Thursday, November 14, 2013
High-end restaurant's scraps feed barnyard animals - Orlando Sentinel
I hope we see a lot more of this.
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"Everyone in North Carolina eats."
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- 3Cups
- 7-Eleven
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- Akai Hana
- American Dietetic Association
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- Communities in Schools Durham
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- illy
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- Lifetime
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- Loop
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- McDonald's
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- Mediterranean Deli
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- Milestones Culinary Institute
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- Mrs. Paul's
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- Nana's
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- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
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- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
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- Southeast Farm Press
- Southern Season
- Spartacus
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- Target
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- Thai Palace
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- Trucco
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Organizing all this....
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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