Thursday, April 28, 2016
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2016
(1312)
-
▼
April
(193)
- Endommagé par un chantier voisin, le restaurant Da...
- Japan
- Aldi vs. Walmart - which one is really less expens...
- L'ancienne cuisinière de François Mitterrand aux f...
- At Amsterdam’s Rijksmuseum, Art on the Plate - The...
- A New Alinea Plans to Serve Emotions as Well as En...
- The Brilliant Red Salmon That’s Worth the Splurge ...
- Green Garlic Tabbouleh - Video - NYTimes.com
- Bravo
- Nutrition Action » Healthy Tips
- Med Diet
- U.S. Probes Dole Food Over Listeria Outbreak Linke...
- Une Bretonne sacrée meilleure chef du monde
- Fresh Levant Bistro brings gluten-free fare to Nor...
- After ‘Restaurant: Impossible,’ life isn’t the sam...
- VIDEO. Des abeilles débarquent sur le toit des Gal...
- Les Français sont les plus grands consommateurs de...
- Review: In Mount Kisco, Kebabs With or Without the...
- Review: Tillie’s Brings Farm to Table in Short Hil...
- Review: Harlan Publick in Norwalk Offers New Taste...
- Russian Dumplings, Like Grandma’s, at Two Village ...
- Just Beaujolais and Chenin Blanc (and That Could B...
- At McDonald’s, Fat Profits but Lean Wages - The Ne...
- Nigeria
- Di Lisio's Italian Restaurant
- JT 13h
- Bruxelles: le restaurant «Cécila» refuse Yvan Maye...
- JT 13h
- A Brooklyn Bar With Inspiration From Marie Antoine...
- Art Smith, Chef to Stars, Turns to His Neglected H...
- 20 Wines for Under $20: The Spring Edition - The N...
- Chaiwali, an Indian Restaurant That Feels Like Hom...
- Organics
- Only three people in the world know how to make th...
- Standard Foods' Not-So-Standard Ice Cream Sandwich...
- Reconnecting with the Source: The Lessons of Two D...
- Want the Best Donuts in the Triangle? Go to Caroli...
- UNC commits to Real Food Challenge :: The Daily Ta...
- At Chobani, Now It’s Not Just the Yogurt That’s Ri...
- Email - How Kelly Found Help - Food Bank of Centra...
- Some NC families struggle to fill the table, food ...
- Planning Grants Received for Possible World Food P...
- The Future of Food Policy | Duke University Sanfor...
- Vous dépensez en moyenne 7,50 euros pour aller boi...
- An Architect’s Ties to Her Mixing Bowls: Metal Rin...
- Pizza From the Grain Up - The New York Times
- Avoiding Peanuts to Avoid an Allergy Is a Bad Stra...
- The More Rice Infants Eat, the Higher Their Arseni...
- 25,000: When craft brewery growth is punished by l...
- La fête des fraises de Carros se poursuit jusqu'à ...
- Chicken and Artichokes Partner Well in a Garlicky ...
- Satay, a Sizzling Restaurant Favorite Easily Made ...
- 20 Wines for Under $20: The Spring Edition - The N...
- Foods Loaded With Sugar, Salt and Fat? Bring It - ...
- A New Policy Disagreement Between Clinton and Sand...
- So little
- Down to Lunch Founders Pursue Less-Traveled Path t...
- A World of Flavor, Stuffed Into Tacos at El Molcaj...
- Daniel Rose, an American in Paris, Comes Home to C...
- Un repas végétalien, ça vous dit? - Nice-Matin
- McDonald's: un redressement fiscal de 300 millions...
- A New Leaf - The New York Times
- Asparagus Is Sweetest in Spring - The New York Times
- Paris’s First Concept Pastry Shop - The New York T...
- Fancy Juice Doesn’t Cleanse the Body of Toxins - T...
- Yum Brands Profit Climbs, Helped by China Strength...
- Milk allergy in childhood may lead to weaker bones...
- At Counting House, Holding the Chicken in Nashvill...
- Restaurant Review: B.Good, One of Downtown Raleigh...
- Student transfers after heartbreaking omelette dis...
- Nice-Matin - Sur la Côte d'Azur, on mange bien... ...
- Nice-Matin - Cette simple photo illustre le "bonhe...
- Farmers’ Markets Go From Sidewalk to Hotel Lobby -...
- The Best Comes in a Bun at Salvation Burger and Sp...
- Olma Caviar Finds a Home on the Upper West Side - ...
- A ‘Happiness’ Cocktail From San Fran’s Newest Chin...
- Persian Cuisine, Fragrant and Rich With Symbolism ...
- Stephen Colbert Teaches Hillary Clinton How to Eat...
- Ben and Jerry Deliver Free Ice Cream and Politics ...
- Small farmer finds success with prawn industry :: ...
- The Full-Fat Paradox: Dairy Fat Linked To Lower Di...
- Watch-list of Hot Stocks: Wal-Mart Stores, Inc. (N...
- why my cookies turned green: a post on chemistry |...
- Why whey?
- Contact us - Kemps
- Mexican Chef Pati Jinich Wants To Change How You T...
- Will Genetically 'Edited' Food Be Regulated? The C...
- Nice-Matin - Vous mangez souvent au fast-food? Att...
- Nice-Matin - Les lentilles corail et d'autres prod...
- Nice-Matin - OGM: le maïs MON810 de Monsanto n'est...
- L'insolente croissance de la viande biologique
- Jose Cuervo Said to Be Making Arrangements for an ...
- Walter Rosen, Longtime Steward of Junior’s Restaur...
- Mars to label some pasta sauces as an occasional t...
- 55 recettes de muffins et cookies apéritifs - Jour...
- For those who care
- In Brexit Debate, English Fishermen Eye Waters Fre...
- Bite of Hong Kong Requires More Than a Few Nibbles...
- Inglenook Focuses on the Long-Term to Regain Its G...
- The Fresher the Spice, the Better the Chicken Papr...
-
▼
April
(193)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment