Wednesday, March 2, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2011
(2131)
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▼
March
(182)
- Dandy Yankee Noodle - NYTimes.com
- Braising Meat Without Browning - NYTimes.com
- Tagine-Style Lamb Stew - Recipe - NYTimes.com
- Salon de la pizza - Conso - Vie pratique - Télémat...
- Rutt’s Hut, Hot Dog Mecca, Sues Mutt’s Hut - NYTim...
- App Offers Guide to Sustainable Seafood - NYTimes.com
- Spreading Fat Stigma Around the Globe - NYTimes.com
- Food Loved by the Camera - NYTimes.com
- Pizza Rustica Recipe - NYTimes.com
- Joining Virginia Ham - Salami and Speck - Food Stu...
- Rhode Island - Bakery Linked to Illness - NYTimes.com
- Anorexia, Bulimia, Binge Eating Affect Older Gener...
- Where Wal-Mart Failed, Aldi Succeeds - NYTimes.com
- Warning for Food Colorings to Be Considered by F.D...
- Food Fight! - NYTimes.com
- The Pinch of Food and Gas - NYTimes.com
- E.U. Talks Fail on Food Imports From Clone Offspri...
- On Sandra Lee’s Lips - Food Bank, Not Budget - NYT...
- Japan’s Nuclear Crisis Threatens Farmers’ Way of L...
- Tulsi and Junoon — NYC — Restaurant Review - NYTim...
- In Japanese Whaling Town, Food Is Rationed but Res...
- Prices Up, Cotton Displaces Food Crops on U.S. Far...
- A Stealth Downsizing, as Shoppers Pay More for Les...
- #xtor=RSS-3208#xtor=RSS-3208
- Food Carts Make the Rounds at Hotels - NYTimes.com
- A Versatile Vegetable for a Chilly Spring - Recipe...
- Lead Contamination Found in Ceramic Pottery - NYTi...
- Lagreins - Wines of The Times - NYTimes.com
- Eggplant Caponata Crostini: Vegetarian Recipe - NY...
- Philadelphia School Battles Students’ Bad Diets - ...
- The Future of Manufacturing is Local - NYTimes.com
- ConAgra Broadens Campaign to Feed Hungry Children ...
- Beverage Industry Works to Cap Its Water Use - NYT...
- Child obesity growing in developing world: WHO - Y...
- Bushmeat black market thrives in Paris | PRI's The...
- Livre : Le savoir manger – la vérité sur nos alime...
- Cybermarché moins cher - Conso - Vie pratique - Té...
- Thick sludge in bottom of olive oil? - General Cho...
- The Splendid Table
- Courses en ligne Intermarché : Drive et livraison ...
- Bienvenue
- « LES FOURCHETTES DANS LES ETOILES »
- Eat It, North Carolina — A Foodie Blog
- One Big Table — North Carolina Public Radio WUNC
- ‘Lunch Breaks,’ A Webcast for B-Boys Who Cook - NY...
- Chickpea Vegetable Soup With Parmesan and Rosemary...
- Secrets of the Bean Pot - A Good Appetite - NYTime...
- Obesity: McDonald's Isn't the Only Culprit - NYTim...
- A Feast of Food Links - NYTimes.com
- Omelets and More Recipes for Health - NYTimes.com
- Restaurant Review - The Inn at Dos Brisas, Washing...
- Martha Stewart Makes Cookies App for iPad and iPhone
- → Maison de l'Olive : Epicerie Provencale Nice - P...
- Price of food in France
- Le printemps du guide Michelin - Les offres restau...
- Food Standards Agency - Eat well, be well - Traffi...
- Dining Options for Teenagers and Opera Lovers - NY...
- Is Google Making You a Bad Cook? - NYTimes.com
- Bright Bites - NYTimes.com
- Festin Des Cougourdons 2011 Nice (06000)
- FCD - Fédération des Entreprises du Commerce et de...
- .: Naturhouse :. | Reeducación alimentaria
- Free gas with groceries
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- Angelina's Kitchen
- How to Cook a Screaming Eagle - NYTimes.com
- Milk, sweet potatoes, chicken, olive oil, bananas,...
- Tomatoes in Nice
- Spinach and Red Pepper Frittata - Recipes for Heal...
- Carrot and Leek Frittata With Tarragon - Recipes f...
- Raising the Bar - NYTimes.com
- Some Good News About Food - NYTimes.com
- Documentaire 50 ans qui ont changé notre quotidien
- Jonathan Waxman - Food Inspired by Italy, but All ...
- Prix : Combien coûte l'eau?
- La Petite Maison - NYC - Restaurant Review - NYTim...
- Reviewing La Petite Maison - NYTimes.com
- Veggie Burgers So Good, the Only Thing Missing Is ...
- Frittata With Grated Zucchini, Goat Cheese and Dil...
- Half the Salt Would Suffice, N.Y.C. Study Says - N...
- How to Beat the Salad Bar - NYTimes.com
- Michelle Obama Writing a Book on Healthy Food - NY...
- Morton's Steakhouse Explores Sale - NYTimes.com
- Regulators Try To Light A Fire Under Culinary Scho...
- D.I.Y. Cooking Handbook - NYTimes.com
- The Fashionable Want Pot Pie - Noticed - NYTimes.com
- Off the Menu - NYTimes.com
- A Restaurant That’s Very of the Moment - NYTimes.com
- Peanut Butter Meets Its Match in Marcona Almond Bu...
- A Wholesale Bakery Offers Retail - Food Stuff - NY...
- Restaurant Review - Veritas - NYTimes.com
- Cheap, Kid-Friendly Eats in Washington, D.C. - NYT...
- Meet Joe's Diner — North Carolina Public Radio WUNC
- Chicken Tagine With Eggplant and Olives - Recipe -...
- Dutch Try to Change ‘Ick’ to ‘Yum’ for Insect Dish...
- Retro Diners In Los Angeles
- Fast Food for Harried Days - Recipes for Health - ...
- No Face, but Plants Like Life Too - NYTimes.com
- The Forager Handbook - NYTimes.com
- Appreciation Flows to Injured N.Y. 'Food Runner' -...
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March
(182)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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