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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2013
(3190)
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May
(338)
- Videri Chocolate Factory :: Welcome
- Samoans Await The Return Of The Tasty Turkey Tail ...
- No More Smuggling: Many Cured Italian Meats Coming...
- Congress Poised To Make Crop Insurance Subsidies M...
- NC Wine Country | Explore North Carolina Wine Country
- Un Hard Rock Cafe va ouvrir sur la Prom à Nice | N...
- L'Italie à Table | La première expo-vente de la ga...
- Watch the chew Online - Watch Full Episodes Online...
- Seattle on strike: Fast food labor fight reaches W...
- Kids' Hilarious First Reactions to Food Caught on ...
- How A Trip To Costco Can Work As An Investment Str...
- 5 Stops on a California Cheese Trail - NYTimes.com
- Food Matters | St.-Tropez's Sophisticated New Pala...
- Guarding a Fleet of Cooking Vessels - NYTimes.com
- China’s Food Play Extends Its Reach, Already Might...
- Laura Todd | Alimentation - Restauration
- Délicieux cookies Laura Todd
- Modified Wheat Discovered In Oregon - NYTimes.com
- Organic Blueberries on Sale This Friday | Whole Fo...
- Smithfield Foods to Be Sold to Shuanghui Group of ...
- How Much Salt? - NYTimes.com
- China Adds Sparkle to Champagne Sales - NYTimes.com
- Dance in the Birthplace of Pesto - NYTimes.com
- Sorghum Salad With Cucumbers — Recipes for Health ...
- Barley and Spring Onion Soup With Fava Beans — Rec...
- Wheat Berries With Spinach and Spring Onion — Reci...
- Yogurt or Buttermilk Soup With Wheat Berries — Rec...
- Grape-Nuts Wants You to Climb Every Mountain - NYT...
- Some Chefs Are Enthusiastic About Wood-Fired Grill...
- The Ethnic Buffet of Hudson County, N.J. - NYTimes...
- Off the Menu - Malbec and Tango House Opening - Te...
- Wines for an Asian-Style Stew - NYTimes.com
- Front Burner - NYTimes.com
- Can You Eat Too Little Salt? - NYTimes.com
- Meals With Meat in a Supporting Role - NYTimes.com
- Seared Tofu With Sugar Snap Peas and Sesame Seeds ...
- Sorghum Salad With Cucumbers — Recipes for Health ...
- Restaurant Report - L’Escalier in Cologne, Germany...
- Farm to Fork 2013 Picnic | Home
- What's Your Favorite Taste Of Summer? : NPR
- Gathering Around The 'Global Grill' : NPR
- Really? The Claim: Fresh Produce Has More Nutrient...
- Le Retour à la terre - Wikipédia
- Higher Beef Prices Kick Off Holiday Weekend : NPR
- Food Entrepreneur Is A New Breed Of Afghan Busines...
- Twinkies' Return Is Mostly Sweet News For Kansas T...
- Overweight People Are More Apt To Ditch Doctors : ...
- Food Companies Seeking Ingredients That Aren’t Gen...
- Epicerie fine, l'émission de Guy Martin autour de ...
- An Urban Farm Thrives Again in Lower Manhattan - N...
- Alain Llorca installe son café éponyme à Vallauris...
- 'Steal The Menu': A Chronicle Of A Career In Food ...
- chapelhillnews.com | Farmers growing new lives fro...
- Home cooking restaurant ready to re-open | abc11.com
- Picnicking Through The Ages : The Salt : NPR
- Café Caturra, Flavors That Inspire & Boutique Wines
- Crema Coffee Roaster
- Nick & Toni’s, A Restaurant in the Hamptons Where ...
- Breeding the Nutrition Out of Our Food - NYTimes.com
- Chia Smoothie Recipes for Health - NYTimes.com
- A Rising French Star, Complete With Fast Food - NY...
- VIDEO. Cannes 2013: dégustation d'aïoli pour le ju...
- A Japanese Vintner in France - NYTimes.com
- Strawberry Shortcake Forever - NYTimes.com
- Room to Dine - No Wall Views Please - NYTimes.com
- The American Baking Competition - CBS.com
- Yucatán Fish, Wrapped in Banana Leaves - NYTimes.com
- Variations on the Strawberry Shortcake - NYTimes.com
- All the Rage | Japanese Whiskey Takes Manhattan - ...
- A Review of Muscoot Tavern, in Somers - NYTimes.com
- A Program to Combat Food Contamination - NYTimes.com
- Fatburger to Sell Beef Patties in Walmarts - NYTim...
- Chatham County Nonprofit Slow Money NC - Chapel Hi...
- The WEEKLY Dish | Apple Pie Ice Cream from Market ...
- Un enfant sur trois ne connaît ni poireau, ni cour...
- Euro Tuner Cars Rally For Cheesesteaks - NYTimes.com
- At Connolly’s in the Theater District, Les Bon Tem...
- European Commission Tables Olive Oil Rule - NYTime...
- Food Matters | Alan Bird's New Eatery Opens in a F...
- White Wines as Greek as the Sea - NYTimes.com
- TOUS LES MARCHÉS DU MONDE REPLAY en streaming sur ...
- Artichaut Italien - Conso - Vie pratique - Télémat...
- Leonard Marsh, 80, Dies - a Founder of Snapple - N...
- Mekong Mystery: Dwindling Fish - NYTimes.com
- What's in Your Green Tea? - NYTimes.com
- Cours Saleya: un marché pour touristes ? - Le Blog...
- La Cure Gourmande
- Restaurant Report - Bubbledogs in London - NYTimes...
- Front Burner - NYTimes.com
- Off the Menu - Zakary Pelaccio Opening Fish & Game...
- Weak on Food Inspection - NYTimes.com
- Socca (Farinata) - Recipes - The New York Times
- What Can’t You Make With Chickpeas? - NYTimes.com
- In Pakistan, Even Jibes About Food Suggest Violent...
- Food Company and Farmers Union Back Changes to Aid...
- Wine Racks - NYTimes.com
- The Hard Road to a Vegetable Plot - NYTimes.com
- Mike’s, a Flavored Alcohol Brand, Tries to Widen I...
- Huile d'olive : ses arômes couperaient la faim ! -...
- Climat : les poissons mettent le cap au nord
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May
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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