Saturday, June 18, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2011
(2131)
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June
(209)
- What If a Food Truck Can't Park? - NYTimes.com
- In Red Hook, Filipino Cruise Ship Staffs Find Tast...
- Fourth of July: Tough Day for Meatless Monday - NY...
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- Carrefour Approached for Brazil Merger - NYTimes.com
- Lentil Pâté With Cumin and Turmeric - Recipes for ...
- Black Bean Pâté - Recipes for Health - NYTimes.com
- Red Bean and Pepper Pâté - Recipes for Health - NY...
- ‘Poisoned’ Book Review - E. Coli Story Is a Real L...
- Pâtés, Minus the Geese - Recipes for Health - NYTi...
- Israeli Actor Impersonated Activist in Video Attac...
- A Reality-Based Cooking Show with a Difference - N...
- Kölsch, a Summer Beer Worth the Fuss - The Pour - ...
- Nice.maville.com Saga - Huilerie Saint-Michel: l'o...
- Perdue Goes to the Farm With an Earnest Approach -...
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- ~Fenocchio~
- COURSES U - Le service de courses en ligne des nou...
- U commerce, Supermarché Super U, Hyper U, Marché U...
- In Paris, a Festival for Food Lovers - NYTimes.com
- Latest E. Coli Outbreak in France Appears Isolated...
- More on Our Encounter with Hunger - NYTimes.com
- With H & H Bagels’ Closing, So Goes the Upper West...
- Farming in Afghanistan - NYTimes.com
- Durham Dining - Pies, Panini and Barbecue - NYTime...
- Ad for Walkers Potato Chips Wins Award at Cannes -...
- France Halts Sales of 3 Seeds After E. Coli Cases ...
- Home
- L'atelier des petits chefs « la Patate douce » Men...
- Ethanol Production Wastes Corn - NYTimes.com
- Rustic Greek Cooking at MP Taverna in Roslyn - Rev...
- 2 Fishermen, Crusaders for Their Lake Michigan Tur...
- A Blog Is Born | The Food Life - NYTimes.com
- Exploring Authentic Regional Cuisines in Beijing -...
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- New Syrups for Ice Cream or Cocktails - NYTimes.com
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- Modest New Steps on the Food Supply - NYTimes.com
- The State of the Bagel in New York - NYTimes.com
- Site des 10 ans de l'Olive de Nice
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- Fish Prices and the Environmental Debate - NYTimes...
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- Fin des aides européennes aux plus démunis | Resto...
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- No Food Safety in These Budget Numbers - NYTimes.com
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- Making pizza from scratch
- Food Prize Goes to Ex-Leaders of Ghana and Brazil ...
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- Froody.fr : Frozen Yogurt !
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- Some Singers Swear That Drinking Milk Creates Phle...
- Lasagna With Asparagus and Chives - Recipes for He...
- ‘Staten Island Cakes’ and ‘Kings of Pastry’ - NYTi...
- Mr. Peanut Gets Back in the Peanut Butter Business...
- What's Your Favorite Food-Hunting Ground? - NYTime...
- Hatch a ‘Natural Ally’ of Supplements Industry - N...
- Recalls of Imported Foods Are Flawed, U.S. Audit S...
- A Cumin, Ginger and Sweet Pea Kind of Day - City K...
- Pizzeria-Quality Pies at Home - Video - NYTimes.com
- Levees Save a Farmhouse, but Farming Itself Is Sti...
- Documentaries Delve Into the Sushi Economy - NYTim...
- Asparagus With an Italian Twist - Recipes for Heal...
- Le point sur ce que vous mangez au restaurant - Le...
- Cafe des Langues | The Language Cafe
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- Guide des programmes - France 5
- Culinary School Thrives, but Neighbors Stay Poor -...
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- At Bartaco, a Party on the Waterfront - Review - N...
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- In New Jersey, Many Hurdles to Growing Organic Blu...
- Cold Pea Soup - Recipe and Video - The MInimalist ...
- Meatless Mondays Catch On in Aspen - NYTimes.com
- A Tough Day for Farmers as Lawmakers Look for Cuts...
- Beecher's -- Cheesemaking on Display in Manhattan ...
- Restaurant Report - ING, in Chicago - NYTimes.com
- Le livre noir de l'agriculture : écoutez notre ent...
- Beer on the Go | Portland, Ore. - NYTimes.com
- Kroger 1Q Profit, Revenue Jump - Raises Outlook - ...
- Summer Hunger — North Carolina Public Radio WUNC
- Ted Danson: "Oceana" | The Diane Rehm Show from WA...
- New Push on Sustainable Agriculture - NYTimes.com
- On Bluefin Tuna in Restaurants - NYTimes.com
- B. Smith, a Renaissance Woman, Returns to the Stag...
- A Bank and the 'Taste' of a Tournament - NYTimes.com
- Edible: Edible Radio Episode 91: Smart Food with O...
- Molly Birnbaum, the Cook Who Couldn’t Taste - NYTi...
- New on Smith Street - Smith Canteen and Shelsky’s ...
- Pickled Bamboo, Picked From Grandma’s Backyard - N...
- North Carolina Sweet Potato Commission
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June
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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