Food North Carolina: March 2013

Is it correct that in NC, our agricultural output is about 50% all other, with peanuts being the biggest part - by far - of that production, and the other half being tobacco?????

A 'Good Enough' Dad And His Special Son : NPR

Really? People With Diabetes Should Avoid Eating Fruit - NYTimes.com

Welcome to the UNC Center of Excellence for Eating Disorders — UNC Center of Excellence for Eating Disorders - UNC School of Medicine

Keep Your Cabbage Vibrant - NYTimes.com

‘Salt Sugar Fat’ by Michael Moss - NYTimes.com

Beans and Greens - A Power Couple — Recipes for Health - NYTimes.com

Bouchon Bakery: Thomas Keller, Sebastien Rouxel: 9781579654351: Amazon.com: Books

The Daily Tar Heel :: Kildare’s Irish Pub closes days before St. Patrick’s Day

It takes a village and if the village doesn't know what's happening, there is no added incentive to help!

Sunday, March 17, 2013

Moscato Finds a New Following - NYTimes.com

Horse on the Menu? Try Narwhal - NYTimes.com

Retail Report and Inequality - NYTimes.com

Fish Populations Rebound Since 1996 Catch-Limits Law - NYTimes.com

A Review of Carpe Diem, in New Canaan - NYTimes.com

A Review of Fiamma Trattoria, in Mamaroneck - NYTimes.com

A Low-Carb, Low-Budget Cooking Show, Fiercely Seasoned - NYTimes.com

A Salad With a Passover Connection - NYTimes.com

Going Fishing Without the Pole - NYTimes.com

How to Force Ethics On the Food Industry - NYTimes.com

How Beer Gave Us Civilization - NYTimes.com

Saturday, March 16, 2013

Donovan’s Pub in Woodside, Queens, Gets New Owners - NYTimes.com

Thursday, March 14, 2013

Fine Dining at Raleigh NC's Premier Steakhouse - Wine Cellar - Wedding Venue : Wine Cellar History

Wednesday, March 13, 2013

Profit Beats Forecasts at Costco - NYTimes.com

Sourdough Rye Revisited: Don't Forget the Water - NYTimes.com

Oysters Offer a Reason to Pull Out the Sherry - NYTimes.com

A Seder Spiced With Flavors From India - NYTimes.com

With 6,000 Dead Pigs in River, Troubling Questions on Food Safety - NYTimes.com

The Many Stages of Baking - NYTimes.com

Violet Oon’s Kitchen, Singapore – Restaurant Report - NYTimes.com

’Ino Helped Usher In Simpler, Freer Fare - NYTimes.com

Andrew Carmellini’s Food Does the Talking - NYTimes.com

‘Anti-Bloomberg Bill’ in Mississippi Bars Local Restrictions on Food and Drink - NYTimes.com

A Food Market for New York - NYTimes.com

Le Parlement européen vote pour une agriculture un peu plus verte

Tuesday, March 12, 2013

Behind Soda Industry’s Win, a Phalanx of Sponsored Minority Groups - NYTimes.com

Monday, March 11, 2013

Your Guide to New York's Soda Ban - NYTimes.com

Cutting Down on the Meat, but Not the Taste — Recipes for Health - NYTimes.com

Mushroom and Turkey Burgers — Recipes for Health - NYTimes.com

Mushroom and Beef Meatballs — Recipes for Health - NYTimes.com

Mushroom and Turkey Fritters — Recipes for Health - NYTimes.com

Vegetable Soup With Any Root - NYTimes.com

Rainbow Beef — Recipes for Health - NYTimes.com

The Junk-Food Pile - NYTimes.com

Celebrities Help Unicef Turn On ‘Taps’ for Clean Water - NYTimes.com

New Optimism on Resveratrol - NYTimes.com

Lumière | They Eat Horses, Don't They? - NYTimes.com

The Nuns of New Skete Make Cheesecakes - NYTimes.com

Biltong Meat Often Mislabeled, Study Finds - NYTimes.com

Distribution de "Red Bull" devant les lycées de Cagnes: les parents voient rouge | Nice-Matin

Judge Invalidates Bloomberg’s Ban on Sugary Drinks - NYTimes.com

Calzone - Wikipedia, the free encyclopedia

ChocoNat: Raw, Organic, Fair Trade, Dark Chocolate Business - Home

Health Supplements - Healthy Dark Chocolate Reviews

Can a Radical New Treatment Save Children With Severe Food Allergies? - NYTimes.com

Behind the Cover Story: Melanie Thernstrom on Untangling the Mystery of Food Allergies - NYTimes.com

Food Costs Threaten Rebound in China - NYTimes.com

Questions for the Global Horse Meat Industry - NYTimes.com

As Some Prepare for Bloomberg’s Large Sugary Drink Ban, Others Vow Defiance - NYTimes.com

Thousands of Dead Pigs Found in Chinese River - NYTimes.com

Sunday, March 10, 2013

Berry Brown Sugar Pizza Recipe | Sweet Treats Recipes | Conventional | Breadworld by Fleischmanns

N.Y. Mayor Bloomberg: 'Ban' on large sugary drinks 'in the country's interest' - Washington Times

NOMA ENVOIE SES CLIENTS AUX TOILETTES, IKEA LEUR APPORTE SUR LA TABLE!!! - CUISINE ET EPICES PAR GERARD VIVES

Recipe for Divided Europe - Add Horse, Then Stir - NYTimes.com

Saturday, March 9, 2013

Irish Soda Bread, the American Way - NYTimes.com

Friday, March 8, 2013

Il Palio's Executive Chef Adam Rose to be Guest Chef at UNC Health Care

Irish Soda Bread, the American Way - NYTimes.com

Greek Yogurt Touts Appeal of the 'Real' Thing - NYTimes.com

In Florence, Food Gets Its Fashion Week - NYTimes.com

A Review of Hummus Elite, in Englewood - NYTimes.com

Love those chickpeas!

A Review of the White Horse Country Pub and Restaurant, in Marbledale, Conn. - NYTimes.com

A Review of Coriander, in Larchmont - NYTimes.com

For Purists, a Classic Version of Irish Soda Bread - NYTimes.com

Does This Ad Make Me Fat? - NYTimes.com

NC Moms to Kraft: Take Yellow Dye Out of Mac and Cheese

Mentioned on NBC Nightly News tonight.

Whole Foods to Require Labels on Genetically Modified Food - NYTimes.com

Norovirus sickens 60 at world's top restaurant | OregonLive.com

Bumble Bee Tuna Recall Expands To 51,000 Cases

Does This Ad Make Me Fat? - NYTimes.com

Bulgur: A Wheat to Remember - NYTimes.com

Umami Burger to Open in Williamsburg - NYTimes.com

Tagliata, Italian for Sliced Steak - NYTimes.com

David Tanis: The Chez Panisse Porch Is Gone, the Memories Remain - NYTimes.com

How to Read Like a Culinary Entrepreneur and Cocktail Pundit - NYTimes.com

The Contented Chef: Aaron Vandemark | The WEEKLY Food Column by Moreton Neal - Chapel Hill Magazine

Contadina – Roma Style Tomatoes

Dunkin’ Donuts Agrees to Change Palm Oil Sources - NYTimes.com

Europe Explores How to Define the 'Green Fairy' - NYTimes.com

Thursday, March 7, 2013

Dunkin’ Donuts Agrees to Change Palm Oil Sources - NYTimes.com

Can a Friendly Washington Be a Productive One? - NYTimes.com

‘Downeast,’ From David Redmon and Ashley Sabin - NYTimes.com

At the Bay-Gull Store, Serving Solace, One Bagel at a Time - NYTimes.com

Lee Brothers come to Chapel Hill - Chapel Hill Magazine

Senior Farmers' Market Nutrition Program (SFMNP) | Food and Nutrition Service

CHAPEL HILL: Two men bake cookies for Chapel Hill's Ronald McDonald House | Food & Drink | NewsObserver.com

Hungry City - Mayfield in Crown Heights, Brooklyn - NYTimes.com

Eat Your Heart Out - NYTimes.com

Wednesday, March 6, 2013

Olive Tapenade Nutrition | LIVESTRONG.COM

It would be helpful to see a clear comparison of the health/nutrition benefits of olives, olive oil, olive tapenade and all other olive-based products.

Restaurant Report - Brindillas in Vistalba, Argentina - NYTimes.com

How Economics Can Help You Lose Weight - NYTimes.com

Le thème du Carnaval 2014 de Nice dévoilé: ce sera le "Roi de la gastronomie" | Nice-Matin

Costco CEO: Raise The Minimum Wage To More Than $10 Per Hour

Tracy's New York Deli - About Us

In Kazakhstan, No Horror At Horse Meat : The Salt : NPR

Healthy Snacks, All Natural Food, Delivered to You | NatureBox

Whole Foods Market | Whole Foods Market

I was looking at dried mushrooms in the Chapel Hill, NC store yesterday and surprised to see all of the best displayed packets labeled with origins in either China or Serbia. Where are the US mushrooms? Down near the floor!

Tuesday, March 5, 2013

From Lot 2 in Brooklyn, Pecorino Fried Bread With Broccoli - NYTimes.com

Restaurant Review - Mighty Quinn’s Barbeque in the East Village - NYTimes.com

Making Pasta With Nigella Lawson - NYTimes.com

Take Part in Our Recipe Lab Video Chat - NYTimes.com

Off the Menu - Restaurants Opening in Kennedy Airport, Hill Country Coming to Brooklyn and More - NYTimes.com

Front Burner - NYTimes.com

The Lunchrooms of Capitol Hill - NYTimes.com

Dispatches From the Sugar Wars - NYTimes.com

Pepper's Pizza Closes For Good - Chapel Hill Magazine

Dried Mushrooms | Melissa's Produce

They will tell you which country in each case if you ask online or call.

Fabien Morreale de Top Chef à Cannes: "Faire toujours mieux!" | Nice-Matin

Monday, March 4, 2013

Omega-3s May Lead to Healthier Babies - NYTimes.com

A Poet at the French Laundry - NYTimes.com

Energy Drink Is Defended in Death Suit - NYTimes.com

Residents Sue FreshDirect Over Move to the Bronx - NYTimes.com

Crab Trade Ties North Korea to China - NYTimes.com

Bulgur, Spinach and Tomato Casserole — Recipes for Health - NYTimes.com

Winter Tomato Soup With Bulgur — Recipes for Health - NYTimes.com

Bulgur Maple Porridge — Recipes for Health - NYTimes.com

Whole Wheat Irish Soda Bread — Recipes for Health - NYTimes.com

Bulgur With Middle Eastern Seasoning — Recipes for Health - NYTimes.com

Craft Beer’s Larger Aspirations Cause a Stir - NYTimes.com

Carbone in Greenwich Village Is an Italian Place You’ve Seen Before - NYTimes.com

Pure Protein - Eat Good. Look Great.

Stacy's Pita Chips - Products

Naked Juice :: Our Products

Sustainable Seafood, Seas Optional - NYTimes.com

Too Few Fish in the Sea - Room for Debate - NYTimes.com

Sunday, March 3, 2013

The Feminization of Farming - NYTimes.com

Experts Want More Studies of Diet’s Role for the Heart - NYTimes.com

Look Carefully At Those Seeds - NYTimes.com

Saturday, March 2, 2013

Hungary Experiments With Food Tax to Coax Healthier Habits - NYTimes.com

Friday, March 1, 2013

Film on Hunger in America Opens - NYTimes.com

Who Made That Sliced Bread? - NYTimes.com

Bound Together by Blood and Wine - NYTimes.com

A Taste for Whole Foods (or Roman Tubs) - NYTimes.com

The Donut District - NYTimes.com

For 3 Weeks, Eating Like Jews of Baghdad - NYTimes.com

Noodles With No Need to Dress Up - NYTimes.com

A Review of On the Waterfront, in New Rochelle - NYTimes.com

A Review of Vinted Wine Bar and Kitchen, in West Hartford - NYTimes.com

Too Fat to Enlist - NYTimes.com

Soccer in the Blood, Pulled Pork on the Platter at the Strand Smokehouse - NYTimes.com

Meet Kate, Chapel Hill Magazine's New Food Blogger! - Chapel Hill Magazine

Family Dinner: Treasured Tradition Or Bygone Ideal? : The Salt : NPR

Dangerous fish at your grocery store - CBS News Video

Serenbe Portal Page

How I would I love to push this one - real and virtual communities of common interests with a major focus on older people, but by no means exclusively. I am not at all sure what would happen if a new development were launched here around "food" as a shared common interest. That is probably the broadest grouping I could imagine. This place - Serenbe - was headed in that direction, but am not sure what they found when they "arrived".