Tuesday, June 21, 2011

Making pizza from scratch

Food Prize Goes to Ex-Leaders of Ghana and Brazil - NYTimes.com

Marseille : mort suspecte après un repas au fast-food | La Provence

Froody.fr : Frozen Yogurt !

Herb Crepes With Goat Cheese Filling - Recipes for Health - NYTimes.com

Asparagus Rolled in Herb Crêpes - Recipes for Health - NYTimes.com

Some Singers Swear That Drinking Milk Creates Phlegm. True? - NYTimes.com

Lasagna With Asparagus and Chives - Recipes for Health - NYTimes.com

‘Staten Island Cakes’ and ‘Kings of Pastry’ - NYTimes.com

Mr. Peanut Gets Back in the Peanut Butter Business - NYTimes.com

What's Your Favorite Food-Hunting Ground? - NYTimes.com

Hatch a ‘Natural Ally’ of Supplements Industry - NYTimes.com

Recalls of Imported Foods Are Flawed, U.S. Audit Says - NYTimes.com

A Cumin, Ginger and Sweet Pea Kind of Day - City Kitchen - NYTimes.com

Pizzeria-Quality Pies at Home - Video - NYTimes.com

Levees Save a Farmhouse, but Farming Itself Is Still a Risk - NYTimes.com

Wednesday, June 15, 2011

B. Smith, a Renaissance Woman, Returns to the Stage - Up Close - NYTimes.com

A Bank and the 'Taste' of a Tournament - NYTimes.com

Edible: Edible Radio Episode 91: Smart Food with Oran Hesterman

Molly Birnbaum, the Cook Who Couldn’t Taste - NYTimes.com

New on Smith Street - Smith Canteen and Shelsky’s Smoked Fish - NYTimes.com

Pickled Bamboo, Picked From Grandma’s Backyard - NYTimes.com

North Carolina Sweet Potato Commission

There is nothing here that I can see - and no search option - that explains the extent to which NC sweet potato growers also grow tobacco. Apparently, most of them do, and I find that horribly offensive. My next move is to look for NC sweet potatoes grown by farmers who do not grow tobacco. I don't want to support tobacco farming in any way and it is offensive that some tax dollars still do that.

When I asked the Commission about sweet potato growers who do NOT grow tobacco, I received this response from Sue LANGDON:

"Thank you for your inquiry.  Since the Commission is commodity specific as to its membership I do not know the other crops which the sweet potato growers plant.  To my knowledge there are no public statistics that will give you the information you are seeking."

North Carolina Sweet Potato Commission

There is nothing here that I can see - and no search option - that explains the extent to which NC sweet potato growers also grow tobacco. Apparently, most of them do, and I find that horribly offensive. My next move is to look for NC sweet potatoes grown by farmers who do not grow tobacco. I don't want to support tobacco farming in any way and it is offensive that some tax dollars still do that.

Improved Conditions for Florida Tomato-Harvest Workers - NYTimes.com

Juicers for a Cocktail Splash - Food Stuff - NYTimes.com

N.Y.'s War on Food-Borne Pathogens in Restaurants - NYTimes.com

In a Small Space, Keep Beans at the Ready - City Kitchen - NYTimes.com

Friday, June 3, 2011

The Outer Banks Cookbook[Paperback] - offers - Bing Shopping

BARNES & NOBLE | Southern Living off the Eaten Path by Morgan Murphy | Paperback

Diane Daniel, author Farm Fresh North Carolina step-on guide | Farm Fresh North Carolina

Bensonhurst Changes, but the Ice Cream Truck Doesn’t - NYTimes.com

Dark Horse - Review - NYTimes.com

Stretch’s Pizza, in Newington, Offers Memorable Dishes - NYTimes.com

Drug Maker Withdraws Bid for Obesity Drug Approval - NYTimes.com

At Brownie Points Bakery, ‘Duffins’ Are a Specialty - NYTimes.com

At Café Lola, Eclectic Charm and Authentic French Fare - NYTimes.com

Novitá Bistro and Lounge - Review - NYTimes.com

In Cajun Country, in Search of the Boucherie - NYTimes.com

Gluten-Free Bakeries and Cafes - NYTimes.com

Four-Spice Salmon - Video and Recipe - The Minimalist - NYTimes.com

New Yorkers Urged to Design Their Nutrition Plates - NYTimes.com

‘Treme’ on HBO Focuses on Food - NYTimes.com

Skillet-Baked Eggs and Asparagus - Recipe - NYTimes.com

Roasted Asparagus With Hard-Cooked Eggs and Sesame Salt - Recipe - NYTimes.com

Pan-Seared Asparagus Salad With Frisée and Fried Egg - Recipe - NYTimes.com

Asparagus and Eggs Take Center Stage - A Good Appetite - NYTimes.com

Edible Geography

Carving Out the Meaning of the USDA’s “My Plate” | PRI's The World

TLC :: TV Listings :: Freaky Eaters

North Carolina Blueberry Council, Inc.

Heavy in School, Burdened for Life - NYTimes.com

The Knives Are Out in San Francisco’s Competitive Food Scene - NYTimes.com

25 More Cookbooks - NYTimes.com

Book Review - Summer Cookbook Roundup - NYTimes.com