French baguette gains place on World Cultural Heritage list to bakers' delight | Reuters

French baguette gains place on World Cultural Heritage list to bakers' delight | Reuters

Bravo!

Elisez la meilleure baguette de la Côte d'Azur - Nice-Matin

Elisez la meilleure baguette de la Côte d'Azur - Nice-Matin

Bon!

The Southeastern Dispatch

The Southeastern Dispatch

No sign of Greg COX, ex-N&O, and this project seems to have ended in February of this year. Are we moving forward or in some other direction?

Long hours, short supply of chefs leads to popular bakery's impending closure | KSL.com

Long hours, short supply of chefs leads to popular bakery's impending closure | KSL.com

All of us eaters need to pay more attention.

Amid Israeli Blockade on Gaza, a Fishing Fleet Limps Along - The New York Times

Amid Israeli Blockade on Gaza, a Fishing Fleet Limps Along - The New York Times

I fear this is only to get worse.

Meet the Man on a Mission to Expose Sneaky Price Increases - The New York Times

Meet the Man on a Mission to Expose Sneaky Price Increases - The New York Times

A big thank you is in order!

Gaspillage alimentaire : une nouvelle mention va apparaître sur les produits | CNEWS

Gaspillage alimentaire : une nouvelle mention va apparaître sur les produits | CNEWS

Good.

Review: Too Good To Go, the App That Offers Food Deals to Cut Down on Waste - Eater

Review: Too Good To Go, the App That Offers Food Deals to Cut Down on Waste - Eater

I hope it works for those who need it.

Beyond Meat Is Struggling, and the Plant-Based Meat Industry Worries - The New York Times

Beyond Meat Is Struggling, and the Plant-Based Meat Industry Worries - The New York Times

How did this happen?

Netherlands is the second-largest exporter of agricultural products - Washington Post

Netherlands is the second-largest exporter of agricultural products - Washington Post

Tell us even more.

South Korea has almost zero food waste. Here’s what the US can learn | Environment | The Guardian

South Korea has almost zero food waste. Here’s what the US can learn | Environment | The Guardian

We have so much to learn from other people and places.

A Pizza Pilgrimage to Campania - The New York Times

A Pizza Pilgrimage to Campania - The New York Times

Wonderful,

The apps fighting food waste by saving restaurant meals from the trash | Food waste | The Guardian

The apps fighting food waste by saving restaurant meals from the trash | Food waste | The Guardian

Good.

LES MAITRES DU PAIN | TV5MONDE États-Unis

LES MAITRES DU PAIN | TV5MONDE États-Unis

Not sure how to watch this.

Which Raleigh grocery stores have best Thanksgiving sales? | Durham Herald Sun

Which Raleigh grocery stores have best Thanksgiving sales? | Durham Herald Sun

The price comparison chart is a wonderful service.

Here's why the market for vegan, plant-based meat has cooled - The Washington Post

Here's why the market for vegan, plant-based meat has cooled - The Washington Post

Good story.

Restauration : Nadia Sammut fait une cuisine sans gluten d’exception

Restauration : Nadia Sammut fait une cuisine sans gluten d’exception

A place to go! http://www.aubergelafeniere.com/ 

Alimentation : comment serons-nous nourris en 2050 ?

Alimentation : comment serons-nous nourris en 2050 ?

Interesting.

(2613) How Erin French found herself at The Lost Kitchen - YouTube

(2613) How Erin French found herself at The Lost Kitchen - YouTube

Nice piece.

How to reduce food waste at Thanksgiving dinner - The Washington Post

How to reduce food waste at Thanksgiving dinner - The Washington Post'

Sounds like good advice.

Farmland Values Hit Record Highs, Pricing Out Farmers - The New York Times

Farmland Values Hit Record Highs, Pricing Out Farmers - The New York Times

So many obstacles to good food grown by real farmers.

Menu | La Recette Patisserie

Menu | La Recette Patisserie

Looks great, but a little too much sugar-focused for me. From the Independent: https://indyweek.com/news/ninth-street-journal/new-durham-bakery-la-recette-patisserie/ 

A Bespoke Cider Made from Foraged Apples - The New York Times

A Bespoke Cider Made from Foraged Apples - The New York Times

Intriguing idea.

Quiz: Are These Vegetables Healthier Raw or Cooked? - The New York Times

Quiz: Are These Vegetables Healthier Raw or Cooked? - The New York Times

Fascinating.

Commerce international : le blé français connaît des exportations record

Commerce international : le blé français connaît des exportations record

So many tentacles of impact of the Ukraine war.

10 of the Biggest Food Trends of 2023, According to Whole Foods

10 of the Biggest Food Trends of 2023, According to Whole Foods

Food as we knew it sure is changing a lot!

Children raised by grandparents face a higher rate of hunger - The Washington Post

Children raised by grandparents face a higher rate of hunger - The Washington Post

How does our society let kids go hungry? Or any society?

What Does Costco Do With All Of Its Leftover Food?

What Does Costco Do With All Of Its Leftover Food?

I'd like to know the truthful answer to this question for all food vendors.

Cardiologists Agree: These Are The High-Sugar Foods You Have To Stop Buying ASAP

Cardiologists Agree: These Are The High-Sugar Foods You Have To Stop Buying ASAP

Just stop eating or, better yet, making any of this stuff.

Do You Really Need Compostable Bags for Your Food Scraps? | Wirecutter

Do You Really Need Compostable Bags for Your Food Scraps? | Wirecutter

Damn!

Alimentation : les rayons des supermarchés sont toujours plus vides

Alimentation : les rayons des supermarchés sont toujours plus vides

I get the feeling that is getting even worse than we are seeing reported.

UK Takes Sides Over Bounty Chocolate - The New York Times

UK Takes Sides Over Bounty Chocolate - The New York Times

Passion does not justify this many words.

Food corporations commit to more sustainable farming before climate meeting : NPR

Food corporations commit to more sustainable farming before climate meeting : NPR

Skepticism is key.

Tous les matins, ce boulanger normand livre ses baguettes à l’Élysée

Tous les matins, ce boulanger normand livre ses baguettes à l’Élysée

Bon!

Gael Greene, New York critic who made food 'seductive,' dies at 88 - The Washington Post

Gael Greene, New York critic who made food 'seductive,' dies at 88 - The Washington Post

Loss of a legend.

Julie Powell, food writer behind ‘Julie & Julia,’ dies at 49 - The Washington Post

Julie Powell, food writer behind ‘Julie & Julia,’ dies at 49 - The Washington Post

Touching story in lots of ways. 

Jacques Pépin on Julia Child, Charles de Gaulle and his love of chicken : NPR

Jacques Pépin on Julia Child, Charles de Gaulle and his love of chicken : NPR

Meant to post this earlier.

Food Prices Soar, and So Do Companies’ Profits - The New York Times

Food Prices Soar, and So Do Companies’ Profits - The New York Times

Greed.