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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2015
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August
(114)
- Dora Charles Moves On From Paula Deen, and Makes I...
- Tomato Sandwiches - Video - NYTimes.com
- Restaurant Le Mayssa à Villefranche-sur-Mer
- Oatmeal
- McCormick France!
- Le Nid d'Aigle, Eze - Restaurant Reviews, Phone Nu...
- les 5 parties du monde - Bar à Toulon
- What Is The Difference Between A Sweet Potato And ...
- Food Truck Controversy Hits a Missouri Town Seekin...
- Diet Advice That Ignores Hunger - The New York Times
- Can you substitute olive oil for shortening? | Ask...
- August Short List Winner - Best Place for Vegetari...
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- (6) Comptoir des Terroirs Nice Vallées
- Labels
- Herbes de Provence | Produits Ducros
- Allulose, a low calorie sugar - Allulose
- Allulose, a Low Calorie Sugar | The Calorie Contro...
- Cafe Symmetry
- The Daily Tar Heel :: Crepe Culture becomes Crepe ...
- The Daily Tar Heel :: Feed your babies, says Chape...
- The Daily Tar Heel :: Let’s taco ’bout it: New bre...
- The Daily Tar Heel :: 14 years later, Sakura says ...
- Burger King to McDonald’s: Let’s Make a ‘McWhopper...
- Burger King to McDonald’s: Let’s Make a ‘McWhopper...
- VIDEO. Vendanges : de la qualité, mais moins de qu...
- Onze restaurants pour manger niçois dans le monde ...
- TEMOIGNAGE. "J'ai ouvert un food truck niçois à Mo...
- Des graines de lin pour maigrir ! | Graine-de-lin.com
- La France, premier producteur de lin au monde
- Les travailleurs des vignes, prêts pour les vendanges
- Bienvenue sur Store Electronic Systems | Store Ele...
- - Vie pratique - Télématin - France 2
- Prendre une photo de son assiette, l’Allemagne en ...
- - Vie pratique - Télématin - France 2
- Canadian Maple Syrup ‘Rebels’ Clash With Law - The...
- Dieta senza glutine
- Italy, Land Of Pizza And Pasta, Is Gluten-Free Fri...
- Home
- Will it work?
- Tieraona Low Dog, MD: Healthy at Home
- (4) Little Resto Nice
- Full Bellies Are the Measure of Afghan Influence a...
- Recette Pâte sablée sans gluten | Allergo
- Produits sans gluten, sans lactose & sans lait
- What would you pay for this meal? | News & Observer
- Get your fall vegetables going and growing | News ...
- Falafel 54
- America's Test Kitchen Radio - 424: Poisoned Vines...
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- Food and Fitness
- Accueil
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- Search 17,000+ Recipes - NYT Cooking
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- At Lucali, Pizza for the A-List and the Landlady U...
- Can you make 3 meals for $4 a day? | The Splendid ...
- Can Reusable Bags At The Grocery Store Change What...
- Family comes by farming naturally at Cedar Grove b...
- Rise Donuts Coming To Carrboro - Chapelboro.com
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- Comment Walter est devenu “N°2” des glaciers français
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- In Brooklyn: Ice Cream With a Family on Top - The ...
- Ask Well: Washing Off the Pesticides - The New Yor...
- What Would You Pay for This Meal? - The New York T...
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- The Great Eggplant Question: To Fry or Not to Fry?...
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- Article | Trader Joe's
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- Pâte Brisee, Pâte Sucree, Pâte Sablee - Warm And T...
- Couscous aux épices - Grain de frais - 400 g
- Les Défis d’Alfridge - ANIA
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- Pourquoi les Français font la tête au cochon ? - L...
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- Les vins les plus chers du monde sont des Bourgogn...
- Chenin Blanc Makes an Audacious U.S. Return - The ...
- The Great Eggplant Question: To Fry or Not to Fry?...
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August
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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