Sent today....
"I don't understand why you cannot offer a simpler frozen yogurt without so many additives. My wife has many food sensitivities, she has recently had confirmed though blood tests, and cannot eat anything with some of the things you have added to your yogurt. Is there not a market for a plain frozen yogurt with some simple fruits and high cacao content chocolate, for example? Must you add whey, soy, high fructose corn syrup and other things to which she has a bad reaction? I don't see them listed on plain yogurt that I can readily buy, unfrozen, in the grocery store. What is it about frozen yogurt that makes it need these additives and the couple of dozen others that seem to be listed on all your labels?"
Saturday, April 16, 2016
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