES & NOBLE | Cooked: A Natural History of Tran...
- From Alsace, Sweet Love for the World - NYTimes.com
- Spring Ginger, the Mild-Mannered Younger Sister - ...
- Dining Calendar - NYTimes.com
- Really? An Occasional Drink Is O.K. During Pregnan...
- The Ease of Stir-Fry - NYTimes.com
- Price competition
- San Francisco Hangout Becomes Casualty of Tech Boo...
- Le site gourmand - Europe1.fr - Code barre
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- Ode to Pasta, and to the Pluck of the Italian Fami...
- McDonald’s Profit Rises, but Year-Over-Year Sales ...
- A Review of Tagine, in Croton-on-Hudson - NYTimes.com
- A Review of Bistro @ Chamard, in Clinton - NYTimes...
- Quirks of Amsterdam, Revealed During Lunch - NYTim...
- Keeping Asparagus Standing Tall - City Kitchen - N...
- Keeping Asparagus Standing Tall - City Kitchen - N...
- Sweet Rhubarb Focaccia - Recipes - The New York Times
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- Paris Takes a Crack at Lobster Rolls - NYTimes.com
- The Fastest Way to Caramelize Garlic - Video - The...
- Hungry City - Malai Marke in the East Village - NY...
- To Go With Chardonnay, a Goat Cheese Galette - NYT...
- New York Is U.S. Cultural Leader, at Least in Maki...
- Rehabilitating the Image of Chardonnay - NYTimes.com
- Judging the World's Olive Oils - NYTimes.com
- Immigration Bill’s Fate May Hinge on Farm District...
- Hungry City - Malai Marke in the East Village - NY...
- Alimentation & Boissons - Achat produits Alimentat...
- Alimentation & Boissons - Achat produits Alimentat...
- Restaurant Review - Manzanilla in Manhattan - NYTi...
- Michael Pollan Cooks! - NYTimes.com
- Strolling in Paris, With Menus in Mind - NYTimes.com
- Eric Ripert and Richard Gere Will Be Your Chefs - ...
- Arctic Nations Seek Common Management of Fishing a...
- Is Organic Better? Ask a Fruit Fly - NYTimes.com
- 9 Ways to Make the Most of an Artichoke - NYTimes.com
- I Heart Artichokes - NYTimes.com
- Remembering When Ice Cream Was, You Know, Ice Crea...
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April
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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