Thursday, May 30, 2013

Videri Chocolate Factory :: Welcome

Samoans Await The Return Of The Tasty Turkey Tail : The Salt : NPR

No More Smuggling: Many Cured Italian Meats Coming To America : The Salt : NPR

Congress Poised To Make Crop Insurance Subsidies More Generous : The Salt : NPR

NC Wine Country | Explore North Carolina Wine Country

Un Hard Rock Cafe va ouvrir sur la Prom à Nice | Nice-Matin

L'Italie à Table | La première expo-vente de la gastronomie italienne

Watch the chew Online - Watch Full Episodes Online - ABC.com

Seattle on strike: Fast food labor fight reaches West Coast — MSNBC

Kids' Hilarious First Reactions to Food Caught on Camera | ABC News Blogs - Yahoo!

How A Trip To Costco Can Work As An Investment Strategy : NPR

5 Stops on a California Cheese Trail - NYTimes.com

Food Matters | St.-Tropez's Sophisticated New Palate - NYTimes.com

Guarding a Fleet of Cooking Vessels - NYTimes.com

China’s Food Play Extends Its Reach, Already Mighty - NYTimes.com

Laura Todd | Alimentation - Restauration

Délicieux cookies Laura Todd

Tuesday, May 28, 2013

How Much Salt? - NYTimes.com

China Adds Sparkle to Champagne Sales - NYTimes.com

Dance in the Birthplace of Pesto - NYTimes.com

Sorghum Salad With Cucumbers — Recipes for Health - NYTimes.com

Barley and Spring Onion Soup With Fava Beans — Recipes for Health - NYTimes.com

Wheat Berries With Spinach and Spring Onion — Recipes for Health - NYTimes.com

Yogurt or Buttermilk Soup With Wheat Berries — Recipes for Health - NYTimes.com

Grape-Nuts Wants You to Climb Every Mountain - NYTimes.com

Some Chefs Are Enthusiastic About Wood-Fired Grilling - NYTimes.com

The Ethnic Buffet of Hudson County, N.J. - NYTimes.com

Off the Menu - Malbec and Tango House Opening - Terminal 4 Gets a Culinary Boost and More - NYTimes.com

Wines for an Asian-Style Stew - NYTimes.com

Front Burner - NYTimes.com

Can You Eat Too Little Salt? - NYTimes.com

Meals With Meat in a Supporting Role - NYTimes.com

Seared Tofu With Sugar Snap Peas and Sesame Seeds - NYTimes.com

Sorghum Salad With Cucumbers — Recipes for Health - NYTimes.com

Restaurant Report - L’Escalier in Cologne, Germany - NYTimes.com

Wednesday, May 22, 2013

Restaurant Report - Bubbledogs in London - NYTimes.com

Front Burner - NYTimes.com

Off the Menu - Zakary Pelaccio Opening Fish & Game, and More Restaurant Openings - NYTimes.com

Weak on Food Inspection - NYTimes.com

Socca (Farinata) - Recipes - The New York Times

What Can’t You Make With Chickpeas? - NYTimes.com

In Pakistan, Even Jibes About Food Suggest Violent Underlying Divisions - NYTimes.com

Food Company and Farmers Union Back Changes to Aid Program - NYTimes.com

Wine Racks - NYTimes.com

The Hard Road to a Vegetable Plot - NYTimes.com

Mike’s, a Flavored Alcohol Brand, Tries to Widen Its Appeal - NYTimes.com

Huile d'olive : ses arômes couperaient la faim ! - Medisite

Climat : les poissons mettent le cap au nord

Restaurant Review - The Beatrice Inn in the West Village - NYTimes.com

Why I'm Not a Vegan - NYTimes.com

Going Vegetarian in Tapas-Happy Barcelona - NYTimes.com

Monday, May 20, 2013

Finding Time and Money to Cook - NYTimes.com

Banana Muesli Smoothie — Recipes for Health - NYTimes.com

Dining Calendar - NYTimes.com

Banana Wild Blueberry Smoothie With Chia Seeds — Recipes for Health - NYTimes.com

Blackberry Lime Smoothie — Recipes for Health - NYTimes.com

Pineapple Chia Smoothie With Herbs — Recipes for Health - NYTimes.com

Strawberry Muesli Chia Smoothie — Recipes for Health - NYTimes.com

Behind the Video Camera, an Avid Cook - NYTimes.com

Second Food Critic Leaves Village Voice - NYTimes.com

A Plan to Bring Sun-Powered Irrigation to Poor Farmers - NYTimes.com

Best Tool to Fight Childhood Obesity? Your Kitchen - NYTimes.com

New Sangrias That Refresh and Revive - NYTimes.com

A Moderated Mojito - NYTimes.com

An Amaro Cocktail as Fresh as a Breeze - NYTimes.com

The King of Sherry Cocktails - NYTimes.com

Say Yes to the Bellini - NYTimes.com

Give the Margarita a Rest - NYTimes.com

For a Warm Day, a Young Whiskey - NYTimes.com

Wine and Cola? It Works - NYTimes.com

Waiter, There’s a Cocktail in My Soup - NYTimes.com

Oyster Shells Are an Antacid to the Oceans - NYTimes.com

Food | Roman and Williams

Lebanon and Serbia

India food tours, India culinary tours, North India food tour, South India food tour

Defrost frozen fish in original plastic packaging. Safe? - General Topics - Chowhound

Defrost frozen fish in original plastic packaging. Safe? - General Topics - Chowhound: "The curious thing about seafood is that when in an anaerobic (airless) environment, there is a chance of the formation of the bacteria Clostridium botulinum, also known as C-bot, a cause of food poisoning. By removing the packaging, you eliminate the risk of C-bot contamination. Just to be on the safe side, the FDA requires these guidelines for all vacuum-packed seafood"
I called Kroger at 1-800-632-6900 to ask about their Pink Salmon Fillets (their spelling of Filets) which bears the warning: "REMOVE FISH FROM VACUUM POUCH BEFORE THAWING".

RESEARCH TRIANGLE PARK: Syngenta's new greenhouse brings climates of the world to RTP | Business | NewsObserver.com

Mini gâteaux au millet à l’abricot - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Crumble d’aubergine aux flocons d’avoine - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Mille feuilles quinoa-boulgour - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

How I Save Loads of Time in the Grocery Store - Andrea Dekker

Storm in a Dipping Bowl Over Europe's Olive Oil Rule - NYTimes.com

Behind the Cover Story: Michael Pollan on Why Bacteria Aren't the Enemy - NYTimes.com

High Plains Aquifer Dwindles, Hurting Farmers - NYTimes.com

Un élève de 6e sur deux consomme de l'alcool | Nice-Matin

Many Fronts in Fighting Obesity - NYTimes.com

'Cadmium Rice' Is China's Latest Food Scandal - NYTimes.com

Tuesday, May 14, 2013

In 125 Years, Much Has Changed, but the Pastrami Is the Same - NYTimes.com

Focaccia With Sweet Onion and Caper Topping — Recipes for Health - NYTimes.com

Cracking Down on Drinking and Driving - NYTimes.com

Focaccia With Tomato Sauce and Green Garlic — Recipes for Health - NYTimes.com

Focaccia With Cauliflower and Sage — Recipes for Health - NYTimes.com

Quinn's Bulimia Disclosure Offers a Lesson in Eating Disorders - NYTimes.com

For Fried Chicken, a Bubbly Companion - NYTimes.com

Front Burner - NYTimes.com

Civility Stakes Its Claim — A Review of Caravaggio - NYTimes.com

Off the Menu - Michael White’s Costata Opening in SoHo - Wood-Fired Fare in Gowanus and More - NYTimes.com

Doubts About Restricting Salt - NYTimes.com

Macarons - Réaliser des fondants, des macarons et du nougat avec Alsa

French Chocolate Macarons with Chocolate Ganache Recipe - CHOW

Soybeans and the Spirit of Invention - NYTimes.com

This Is No Time to Cut Food Stamps - NYTimes.com

Monday, May 13, 2013

Tiny Mites Spark Big Battle Over Imports Of French Mimolette Cheese : The Salt : NPR

Nutrition Action Healthletter

Lowes nutrition

In looking in Lowes today in Chatham County, I found that almost all of the fresh produce - at least those marked - got a 95 or higher on the nutrition scale that Lowes uses. Why don't they promote this more? I tried to get a list of all the items in the store with the highest ratings and had no confidence that they had such a list. 

Companies score foods' nutrition for grocers – USATODAY.com

Notes on Southern Living's Fried Chicken - NYTimes.com

Des éleveurs de porcs arrêtent des camions frigorifiques dans l'Ouest

Food Aid Reforms - NYTimes.com

Whole-Wheat Focaccia - NYTimes.com

Really? Never Go Grocery Shopping on an Empty Stomach - NYTimes.com

Preserve24, Where Food, Exploration and Fantasy Meet - NYTimes.com

Dining Calendar - NYTimes.com

Focaccia With Tomatoes and Rosemary — Recipes for Health - NYTimes.com

Hotels Aim to Attract Foodies Traveling on Business - NYTimes.com

Turn a Colorblind Eye to Your Spring Wine - NYTimes.com

Embracing the Potential of the Little Spanish Grape That Could - NYTimes.com

Saturday, May 11, 2013

Disease Threatens Florida’s Citrus Industry - NYTimes.com

Gin Doesn’t Make You Sad - NYTimes.com

Oenophiles at Loggerheads - NYTimes.com

King of Mangoes Comes to See the Queen - NYTimes.com

Pickle Recipes for Health - NYTimes.com

New Cooking Show on Fox to Feature Children as Chefs - NYTimes.com

Tasting ‘Modern Hungarian’ in Budapest - NYTimes.com

Weekend Fare - NYTimes.com

Charleston and Other Film Festivals That Love Food - NYTimes.com

In Celebration of Food, and Art - NYTimes.com

Dannon Cuts Sugar, Carefully, in Children’s Yogurt - NYTimes.com

A Review of Sweet Basil’s Cafe and Grill, in Livingston - NYTimes.com

Pay People to Cook at Home - NYTimes.com

Photographs of Valencia Bakery by Martine Fougeron - NYTimes.com

Study Finds an Increase in Arsenic Levels in Chicken - NYTimes.com

Putting Spring Vegetables to Work - Interactive Feature - NYTimes.com

Torta Pascualina Has Stepped Up in Class - NYTimes.com

Small-Batch Pulled Pork - Video - The New York Times

La légalité des restos de plage de Cagnes attaquée en justice | Nice-Matin

Beefsteak | SUNSET® Produce - Goodness Grown Naturally™ - premium greenhouse vegetables for retailers & consumers

Purchased some at COSTCO. Sure does not tell us very much.

photo beefsteak tomatoes - Google Search

Amc Direct Inc in Glassboro, NJ 08028 - NJ.com

It's frustrating to buy something like clementines at Harris-Teeter, find them much more sour than sweet and then no real way to go beyond the packaging to learn more. The only thing on the label is this company's name and town and the words clementines and Peru. Somebody is dropping the ball on this.

High-quality Peruvian citrus enters U.S. - The Packer

Clementines

Peruvian citrus continues to help satisfy U.S. demand - The Packer

‘Fruit Activists’ Take Urban Gardens in a New Direction - NYTimes.com

France 3 Côte d’Azur - Revoir l'émission "bon appétit... ou bonne chance ?"

Thursday, May 9, 2013

After Sandy, the Wine That Endured - NYTimes.com

A Cheese Shop in a Slim Crown Heights Space - NYTimes.com

Cakes for Celebrities, Coveted by Collectors - NYTimes.com

Hungry City - Giovanni Rana Pastificio & Cucina in Chelsea Market - NYTimes.com

‘Steal the Menu,’ by Raymond Sokolov - NYTimes.com

The Michael Moore of the Grade-School Lunchroom - NYTimes.com

Welcome to Carolina Grown

Chard Stem Pickles - NYTimes.com

Keeping Watch Over the Kosher Kitchen - NYTimes.com

Spring Carrot Pickles With Caraway — Recipes for Health - NYTimes.com

Europe Seeks Crackdown on Food Fraud - NYTimes.com

Europe Seeks Crackdown on Food Fraud - NYTimes.com

Really? Most of the Added Sugar in Our Diets Comes From Sugary Drinks - NYTimes.com

Dining Calendar - NYTimes.com

Workers Claim Racial Bias in Farms’ Hiring of Immigrants - NYTimes.com

Risks of Eating Too Quickly - NYTimes.com

A Main-Course Salad With Spinach and Chickpeas - NYTimes.com

Restaurant Review - Pearl & Ash on the Bowery - NYTimes.com

Sweet and Spicy or Assertive Wines With Eggplant - NYTimes.com

Kitchen Little - NYTimes.com

Food Stamp Program Faces Deeper Cuts Under House Farm Bill - NYTimes.com

This Is Food Shopping - NYTimes.com

McDonald’s Reports Lower Sales in April - NYTimes.com

Ruth Prieto Arenas's Photos of Mexican Women in the United States - NYTimes.com

Baby Boomer Restaurant Visits Are Up - NYTimes.com

Eating Locally on the Road - NYTimes.com

Replanting the Rust Belt - NYTimes.com

The Food-Truck Business Stinks - NYTimes.com

Friday, May 3, 2013

Rat Meat Sold as Lamb in China Highlights Fears - NYTimes.com

The People You Meet at McDonald’s - NYTimes.com

Restaurant Report - Found in Evanston, Ill. - NYTimes.com

Dukkah Recipes for Health - NYTimes.com

Caffeine-Laced Foods Spur F.D.A. Investigation - NYTimes.com

This Woman's Place Is in Her Kitchen - NYTimes.com

Shakshuka, a Rich Egg Dish That Satisfies - NYTimes.com

Les Etats-Unis s'inquiètent de l'ajout de caféine dans les aliments

Salon du Végétal à La Trinité ce samedi | Nice-Matin

Embracing the Potential of the Little Spanish Grape That Could - NYTimes.com

Label Restaurant - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

KFC in Nice

Story to be written about this place. But it occurred to me that it has been a long time since I saw Kentucky Fried Chicken written out.....?

The Leonard Lopate Show: Ted Conover Goes Undercover as a Meat Inspector - WNYC

New Jersey Wineries, Like Auburn Road and Bellview - NYTimes.com

New Jersey Officials Detail Bid by Tick Tock Diner Manager to Have Uncle Killed - NYTimes.com

Hungry City - Prospect in Fort Greene, Brooklyn - NYTimes.com

Study Finds No Single Cause of Honeybee Deaths - NYTimes.com

Food Aid Proposal Sets Off Infighting in Congress - NYTimes.com

Learning to Love ‘the People’s Food’ in Ho Chi Minh City, Vietnam - NYTimes.com

Infectious Salmon Anemia Threat Divides Scientists - NYTimes.com

Thursday, May 2, 2013

A Nutritious Meal, Even Faster - NYTimes.com

Notes From the Recipe Tester: A Short Season for White Asparagus - NYTimes.com

Picnic at my palazzo | Life and style | The Observer

France Boissons

En ménage, les recettes de grand-mère à l’honneur - Replay JT 20h - MYTF1 News

Normandie : restaurateurs et hôteliers à la fête - Replay JT 20h - MYTF1 News

Les cures détox ont le vent en poupe - Replay JT 20h - MYTF1 News

Œuf et cholestérol - Bien être / forme - Santé - Télématin - Emission présentée par William Leymergie - France 2

150 ans de Roquefort - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Milk & Honey in the Flatiron District - Boîte - NYTimes.com

A Bid to Put Money Behind Slow Food Movement - NYTimes.com

Making Lunch With Michael Pollan and Michael Moss - NYTimes.com

White Asparagus, France’s Spring Treat - NYTimes.com

Carbone's Take on Potatoes Anna - NYTimes.com

Wednesday, May 1, 2013

‘Hank Finds an Egg’ and ‘Whose Egg?’ - NYTimes.com

Crop Insurance Swells Beyond Disaster Aid, Study Says - NYTimes.com

Tips for Eating Healthy While Traveling - Chapel Hill Magazine

Catchbox | Home

Influence du Packaging sur notre consommation - Bien être / forme - Santé - Télématin - Emission présentée par William Leymergie - France 2

Molten Cake, ‘The Big Mac of Desserts’

Peanut Dukkah - NYTimes.com

Pumpkin Seed Dukkah — Recipes for Health - NYTimes.com

Hazelnut Dukkah With Fennel — Recipes for Health - NYTimes.com

New Doubts About Ginkgo Biloba - NYTimes.com

Europe Bans Pesticides Thought Harmful to Bees - NYTimes.com

Exercise Versus Calories on Menu Lists - NYTimes.com

Dining Calendar - NYTimes.com

A Reporter Eats and Drinks the News - NYTimes.com

Ban on Many Italian Pork Products to Be Relaxed - NYTimes.com

50 Best Restaurants Awards Announced; Eleven Madison Park Is No. 5 - NYTimes.com

A Compelling Gamay to Accompany an Omelet - NYTimes.com

Nutrition: Mediterran Diet Is Good for Brain Health - NYTimes.com

Off the Menu - Pizzas at the Standard, Barbecue on the High Line and More Restaurant Openings - NYTimes.com

Horse Meat Processing Plant Approval Near - NYTimes.com

Restaurant Patron’s Behavior Is Panned - NYTimes.com

The Restaurant Critic Hits the Road - NYTimes.com

Spicy Egyptian Dukkah — Recipes for Health - NYTimes.com

Restaurant Review - Saison in San Francisco - NYTimes.com

The Frankfurter Diaries - NYTimes.com

Woman Arrested at SJ Starbucks for Potential Orange Juice Poisoning | NBC Bay Area