Sunday, October 22, 2017
Saturday, October 21, 2017
A Gattières, vous pouvez acheter votre pizza chaude... au distributeur automatique - Nice-Matin
I don't get the value proposition. Ovens work easier, faster and better.
Friday, October 20, 2017
Thursday, October 19, 2017
Behind the French Menu: Searching for the Perfect Baguette? The Perfect Baguette is a Baguette de Tradition Française.
Great stuff!
"A baguette de tradition is made with pure wheat flour, water and salt, and no additives at all. A baguette de tradition must be baked on the day it is sold and the dough cannot have been frozen. The bakers order their flour from mills they know personally and consider the water used to be crucial. Along with the ingredients noted above goes the baker’s proprietary "chef", the starter, the baker's yeast culture. There are bakers who have the same chef, the name given to a baker’s proprietary yeast starter, that have been in the family for many many years, some for over thirty years."
"A baguette de tradition is made with pure wheat flour, water and salt, and no additives at all. A baguette de tradition must be baked on the day it is sold and the dough cannot have been frozen. The bakers order their flour from mills they know personally and consider the water used to be crucial. Along with the ingredients noted above goes the baker’s proprietary "chef", the starter, the baker's yeast culture. There are bakers who have the same chef, the name given to a baker’s proprietary yeast starter, that have been in the family for many many years, some for over thirty years."
Tuesday, October 17, 2017
Monday, October 16, 2017
Saturday, October 14, 2017
Thursday, October 12, 2017
French baker's crusade to save the 'genuine' croissant strikes national chord
Seems to be getting some traction.
Tuesday, October 10, 2017
Monday, October 9, 2017
Terra Vita Food & Drink Festival
I still look at this and see a lot of nouveau riche yuppies wanting to show off themselves and pickup cocktail party stories and autographs while doing nothing to help Carolina eat better. Seems like a lot of superficial fluff to me.
Friday, October 6, 2017
Thursday, October 5, 2017
Wednesday, October 4, 2017
Tuesday, October 3, 2017
Durham restaurants Mavericks Smokehouse, It's a Southern Thing open | The Herald Sun
I hope it is positive progress.
Monday, October 2, 2017
Sunday, October 1, 2017
Expert reveals how even natural foods contain chemicals | Daily Mail Online
Full time job picking food!
Thursday, September 28, 2017
Wednesday, September 27, 2017
Tuesday, September 26, 2017
Friday, September 22, 2017
Thursday, September 21, 2017
Wednesday, September 20, 2017
Monday, September 18, 2017
Sunday, September 17, 2017
Saturday, September 16, 2017
Thursday, September 14, 2017
Serez-vous sacré ce week-end champion du monde du Pan bagnat? - Nice-Matin
Yum, but hold the anchovy!
Sewer in London’s East End Menaced by Giant Fatberg - The New York Times
The British diet on parade.
European Court Sides With Italian Farmer Pushing GM Crops - The New York Times
Deciding which food rules make sense is really hard.
Wednesday, September 13, 2017
Monday, September 11, 2017
Saturday, September 9, 2017
Friday, September 8, 2017
In Land of Many Rivalries, New One Bubbles Up: Falafel vs. Falafel - The New York Times
Somehow seems like it should be NYC!
Thursday, September 7, 2017
Wednesday, September 6, 2017
Tuesday, September 5, 2017
Five Places to Learn to Make Gelato in Italy - The New York Times
Yikes - look at the Torino prices! - $350 USD for two hours of class?????????????????? This seems so much better! (In Bologna....and online.)
Best Middle Eastern and Mediterranean restaurants in the Triangle | News & Observer
Only one in Chapel Hill!
Best Middle Eastern and Mediterranean restaurants in the Triangle | News & Observer
Only one in Chapel Hill!
Monday, September 4, 2017
Harris Teeter eggs
I have no confidence about antibiotics....
Terry,
I have heard back from our QA department, regarding your egg/antibiotics inquiry. While antibiotics may be used to treat hen health, there are FDA Regulations that must be followed. The probability of antibiotic residue being present on a hens eggs is extremely low, because a hens being treated for sickness, rarely produce eggs. If there is anything else I can assist you with, please let me know. Have a great day!
Sincerely,
Chad
Harris Teeter Customer Relations
Reference: #2153137"
Terry,
I have heard back from our QA department, regarding your egg/antibiotics inquiry. While antibiotics may be used to treat hen health, there are FDA Regulations that must be followed. The probability of antibiotic residue being present on a hens eggs is extremely low, because a hens being treated for sickness, rarely produce eggs. If there is anything else I can assist you with, please let me know. Have a great day!
Sincerely,
Chad
Harris Teeter Customer Relations
Reference: #2153137"
Sunday, September 3, 2017
Saturday, September 2, 2017
Friday, September 1, 2017
All Up in Your Business for Aug. 28 :: The Daily Tar Heel
Good! They ought to turn this into a directory with the rest of the stories....
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