Tuesday, November 26, 2013
Cow FLATULENCE, gas emissions MUCH WORSE than thought - boffins • The Register
A big price we all pay.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2013
(3190)
-
▼
November
(338)
- La Journée Portes ouvertes des Moulins des Alpes-M...
- Tilapia (genre) - Wikipédia
- A Rustic Paradise, Open for Development - NYTimes.com
- Name That Cut | NBC4 Washington
- TV5MONDE : Programmes - THALASSA
- Party Like It's 1799: Traditional Cider Makes A Co...
- Prune Logs? Try Pastilla, One Family's Sweet Tradi...
- South Indian Food : Cholanad 5 Star Chefs
- Hungry City - Martha in Fort Greene, Brooklyn - NY...
- Restaurant Review - Somtum Der in the East Village...
- Sweet Treats From Their Kitchen to Yours - NYTimes...
- 872 Fermented Foods for Flavor and Health (Archive...
- Recipe Naan
- Mahatma ... America's Favorite Rice
- Kroger
- Le volailler Doux sort de l'ornière
- Posole Offers a December Warm-Up - NYTimes.com
- Indian spices exporter, Exporter of Indian spices,...
- Heaven in Rwanda | Marketplace.org
- Special Events & Food Drives - Food Bank of Centra...
- ¡Viva México! - NYTimes.com
- 16 Recipes for Thanksgiving Leftovers - Interactiv...
- Science journal retracts French study on GM foods ...
- PieBird Raleigh
- Flavor, NC | UNC-TV -- Life-changing television
- Video: NC Now Special: Sweet Potatoes | Watch Nort...
- Savoring a Steak - NYTimes.com
- Indian Grocery Shopping List » Holy Cow!
- About Cheerwine - Cheerwine.com
- Mystery of Missing Mushrooms Leaves French Blaming...
- Modi attacks Congress, Gandhis for rising food pri...
- Sugar output could slip if price row drags on - ND...
- Des restaurants de plage menacés de disparition? |...
- Other Great Moments in Eating Fish Alone - NYTimes...
- Great Coupons, Discounts, Coupon Codes & Rebates f...
- North Korea Harvests Up but Malnutrition Persists-...
- How to Carve a Turkey - Video - NYTimes.com
- In Tanzania, Farmers Reap the Benefits of Radio - ...
- Pizza Hut reinstates manager fired after refusing ...
- No Kid Hungry | End Child Hunger in America
- Farm Fresh and Fatal | McIntyre's Books
- Hold the Pecans on the Thanksgiving Pie - NYTimes.com
- Crisp, Spicy and Buttery Hors d’Oeuvres - Chapelbo...
- L'américain Burger King manifeste un bel appétit p...
- Better Than a Meat Lollipop - NYTimes.com
- Sometimes You Can’t Beat the Postgame Spread - NYT...
- Restaurant Report - Esquina Mocotó in São Paulo - ...
- New Draws for Diners in a Sonoma County Town - NYT...
- Grain Higher, Cattle Higher, Pork Higher - NYTimes...
- In the End, It’s Not About the Food - NYTimes.com
- The Power of a Daily Bout of Exercise - NYTimes.com
- Stonyfield
- Nigella Lawson used cocaine and pot daily for a de...
- Mission and Goals | TABLE
- Restaurant Review - Somtum Der in the East Village...
- Breadlines Return - NYTimes.com
- Google Earth spies unreported fish traps, study re...
- Cow FLATULENCE, gas emissions MUCH WORSE than thou...
- DailyMenu.fr - moteur de recherche des menus du jo...
- Jean Banchet, Chef Who Translated French Cuisine, ...
- Leftovers for Breakfast - NYTimes.com
- Danny Bowien’s Thanksgiving Pastrami - Video - NYT...
- As Homeless Line Up for Food, Los Angeles Weighs R...
- Why Millions Of Americans Go Hungry And How To Add...
- North Carolina Board of Dietetics/Nutrition
- American Dreamer on 42nd Street Who Fled From a De...
- Le premier "bar à oxygène" dans l'air du temps à N...
- Les Restos du cœur repartent en campagne | Dernièr...
- Tout ce que vous consommez au quotidien appartient...
- 6.615 dollars : le prix record d'un verre de vin d...
- The Bard of the Tea Stall - NYTimes.com
- Microbes May Add Special Something to Wines - NYTi...
- Thanksgiving Recipes For All: Thanksgivukkah, Glut...
- Essential Thanksgiving - Interactive Feature - NYT...
- Wal-Mart Stores names new CEO, effective Feb. 1
- Hitting the Sweet Spot for Bonbons - NYTimes.com
- Tea time in China - Videos - CBS News
- The art of plating - Videos - CBS News
- Meatball specialty shops cash in on growing fad - ...
- Hard times for the baguette - CBS News
- Mead: A taste of honey - Videos - CBS News
- Kale turns over a new leaf - Videos - CBS News
- BBQ in the heart of Texas - Videos - CBS News
- Pancakes: Breakfast's comfort food - Videos - CBS ...
- The invasion of the macarons - CBS News
- "Homeboy-made" at the Homeboy Bakery - Videos - CB...
- Meet the Gerber Baby, all grown up - Videos - CBS ...
- Chef Lidia Bastianich on growing up with cheese - ...
- Chef Lidia Bastianich on growing up with cheese - ...
- Kyle MacLachlan: At the intersection of Hollywood ...
- Food wars: Healthy snacks vs. junk food - Videos -...
- 2013 "Food Issue" recipe index - CBS News
- Chef Lidia Bastianich's family brand - Videos - CB...
- Interview: Patricia Wells, Author Of 'The French K...
- Vanities, and Hungry New Yorkers - NYTimes.com
- Sysco
- Sugary Drinks a Factor in Endometrial Cancer?
- Why Turkey Prices Fall At Thanksgiving : NPR
- Time To Mix Up The Manischewitz Turkey Brine For T...
- Epiceries de nuit à Nice: l'arrêté du 9 octobre su...
-
▼
November
(338)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment