Monday, August 24, 2015

- Vie pratique - Télématin - France 2

Great stuff.

Canadian Maple Syrup ‘Rebels’ Clash With Law - The New York Times

To study.

Dieta senza glutine

Supposedly 4,000 restaurants in Italy.

Italy, Land Of Pizza And Pasta, Is Gluten-Free Friendly : The Salt : NPR

Impressive.

Home

Impressive.

Will it work?

Tieraona Low Dog, MD: Healthy at Home

Lots of good stuff.

(4) Little Resto Nice

I sure would not recommend this place. No advance notice of pricing for entertainment event - nowhere.....until asking for the "addition"! No one asked if we wanted to food which is half of why we came. Could not see the singer from outside. Like listening to her on a device of some sort. Will not engage in an online skirmish on this, but really disappointed and sure would not recommend it to anyone.

Full Bellies Are the Measure of Afghan Influence and Hospitality - The New York Times

Works every time!

Friday, August 21, 2015

Toné-Café Brings Georgian Cuisine to Gramercy Park - The New York Times

Ok.

Food and Fitness

Why isn't there a program offered that focuses on both getting and staying fit and finding, preparing and eating well? Sort of a gym cooking school sort of thing?

Accueil

Interesting - I wonder how this compares with courses today in the US?

Découverte : et si vous preniez un cours de cuisine ?

Seems like a lot of fun!

Gaspillage alimentaire : la belle initiative d'un boulanger des Deux-Sèvres

Super.

À Paris, les producteurs vendent leurs fruits et légumes "au juste prix"

The line between fair and unfair competition is pretty messy.

Tuesday, August 18, 2015

Can you make 3 meals for $4 a day? | The Splendid Table

What UNC Chapel Hill ought to be addressing during its food year.

Can Reusable Bags At The Grocery Store Change What People Buy? : NPR

Fascinating.

Family comes by farming naturally at Cedar Grove blueberry orchard | News & Observer

Notable.

Rise Donuts Coming To Carrboro - Chapelboro.com

No comment.

A Nice, le "Valrose Café" devient un supermarché | Nice | Nice-Matin

Things change.

Comment Walter est devenu “N°2” des glaciers français

Missed this.

La cotation du porc breton reprendra mardi... mais sans Cooperl et Bigard

Big deal.

Summer Vacation: Goodbye Restaurants, Hello Kitchen - The New York Times

Great!

International Designation Is Sweet Victory for Burgundy - The New York Times

Neat story.

Batches of Root Beer Generate a Noticeable Buzz - The New York Times

Worth a swig.

In Brooklyn: Ice Cream With a Family on Top - The New York Times

Lots of challenges.

Ask Well: Washing Off the Pesticides - The New York Times

Almost impossible.

What Would You Pay for This Meal? - The New York Times

How interesting.

A Fading Tradition in Spain Gets an Unusual Boost: Shepherd School - The New York Times

Impressive.

Romantic feelings are strong among women after a great meal | NYC Today

Hmm.

Sunday, August 16, 2015

Sunday, August 9, 2015

Les vins les plus chers du monde sont des Bourgognes, les Bordeaux déclassés

No surprises.

Chenin Blanc Makes an Audacious U.S. Return - The New York Times

Ok.

The Great Eggplant Question: To Fry or Not to Fry? - The New York Times

Why fret?

From an Unfussy New Orleans Cafe, a Summer Cobbler

Neat!

Exposing Abuse on the Factory Farm - The New York Times

Good.

Ces petites tromperies avec les produits locaux | Var | Var-Matin

Fascinating subject.

Metro veut promouvoir les produits locaux | Catherine Lamontagne | Économie

Many places.

Des produits locaux dans l'assiette - 07/08/2015 - La Nouvelle République Deux-Sèvres

Lots of this.

Les anchois de Collioure ont failli disparaître

Hard to get too upset, but I should!

Le site d’information de la mention « fait maison » | Le portail des ministères économiques et financiers

Astounding.
I can find no list of restaurants displaying the fait masion label!

Le Label « Fait Maison » : Une Transformation pour Fin Avril

Hmm.

Conditions d'utilisation du logo « fait maison » dans la restauration - Service-public.fr

Absolutely fascinating!